Total 1 job vacancies by Abundance Treasure Holdings Pte. Ltd.

Roles & Responsibilities

1. Menu Development

• Create and design seasonal menus that reflect the restaurant’s concept and target audience.
• Innovate dishes while maintaining consistent quality and flavor.

2. Food Preparation and Cooking

• Oversee the preparation and cooking of all menu items.
• Ensure food is cooked to the appropriate temperatures and presented beautifully.

3. Kitchen Management

• Supervise kitchen staff, including line cooks, prep cooks, and dishwashers.
• Delegate tasks and manage workflow during service hours.

4. Quality Control

• Maintain high standards of food quality and presentation.
• Regularly taste dishes to ensure consistency and flavor profiles.

5. Inventory and Cost Management

• Monitor inventory levels and order supplies as needed.
• Control food costs by minimizing waste and ensuring efficient use of ingredients.

6. Health and Safety Compliance

• Ensure the kitchen complies with health and safety regulations.
• Maintain cleanliness and organization in the kitchen area.

7. Staff Training and Development

• Train new kitchen staff in cooking techniques and safety protocols.
• Foster a collaborative and positive team environment.

8. Customer Engagement

• Occasionally interact with guests to receive feedback and make recommendations.
• Adapt menu items based on customer preferences and dietary restrictions.

9. Collaboration with Management

• Work closely with restaurant management to align kitchen operations with overall restaurant goals.
• Participate in staff meetings to discuss menu changes, customer feedback, and operational improvements.

10. Event and Special Menu Planning

• Prepare special menus for events, private parties, or seasonal celebrations.
• Collaborate with event planners or management for customized dining experiences.

Skills Required

• Strong culinary skills and creativity
• Leadership and team management abilities
• Excellent time management and organizational skills
• Knowledge of food safety standards and regulations