Total 7 cake pastry chef job vacancies in Customer Service category in Islandwide

Benefits:

• Basic salary up to $3800 (Chef) OR $2800 (Service Crew/ Kitchen assistant)

• Basic + Allowances + New Joiner Incentives + Bonus + Variable Benefits

Job Scope:

Chef

• Prepare and roast duck dishes following established recipes and menu standards.

• Ensure the quality, presentation, and hygiene of all food items, including roasted dishes.

• Manage kitchen inventory, ordering supplies as needed for daily operations.

• Maintain a clean, organized, and efficient kitchen environment to meet safety and sanitation standards.

Service Crew

• Take and serve food and beverage orders.

• Ensure quality and cleanliness of food and service.

• Provide professional and courteous customer service.

• Follow procedures, attend training, and assist in daily operations.

Kitchen Helper

• Assist with meal prep by organizing ingredients and tools.

• Clean kitchen areas, equipment, and utensils to maintain hygiene.

• Support chefs with basic tasks like chopping and portioning.

• Monitor stock levels and notify the team when supplies need restocking.

Job Requirements:

• At least one year of relevant working experience.

To Apply, kindly click on the "APPLY NOW" button and job details.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Tan Pei Xuan (R24124430)

Responsibilities

• Provide courteous and efficient food and beverage services to the customers
• Ensure cleanliness and good ambient within the restaurant and have tables ready for dine-in customers
• Attend and respond to customers’ needs promptly and professionally
• Answer questions or make recommendations (new products, offers) to customers
• Assist in the serving of the menu-items to restaurant patrons at their seats
• To work closely and cultivate strong teamwork with all colleagues and ensure smooth operations
• Adhere to company’s standard operating procedures
• Any other ad-hoc duties and responsibilities as assigned

Requirements

• Entry level candidates are welcomed
• Willing to commit on weekends and public holidays
• Strict sense of hygiene and safety standards
• Provides good Customer Service
• Basic language skills

Job Description:

- Taking reservation, managing seating, taking orders, settling bill, etc.

- Provide high quality of customer service to guests.

- Perform opening and closing duties.

- Address customer needs, comments, and complaints.

- Ensure items/dishes are well stocked

- Ensure that work stations are set up before the shift commences.

- Maintain cleanliness and housekeeping of the restaurant.

- Strictly abide with health and sanitation regulations

- Other ad-hoc duties assigned by supervisor.

Job Requirements:

- Prior working experience in F&B industry is an added advantage.

- No experience is welcomed to apply,Training will be provided.

- Willing to work on weekend and public holidays.

- Energetic, able to work in a fast-paced environment.

- Possess an Outgoing and Bubbly personality

To be able to create a warm and friendly atmosphere with a high level of energy and spirit

- Passionate in the line of F&B.

Service Crew

Working day: Mon to Sun, 5 day work week
Salary: $2500 - $3000
Working location: Somerset / Tanjong Pagar / Orchard / City Hall
Working hours: 44h/week

Job Responsibilities:

• Attending to customers' enquiries
• Explaining the concept to guests, and educating / having conversations with them on the menu and related topics
• Preparation and serving of food and drinks
• Setting up and clearing down of operations
• Receiving and checking of inventory and perishables
• Reporting to outlet manager

Requirement:

• 1-2 years’ experience and interest in F&B
• Able to work weekends & public holidays

Interested personnel kindly contact WhatsApp: https://wa.me/6582281721 (Marcus)

Tan Meng Liang Reg No: R23115923

The Supreme HR Advisory Pte Ltd EA No: 14C7279

Job Summary:

• Basic Salary: Up to $3000
• Time: 4 weekdays & 1 weekend based on router:-
• 8am to 5pm
• 9am to 6pm
• 10am to 7pm
• Location: Tagore Industrial Avenue, Sindo Industrial Estate, Singapore 787817

Job Responsibilities:

• Put the final touches on baked goods to wow clients or ensure pastries match the theme of an event.
• Able to visualize the final result of the cake and take appropriate steps to get there.
• Reports to the Head Chef and Sous Chef.
• Consulting with clients to understand event and cake needs.
• Creating preliminary cake designs, including drawings or other mockups for approval.
• Decorating cakes and other pastries with a variety of tools and ingredients.
• Preparing cake batters, fillings, icings and other necessary cake components.
• Sculpting cakes into intricate shapes and forms.
• Collaborating with chefs, bakers and other team members to ensure the quality and visual appeal of the final product.
• Ordering necessary supplies and managing tool and ingredient inventory.
• Keeping workspaces and equipment clean and sanitary.

Requirements:

• Proficiency with cake decorating tools and ingredients.
• Fine arts skills, such as sketching or painting.
• The physical ability to remain upright for extended periods of time at cake-decorating workstations.
• Strong communication and collaboration skills.
• An understanding of or experience in cake or pastry baking.

How to apply:

By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret that only shortlisted candidates will be notified.

David Tang
Registration Number: R23115252
EA Licence No: 16C8004 (Elitez Pte Ltd)

Job Summary:

• Basic Salary: Up to $3000
• Time: 4 weekdays & 1 weekend based on router:-
• 8am to 5pm
• 9am to 6pm
• 10am to 7pm
• Location: Tagore Industrial Avenue, Sindo Industrial Estate, Singapore 787817

Job Responsibilities:

• Put the final touches on baked goods to wow clients or ensure pastries match the theme of an event.
• Able to visualize the final result of the cake and take appropriate steps to get there.
• Reports to the Head Chef and Sous Chef.
• Consulting with clients to understand event and cake needs.
• Creating preliminary cake designs, including drawings or other mockups for approval.
• Decorating cakes and other pastries with a variety of tools and ingredients.
• Preparing cake batters, fillings, icings and other necessary cake components.
• Sculpting cakes into intricate shapes and forms.
• Collaborating with chefs, bakers and other team members to ensure the quality and visual appeal of the final product.
• Ordering necessary supplies and managing tool and ingredient inventory.
• Keeping workspaces and equipment clean and sanitary.

Requirements:

• Proficiency with cake decorating tools and ingredients.
• Fine arts skills, such as sketching or painting.
• The physical ability to remain upright for extended periods of time at cake-decorating workstations.
• Strong communication and collaboration skills.
• An understanding of or experience in cake or pastry baking.

How to apply:

By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.

We regret that only shortlisted candidates will be notified.

David Tang
Registration Number: R23115252
EA Licence No: 16C8004 (Elitez Pte Ltd)

Location: East Coast & Changi Airport

Salary Range: $2800 - $3600 per month

Work Schedule:

• East Coast Outlet:7am - 5pm or 11am - 9pm
  
• Changi Airport Outlet:8am - 6pm or 12pm - 10pm
  

Working Days: 6 days per week, including public holidays and weekends (off-in-lieu provided for working on public holidays)

Criteria/Job Requirements:

• Independence: Ability to work autonomously.
• Experience: Minimum 4 years of sales or service experience.
• Coffee Making Skills: Experience and knowledge in making espresso-based coffee is advantageous.
• Leadership: Possess management and supervisory skills.
• Team Management: Able to lead the team and manage inventory and staff roster effectively.

Benefits:

• 13th Month Bonus (AWS)
• Dental Coverage
• Festive Incentives
• Medical Claim Reimbursement (MC Claims)
• Sales Incentives

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043