Total 2 job vacancies by Chamber Fine Food Pte. Ltd.

Roles & Responsibilities

We are looking to hire a driver cum food delivery staff to join a F&B chain company

Job responsibilities:

➢ Transport workers, food delivery and some storage duties (if any)

➢ Fetch staffs from home to work place

➢ Deliver food from central cooking kitchen to outlets

➢ Stock-up vending machine, canteens’ chiller, drystore etc …

➢ Assist fellow colleagues if necessary

Working Location : PSA Pasir Panjang, Gul Yard & Benoi Yard

6 days wk; 60hrs per week (0300 – 1300 hrs)

Mon – Sat (10hrs shift) including breaktime

Working hours as above stated (off on Sat/Sun; can work on PHs)

Remarks : Working location or working time may changes from time to time

To apply, please ensure your resume includes:

- Your expected salary range

- Relevant experience from your last job (or most recent relevant position)

Please email your updated resume to: [email protected]

This will help us process your application efficiently.

Roles & Responsibilities

We are looking to hire a Cook that specializes in Halal-Indian-Muslim cuisine.

Job Description:

• Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety, quality, and consistency of the servings

• Launch and manage the branding of the different food groups we are operating Approve and “polish” dishes before they are packaged / plated for the customer

• Manage equipment and maintenance whenever needed

• Manage ingredient inventory, ordering and variable cost accounting

• Be fully in charge of managing and training kitchen staff as well as shift scheduling (if needed)

• Comply with nutrition and sanitation regulations and safety standards

Job Requirements:

• Proven experience as Indian Muslim Cook (Head the Indian & Nasi Padang kitchen)

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

• Credentials in health and safety training

• To cook other than Halal Cuisine – eg. Indian / Western / Indonesian Cuisine will be a Plus+ (to cater for daily special menu)

Location : PSA Terminals – Haw Par Villa (CC25) / Pasir Panjang (CC26)

: Gul Yard / Benoi Yard – Pioneer (EW28) / Joo Koon (EW29) / Gul Circle (EW30)

Remuneration Package: Ranging from $3,000 to $3,800 per month

(subject to experienced, work pass levy if any)

Schedule:

• Night shift (0000 – 1000hrs) / Morning shift (0400 – 1400hrs) - 6 days week (incl. Sat / Sun / PHs if any)

Experience:

• Halal Cuisine: Min. 3 years (Required) – Nasi Padang or Indonesian Cuisine

• As Cook: Min. 3 years (Required)

Benefits:

• Employee discount under all company’s F&B outlets

• Professional development / Career Progression

• Working meals provided

• Lodging subsidy (search for own lodging, near working location) Only applicable for foreign workers

• Transport & Mobile Data Allowances

• Medical claims capped at $150 per annum

To apply, please ensure your resume includes:

- Your expected salary range

- Relevant experience from your last job (or most recent relevant position)

Please email your updated resume to: [email protected]

This will help us process your application efficiently.