Total 2 job vacancies by Golden Dragon Employment Agency Group

· Roles & Responsibilities

· Works under the Head Chef at Halal Restaurant.

· Performs inventory and supply ordering duties, as well as assists in kitchen

· Preparation so that the Head chef can more easily cook meals.

· Preparation duties include mixing, chopping, grinding batter and basic cooking skills like tossing, frying, steaming.

• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

· Clean and or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.

· Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.

· Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.

· Plan, budget, provision and maintain inventory.

· Understands South Indian Vegetarian cooking and ingredients. At least little bit like Dosai, Idli, Vadai

· Should be willing to work in a fast paced environment especially when the business demands are high.

· Handling multiple food orders at one time

· MUST be a team player and be willing to help out where ever necessary in the kitchen sometimes when other members are unwell or not able to come

· Will also be responsible for keeping all the live cooking areas clean and tidy

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Responsibilities:

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

Requirements:

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Able to cook various Asian Cuisine (especially Malay food)
• High school degree or equivalent
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
• Able to read and write