- West region
- Good overall company benefits
- Established company
As a F&B Manager, you will be responsible for the following duties:
- Manage the daily operations of the restaurants, ensuring food sanitation and safety standards are maintained.
- Work closely with the Head Chef to plan seasonal menus, F&B promotions and activity.
- Monitor employee schedules ensuring it is in accordance with manning guide and business forecast.
- Motivate employees to improve work performance maintaining high productivity and morale.
- Establish good rapport with members and guests, handle all F&B complaints, requests and enquiries promptly.
- Manage inventories, energy consumption and preventive maintenance regularly to ensure cost effectiveness and prevent wastage.
- Assists with regular inventories of operating equipment in conjunction with the stewarding department when required by management.
- Evaluate and control F&B cost and expenses closely.
- Perform any other related duties as assigned by the management.
Requirements:
- At least 5 years’ of experience in managing a restaurant or bistro.
To apply, simply click on the ‘’apply’’ button in the job advertisement or alternatively, you can send in your resume via email [email protected]
We regret to inform that only shortlisted candidates will be notified
ALLIED SEARCH PTE. LTD.
EA LICENSE : 19C9777
