- The ability to follow instructions and procedures.
- Good observance of hygiene rules.
- An understanding of health and safety regulations.
- The ability to maintain concentration for repetitive tasks.
- Able to cope with the physical demands of the job
- Preservation for later consumption or sale to fetch better price.
- Removal of inedible portions.
- Put the meat to the sticks.
Location: Kaki Bukit
Working hours: 7am - 5pm 5 days work
