The selected candidate will report directly to the supervisor and manager. He/She must be comfortable and experienced to work in a central kitchen.
Job Description
- Prepare and cook meals/ Tea-break in-accordance to the Home kitchen menu.
- Develop creative recipes.
- Attend to dietitian during their monthly visit at the central kitchen.
- Prepare requisition for store to replenish items for central kitchen.
- Prepare and submit kitchen order list to Ops Procurement.
- Estimate food & beverage consumption & order of food supplies.
- Maintain food inventory and control cost by minimizing spoilage, waste and exercising portion control.
- Handle kitchen equipment, utensils, crockery, cutlery and furniture in a proper manner and clean it after use.
- Follow procedures as specified by MOH and food hygiene requirement.
- Ensure all food & beverages are prepared in-accordance to food safety and hygiene procedures at all times.
- Prepare food and beverages for ad-hoc functions if any.
- Maintain and keep the environment of the kitchen safe, hygienic, tidy, clean after each use.
- Proper disposal of kitchen waste after each food preparation and end of the day.
- Responsible for the receiving of suppliers’ delivery & to ensure that the items & quantity received is correct.
- Support On-the-Job training for new cook/ assistant cook.
- Report any abnormalities of kitchen equipment to the Maintenance Team for rectification and repair.
Requirements:
- Possess PSLE or higher
- Minimum of 2 year experiences in the relevant field is preferred, on-the-job training will be provided.
- Comfortable to perform shift duties, 6 days work week ( 7am -3.30pm/ 9am - 5.30pm).
- People-orientated team player to achieve final goal.
- Candidate should be able to transport loads and kitchen equipment as required.
- Candidate should be able to read basic english recipes and converse with Chinese speaking in workplace as job environment required.
Benefits:
- Leave Benefits
- Medical and Dental Coverage Benefits
- Meals provided
被选中的候选人将直接向主管和经理汇报。他/她必须对在中央厨房工作感到舒适和有经验
工作责任：
- 准备和烹饪厨房菜单中的餐点/茶歇。
- 开发创意食谱。
- 在中央厨房时配合营养师的每月访问。
- 为中央厨房准备物资补充的申请。
- 准备并提交厨房订单清单给运营采购部门。
- 估计食品和饮料的消耗量，以及食品供应的订购量。
- 通过减少损耗，浪费和控制食物份量，维护食品库存并控制成本。
- 妥善使用厨房设备，餐具，器皿，餐具和家具，并在使用后清洁它们。
- 遵循卫生部和食品卫生要求规定的程序。
- 确保所有食品和饮料都始终按照食品安全和卫生程序准备。
- 如有需要，为临时功能准备食品和饮料。
- 在每次使用后，保持厨房环境安全，卫生，整洁，每天结束后清洁。
- 每次食品制备和一天结束后，正确处理厨房废物。
- 负责接收供应商交货，并确保收到的物品和数量正确。
- 为新厨师/助理厨师提供现场培训支持。
- 向维护团队报告厨房设备的任何异常，以便修复。
职位要求：
- 小学六年级或以上
- 具备良好的人际沟通能力和团队合作精神
- 具备良好的身体素质，以便处理厨房设备和食材。
- 能够适应轮班工作制（每周工作六天）( 7am -3.30pm/ 9am - 5.30pm)
- 应具备基本的英语口语、阅读和写作能力，以便满足记录和点算菜单等基本需求
福利：
Interested, please kindly post your resume to [email protected] or contact at 64593492
有兴趣者请付上完整的简历并发电邮至：[email protected]
