Main Areas of Work
- 5 Days Work Week, Monday-Fridays
- Prepare lunch, tea break and dinner
- Keep stock and submit orders for food, provisions and kitchen supplies to the Admin/Facility Officer who will make the orders
- Maintain the cleanliness of the kitchen (washing up after meals will be done by students and staff)
- Wash and dry tea towels
- Perform work assignments as directed by the supervisor
Required Knowledge and Skill Set
- Has the necessary cooking skills
- Able to work efficiently and effectively
- Takes initiative
- Is a team player
- Has good people skills
- Appreciates the privileges and challenges of working with people of different nationalities and cultures.
- Preferably 2 years of experience but those with minimum experience may apply too.
- Preferably someone who agrees with DTC's Christian ethos
Salary is negotiable. Open to discuss working arrangements too.
Benefits include annual leave, medical reimbursement and group medical insurance.
For more information about Discipleship Training Centre, please visit https://www.dtc.org.sg/
We regret that only short-listed candidates will be notified.
