(1) Experienced in F&B operations for at least 2 years;
(2) Independent with initiative;
(3) Maintain daily and monthly reports of outlets;
(4) Preparation of profit / loss statements;
(5) Purchasing of materials if required;
(6) Sourcing for clients to rent stalls;
(7) Daily operations of outlets.
(1) Experienced in F&B operations for at least 2 years;
(2) Independent with initiative;
(3) Maintain daily and monthly reports of outlets;
(4) Preparation of profit / loss statements;
(5) Purchasing of materials if required;
(6) Sourcing for clients to rent stalls;
(7) Daily operations of outlets.