RESTAURANT & SALES MANAGER
Senior Manager, Restaurant
Job Description & Requirements
Able to work in a fast paced environment
Assist in overseeing day-to-day operations.
Handle and solve issues or complaints in a professional manner.
Ensure customer satisfaction.
Need to conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
Maintain inventory and control costs in the daily operations.
Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table
- Minimum 3 years of working experience in F&B industry.
- Possess good supervisory skills such as accountability, organizing and planning skills.
- Able to work under pressure in a fast paced, dynamic and challenging work environment.
- Able to work split shift, weekends and public holidays.
- Customer oriented, service focus, responsible and positive working attitude.
