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Total
3
job vacancies by Arya Bhavan Restaurant Pte. Ltd.
https://jobstore.com.sg/trace/4957087
Arya Bhavan Restaurant Pte. Ltd.
Chef
Full-time
Full-time
Others/Any
Singapore, Singapore
F&B / Tourism / Hospitality
10 months ago
Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen ..
Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
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https://jobstore.com.sg/trace/4957082
Arya Bhavan Restaurant Pte. Ltd.
Restaurant Manager
Full-time
Full-time
Manager
Singapore, Singapore
F&B / Tourism / Hospitality
10 months ago
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Res..
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
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https://jobstore.com.sg/trace/4957073
Arya Bhavan Restaurant Pte. Ltd.
Chief executive Chef
Full-time
Full-time
Director/C-Level
Singapore, Singapore
F&B / Tourism / Hospitality
10 months ago
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements..
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
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D05 Clementi New Town, Hong Leong Garden, Pasir Panjang
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Arya Bhavan Restaurant Pte. Ltd.
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