Alternative Protein Food Application Scientist
5 days ago
Conduct research and development on alternative protein sources, such as plant-based proteins, and cultivated meat.
Develop and optimize formulat..
- Conduct research and development on alternative protein sources, such as plant-based proteins, and cultivated meat.
- Develop and optimize formulations for alternative protein food products, focusing on taste, texture, appearance, and nutritional value.
- Conduct sensory evaluations and shelf-life studies to ensure product quality and stability.
- Collaborate with product development teams to create innovative and commercially viable alternative protein products.
- Provide technical support to production and quality assurance teams during product scale-up and manufacturing.
- Contribute to the development of intellectual property related to alternative protein food applications.
- Assist in the preparation of technical documentation, reports, and presentations.
Qualifications:
- Bachelor's or Master's degree in Food Science, Science , Food Technology, or a related field.
- Strong understanding of food processing technologies and formulation principles.
- Knowledge of food safety regulations and quality management systems.
- Excellent analytical, problem-solving, and communication skills.
- Ability to work independently and as part of a multidisciplinary team.
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