- Industry Leader
- CBD
- Permanent Position
Our client is looking for suitable talents to join their business as Restaurant Manager.
As the Restaurant Manager, you are entrusted with supporting the company in overseeing and elevating the dining experience to surpass guest expectations. You will become the ambassador and embodiment of the restaurant’s unique personality and vision. Your leadership will ensure the restaurant operates seamlessly, aligning with management's strategic goals to position our client as a premier sustainable dining destination in Singapore.
RESPONSIBILITIES:
Operational Excellence
- Orchestrate daily operations to deliver impeccable service and culinary standards.
- Forecast sales, manage payroll, and optimize staffing levels.
- Uphold pristine cleanliness and presentation throughout the restaurant.
- Develop, implement, and refine Standard Operating Procedures (SOPs).
- Conduct routine inspections with hygiene officers and maintain equipment standards.
- Execute project management including research of equipment, materials, supplies and methods, sourcing and negotiating with qualified suppliers or contractors, reviewing contracts, and quality control during all stages of the project.
- Establish menu pricing baes on market knowledge and cost considerations
- Coordinate seamlessly with culinary, catering sales, and service teams.
- Champion the company's Corporate Social Responsibility initiatives.
Exemplary Guest Experience
- Engage directly with guests to ensure their satisfaction and loyalty.
- Swiftly and discreetly handle guest complaints and feedback.
- Lead the service and culinary teams to tailor personalized dining experiences.
Team Leadership
- Mentor and inspire the team, fostering a culture of excellence and growth.
- Conduct regular team meetings, training sessions, and performance evaluations.
- Ensure compliance with company's grooming and hygiene standards.
- Attend daily meetings and all relevant meetings, and advise Foods & Beverage Operations Manager on topics of importance.
Strategic Marketing and Revenue Management
- Confidently represent and promote the restaurant’s brand.
- Identify and implement strategies to enhance revenue and control costs.
- Provide accurate revenue forecasts and insightful sales analysis.
Comprehensive Training and Development
- Prepare training manual and conduct departmental service training in coordination with Chef In-charge.
- Organize and conduct ongoing training for team members.
- Facilitate a thorough orientation for new hires, ensuring adherence to hotel regulations and emergency procedures.
- Commit to continuous personal and professional development.
REQUIREMENTS:
- Bachelor’s Degree in Food and Beverage/Hospitality Management or extensive hands-on experience.
- Minimum 5 years of experience in the hotel, restaurant and bar environment, with 2 years in a managerial role.
- Prior experience in Asia, particularly Singapore or Southeast Asia is preferred.
- Strong understanding of culinary trends and sustainability.
- Involvement in reservations and understanding of Revenue Management processes.
- Proficient in Microsoft Office.
- Service-oriented with a keen eye for detail and innovation.
- Visionary leader with a commitment to professional and brand excellence.
OTHER INFORMATION:
- Location: Central (Near MRT)
- Working hours: 5-day work week (including weekends)
- Salary: Salary will commensurate according to experience & qualifications.
- The Company strives to achieve employee satisfaction and provides a conducive working environment, attractive incentives, and remuneration to all staff.
HOW TO APPLY:
Interested candidate, please submit your updated resume in MS WORD Format to Florence Pang Rou Jing (R23118044) :
Email – [email protected]
or reach out to your Friendly Consultant, Florence at WhatsApp 8655 6810 (text message only) for a confidential discussion.
Please click “Apply Now” button to submit.
Please indicate the below information in your resume:
• Current & Expected salary
• Reason(s) for leaving
• Availability to commence work
YOUR SUCCESS IS OUR ACHIEVEMENT!
Notice:
We regret that only short-listed candidates will be notified. All applications will be treated with the strictest confidence. By submitting any application or resume to us, you will be deemed to have read & agreed to the terms of our Privacy Policy, and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration, and for our marketing EDMs which you may opt out by unsubscribing in the mailer. You may refer and access our website at www.achievegroup.asia/privacy-policy/ for more information.
Cessation of Collection of full NRIC Numbers:
In compliance with the Personal Data Protection Act and commitment to protect candidates’ personal data, Achieve Group will cease to collect, process or use full NRIC numbers during our screening and job application process.
Kindly ensure your resumes provided to us does not contain your full NRIC number and full home address during your job application.
