F&B Safety/Hygiene officer 5.5 Days work (11am to 10pm)
Advise and instruct on various safety-related topics (food & hygiene, use of cooking equipment, fire safety, WSH related matter etc.)
Stop any unsafe acts or processes that seem dangerous or unhealthy.
Conduct risk assessment and enforce preventative measures.
Initiate and organize training of chefs and cooks/ Kitchen Helper.
Inspect...