Room Service Kitchen - Demi Chef
3 days ago
MAIN DUTIES AND RESPONSIBILITIES
Essential Job Functions:
Prepare and produce a la carte menu according to the prescribed recipes and specification..
MAIN DUTIES AND RESPONSIBILITIES
Essential Job Functions:
- Prepare and produce a la carte menu according to the prescribed recipes and specifications and ensure that the portion size, quality
- and presentation of the dishes conform to The Ritz-Carlton standard.
- Determine the require mise-en-place according to the business levels.
- Prepare store requisitions for supervisor’s approval and ensure that the received goods meet the pre-determine quality and purchasing specifications.
- Ensure the proper handling and storage of food so as to maintain quality and keep spoilage to a minimum and control food cost.
- Ensure that the workstations are clean and hygiene and prepare safety procedures are observed by the cooks at all times to SGS and Hygiene standards.
- Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary.
- Participate in training programs for new staff and Cook Trainees and review the training progress and schedule. Support all hotel training activities.Follow all company policies and procedures.
Official account of Jobstore.
