QA Executive (Central Kitchen)
Full-time
Senior Executive
8 months ago
Job Descriptions
Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitch..
Job Descriptions
- Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)
- Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques
- Assist in QA testing programme and new product development
- Conduct regular inspections
- Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback
- Ensure all SOPs are adhered to at Central Kitchen & outlets
- Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues
Job Requirements
- Minimum Diploma in Food Science & Technology or related field
- Preferably 3 years of working experience in the QA field in the F&B industry
- Bilingual in dual language (Mandarin & English) for communication associate.
- Highly motivated, meticulous and takes initiative
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