Total 3 job vacancies by 6ixers F&b Pte. Ltd.

We are looking for a Driver to do daily food delivery and catering orders in a comfortable, safe and timely manner.

Driver responsibilities include arranging regular cleaning and maintenance services for the vehicle, planning each route based on road and traffic conditions.

• An experienced Driver, preferably from the F&B industry
• A valid driver’s license
• A clean driving record
• Familiarity with GPS device
• Knowledge of area roads and neighbourhoods
• Able to work on weekends
• A polite and professional disposition
• Ability to remain calm in stressful driving situations (e.g. at rush hour)
• Able to converse in Tamil will be an added advantage.

RESTAURANT & SALES MANAGER

Senior Manager, Restaurant

Job Description & Requirements

Able to work in a fast paced environment

Assist in overseeing day-to-day operations.

Handle and solve issues or complaints in a professional manner.

Ensure customer satisfaction.

Need to conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.

Maintain inventory and control costs in the daily operations.

Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table

• Minimum 3 years of working experience in F&B industry.
• Possess good supervisory skills such as accountability, organizing and planning skills.
• Able to work under pressure in a fast paced, dynamic and challenging work environment.
• Able to work split shift, weekends and public holidays.
• Customer oriented, service focus, responsible and positive working attitude.

We are looking for a Chef to join our team and prepare variety meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing quality dishes.

You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

• Proven work experience as a Chef or Cook
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time and team management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations