Teacher Aide (Food and Consumer Education)- School (Hougang MRT)
3 days ago
Contract Period:
Base Year: 2 Jan 2025 to 24 Oct 2025 or after the issuance of LOA whichever is later
Option Year: 2 Jan 2026 to 23 Oct 2026 or ..
Contract Period:
- Base Year: 2 Jan 2025 to 24 Oct 2025 or after the issuance of LOA whichever is later
- Option Year: 2 Jan 2026 to 23 Oct 2026 or after the issuance of LOA whichever is later.
- (Payment will be pro-rated on non-working days where service is required)
Deployment:
- Mon to Fri: 7.30 am to 4.30 pm (inclusive of 1 hr lunch break)
- Service not required on Saturdays, Sundays, gazetted public holidays and school holidays.
Scope of Works:
- To assist the teachers in the preparation of crockery and ingredients for cookery classes.
- To assist the teachers in the distribution of crockery and ingredients to students during cookery classes.
- To clean all equipment and crockery items used during cookery lessons and ensure these items are stored appropriately at the end of the working day.
- To ensure that table-tops and floors are kept clean at the end of each lesson, and at the end of the day.
- To perform any other duties as assigned by SH/HOD overseeing the department.
Requirement:
- GCE āNā Level: Able to understand instructions, read, write and speak simple English.
- A valid WSQ Food Safety Course (FSC) Level 1 (or above) certification during period of contract: Possess knowledge of food preparation and safety
- At least 1 year of relevant experience in any previous food handling assignments
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