This job role ensures smooth operations on the various tasks in the kitchen by preparing and presenting of dishes to the best quality and on time. Maintaining highest level customer satisfaction, cost control effectively and good kitchen hygiene practice.
Job Requirements
- Be the 1st-in-charge and ensure smooth operations of in the turky kitchen
- Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
- Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
- Supervise and guide the team to foster a positive work environment
- Conduct pre-operational and regular checks of the kitchen
- Control labour through effective manpower scheduling and monitor leave of staff
- Actively involved in hiring process by identifying and selecting candidates for kitchen positions
- Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
- Ensure the kitchen equipment is functioning and arrange for repair when necessary
- Maintain a sanitary environment at the kitchen area
- Ensure that all activities conform to HACCP & 5S requirements
