JAPANESE IZAKAYA EXECUTIVE CHEF
Full-time
Senior Executive
20 hours ago
Responsibilities for Executive Chef
Create new items for the menu
Ensure all food safety regulations are followed
Inspect the quality of the fo..
Responsibilities for Executive Chef
- Create new items for the menu
- Ensure all food safety regulations are followed
- Inspect the quality of the food
- Be aware of new culinary trends and recipes
- Coordinate all of the kitchen staff
- Hire and train new kitchen staff
- Manage special dietary needs
- Oversee purchasing to stay within certain budget
- Specialised in french cuisine
Qualifications for Executive Chef
- 10 years of experience in the culinary arts
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of the food industry and trends
- Incredible time management skills
- Ability to pass a background test
- Ability to create new menu items
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