Total 3 job vacancies by 89.7 Supper Club Pte. Ltd.

Prata Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North indian Lunch Thali Cook North indian Dinner Dishes Cook North and South Indian snacks Cook Hyderabad Briyani Cook Malabar Briyani cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments:

Minimum 5 Years experience in the kitchen room. No formal Education. Is willing to work shift hours, Weekends and Public holidays. Knowledge of best cooking practices you get joy from cooking. Company uniform all the times of working place. Enjoy planning, organizing and problem solving

Job Description & Requirements:

Prata Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North indian Lunch Thali Cook North indian Dinner Dishes Cook North and South Indian snacks Cook Hyderabad Briyani Cook Malabar Briyani cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments:

Minimum 5 Years experience in the kitchen room. No formal Education Is willing to work shift hours, Weekends and Public holidays Knowledge of best cooking practices you get joy from cooking Company uniform all the times of working place. Enjoy planning, organizing and problem solving

Job Description & Requirements

• Monitor food stock and place orders
• Assist head chef in the planning of duty roster for kitchen staffs
• Maintain high standard of cleanliness and hygiene in the kitchen
• Controlling budgets and minimizing wastage
• Guide, train and motivate kitchen staffs to work more efficiently and effectively
• Work with team to create and develop new dishes to attract more customers
• Ensure smooth operation of the kitchen and adhere to health and safety standards
• Able to produce quality product in a timely and efficient manner for customers
• Perform any other duties and responsibilities that may be assigned

Requirements

• Excellent time-management skills
• Good communication and leadership skills
• Ability to remain calm and undertake various tasks
• Flexibility on working days and hours including weekends and public holidays
• Ability to spot and resolve problems efficiently
• Ability to multi-task