F&B Service Crew/Kitchen Crew
1 month ago
SERVICE CREW:
Cashier Duties: Handle inquiries, take orders, and process payments.
Keep it Clean: Maintain the cleanliness and hygiene of the d..
SERVICE CREW:
- Cashier Duties: Handle inquiries, take orders, and process payments.
- Keep it Clean: Maintain the cleanliness and hygiene of the dining area.
- Communicate: Interact with customers in a friendly and professional way.
- Solve Problems: Address any customer issues or queries efficiently.
- Willingness to work shifts, weekends
KITCHEN CREW:
- Prep & Cook: Help with food preparation, cooking, and plating.
- Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
- Handle Equipment: Use kitchen tools like knives, grills, and fryers safely and efficiently.
- Ensure Quality: Follow food safety standards and ensure every dish looks and tastes great.
- Teamwork: Work closely with the team
- Willingness to work shifts, weekends
Official account of Jobstore.
