Humble and Willing to learn to challenge for excellence in work
Good Team player, good and professional work ethics and cheerful attitude in supp..
Humble and Willing to learn to challenge for excellence in work
Good Team player, good and professional work ethics and cheerful attitude in support of company objectives
Always be operational ready to deliver high level of professionalism and good work ethics during work hours
To assist in all areas of kitchen and sushi counter operations
To be well verse in Japanese seasonal produce being served and to explain to diners at counter service
To keep high level of personal hygiene and cleanliness
To check and ensure freshness of produce received and served for the business at all times
To keep a high standard of careful and meticulous food preparation and quality according to the Japanese way as instructed by Chefs and according to Company’s direction
To ensure hygiene and cleanliness of food and kitchen operations at the highest industry standards
To assist in the preparation of Staff meal, if necessary
To assist in dishwashing
To work with team to provide efficient operation, hygiene, cleanliness and service delivery
Assist and manage any other relevant business duties and responsibilities as required by management
