Job Description
Main Responsibilities
Report to the Head Wok Chef
Assist the Kitchen staff to do basic food preparation
Ensure the Kitchen section has everything they need and be responsible for cleaning the kitchen
Assist in managing cleanliness and hygiene of the kitchen area
Use initiative and work in a team
Assist in bi-monthly stock take
Adhere to hygiene and safety standards
Adhere to company’s standard operating procedures
Any other appropriate duties and responsibilities as assigned
Requirements
Minimum 1 year of experience as Kitchen helper
Strict sense of hygiene and safety standards
Able to carry out tasks quickly and competently
Able to follow instructions
