Service Crew (New Brand Opening March 2025!)
1 day ago
Role & Responsibilities
Undertake day to day restaurant operational tasks such as taking orders, cashiering, serving food & drinks
Commun..
Role & Responsibilities
- Undertake day to day restaurant operational tasks such as taking orders, cashiering, serving food & drinks
- Communicate customer preferences and dietary requirements to the kitchen
- Clear and clean tables for service, greet walk-in customers
- Collect payment from customers and perform other cashiering duties
- Daily housekeeping in dining areas, food waste disposal
- Assist with dishwashing duties as needed
- Other job related ad-hocs duties if required
Skills/Qualification Requirement
- Relevant experience preferred
- Team player
- Available to work between 11am to 11pm including weekends
- Work 5 Days 6 Hours or 6 Days 5 Hours
Official account of Jobstore.
