Total 3 regional recruitment lead job vacancies in F&B / Tourism / Hospitality category in Singapore

Job Overview

A Pizza Chef is responsible for making and preparing pizza according to a set recipe and customer's preferences. The job entails working in a fast-paced environment, managing multiple orders at the same time, and ensuring the kitchen area is clean and hygienic.

Key Responsibilities

• Preparing pizza dough and toppings
• Cooking pizzas in a wood-fired oven
• Managing inventory and ordering supplies
• Ensuring a clean and sanitary kitchen
• Collaborating with the kitchen team to develop new pizza recipes
• Operate pizza ovens and other kitchen equipment.
• Bake pizzas in the oven according to the standard time and temperature.
• Prepare other menu items such as salads, garlic bread, and pasta dishes.
• Assist in inventory management by keeping track of supplies and ingredients.

Skills and Qualifications

• Prior experience in making and preparing pizza is preferred.
• Ability to multitask and manage multiple orders at the same time.
• Strong attention to detail to ensure the quality of ingredients and toppings.
• Ability to operate kitchen equipment such as pizza ovens, grills, and fryers.
• Good communication skills to receive and process customer orders.
• Excellent time management skills to ensure pizzas are prepared and baked within the standard time frame.
• Ability to work in a fast-paced environment with a team.
• Good knowledge of food safety and hygiene practices.

Interested candidates please send CV to [email protected] with pictures of pizzas done by you.

Stephanie Ang | R133070 | 24C2426

Whatsapp 88262687

Kitchen Stall Assistant (Full Time / Part Time / Kaki Bukit / Chinatown)

Job Summary:
We are looking for a hardworking and reliable Kitchen Stall Assistant to join our team in a busy food and beverage environment. The Kitchen Stall Assistant will support food preparation, maintain a clean and organized kitchen area, and ensure food safety standards are met. This role is ideal for someone with a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced setting.

Key Responsibilities:

• Assist in the preparation of ingredients (e.g., washing, chopping, and measuring) to support chefs and cooks
• Prepare and assemble food orders according to recipes and customer requests
• Ensure food is presented attractively and portions are consistent with company standards
• Maintain cleanliness and organization of the kitchen and stall area, including countertops, utensils, and equipment
• Restock ingredients, supplies, and condiments as needed throughout shifts
• Follow food safety and hygiene standards to ensure a safe and sanitary work environment
• Work collaboratively with other team members to ensure efficient food preparation and service
• Dispose of waste properly and maintain cleanliness throughout the workspace
• Handle customer inquiries and provide friendly service if assisting at the counter or serving area

Qualifications:

• Previous experience in a food preparation or kitchen assistant role is a plus, though not required
• Basic knowledge of food safety and hygiene practices (training may be provided)
• Ability to work in a fast-paced environment and manage time effectively
• Strong attention to detail and a commitment to quality in food preparation
• Good communication skills and ability to work as part of a team
• Willingness to work flexible hours, including weekends, holidays, and evenings as required

Benefits:

• Competitive hourly wage
• Opportunities for advancement within the company

Stephanie Ang | R1331070 | 24C2624

Whatsapp 88262687

Food and Beverage (F&B) Cashier (Full Time and Part Time Available)

Job Summary:
We are seeking a friendly and efficient Food and Beverage (F&B) Cashier to join our team. The F&B Cashier will be responsible for handling customer transactions, managing the cash register, and providing excellent service in a fast-paced food and beverage setting.

Key Responsibilities:

• Greet and assist customers with their orders in a friendly and professional manner
• Accurately process transactions using the cash register, including handling cash, credit, and debit card payments
• Ensure all transactions are processed smoothly and balances are maintained at the end of each shift
• Provide information on menu items, specials, and promotions when requested by customers
• Collaborate with team members to manage order flow and maintain a clean, organized workspace
• Follow all company policies regarding handling money, including cash management, cash register operation, and end-of-day reconciliation
• Maintain knowledge of health and safety standards to ensure a clean, safe, and compliant food service area

Qualifications:

• Previous experience as a cashier, preferably in an F&B or retail setting
• Basic math skills and familiarity with handling cash and card transactions
• Excellent customer service skills with a friendly, approachable demeanor
• Ability to work efficiently under pressure in a fast-paced environment
• Strong communication and interpersonal skills
• Availability to work flexible hours, including evenings, weekends, and holidays as required

Benefits:

• Competitive hourly wage
• Opportunity for growth within the company

Stephanie Ang | R1331070 | 24C2624

Whatsapp 88262687