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Jobs in Singapore

Date Posted

F&B / Tourism / Hospitality

Job Type

Job Level

Employer Type

Total 4 commis chef job vacancies in F&B / Tourism / Hospitality Category in Singapore

Singapore / American Club, The

The Executive Chef plays a critical and multifaceted role in the kitchen, overseeing not just food creation but the entire culinary operation. He/She is a dynamic leader who must be both creative and highly organized, with the ability to balance the artistic aspects of cooking with the operational and financial realities of running a successful kit...

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Junior Sous Chef

Singapore / American Club, The

Responsibilities: · Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities · Assists in managing the activities of assigned outlet kitchen · Assists in maintaining food quality and presentation · Assists with maintaining kitchen labor and related costs controls · Participates in outlet staff sched...

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Junior Sous Chef

Singapore / American Club, The

Responsibilities: · Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities · Assists in managing the activities of assigned outlet kitchen · Assists in maintaining food quality and presentation · Assists with maintaining kitchen labor and related costs controls · Participates in outlet staff sch...

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Chinese Head Chef

Singapore / American Club, The

Duties & Responsibilities · Responsible to assist the Head of Culinary in supervising the Chinese kitchen activities · Ensure quality of food, hygiene and other standards are kept or surpassed, at all times · Create, develop and innovate new dishes and recipes by keeping up with the latest market trends · Constantly strive to improve...

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Browse Commis chef jobs by:

F&B / Tourism / Hospitality

Browse Location Area

D09 Cairnhill, Orchard, River Valley

Browse Companies

American Club, The