Total 2 job vacancies by Gourmet Recipe Pte. Ltd.

About Armenor Group:

An innovative brand in the world of restaurant lifestyle, is on the lookout for an enthusiastic, dynamic individual to become a vital part of our team. As a member of our team, you will have the exciting responsibility to harvest and contribute to a platform that allows your talent to shine.

Job description: Cooks / Kitchen ApprenticeP

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items.
Stores leftovers according to established standards.
Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
Assists with receiving of deliveries.
Contributes to daily, holiday, and theme menus in collaboration with chef
Maintains cleanliness and sanitation of equipment, food storage, and work areas at all time.
Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Roles & Responsibilities

Responsible for handling food orders.
Provide friendly, excellent service to all guests & team members
Assist fellow Team Members to perform preparation and setting up in the restaurants for food and ensure all available amenities and utensils are properly stocked and inspected prior to service
Handling all food inventory, stock take, receiving stock, and ensure kitchen handling and hygiene are follow as NEA / SFA requirement.
All other duties in the restaurant

Job Requirements:

Minimum 1-2 year in a Restaurant Kitchen environment / Fresh Graduate
Food hygiene and safety certification
Able to work on rotating shifts, weekends & public holidays
Possess a well-groomed, professional appearance

Job Types: Permanent, Part-time, Contract, Full-time, Fresh graduate

Salary: $2,200.00 - $2.850.00 per monthShift availability:Opening Shift
Closing Shift
Weekend availability
Split shift
Work Location: 56 Zion Road, Singapore | 3 Stanley St

Job description

Chef de Partie Responsibilities:

• Prepare and cook high quality food according to menu guidelines and recipes.
• Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner.
• Ensuring that all mise‐en‐place is always freshly prepared and on time.
• Supervising members of the kitchen team who are responsible to you.
• Ensuring that junior chefs and trainees receive the right training and optimum guidance.
• Helping to create good communication between floor and kitchen staff and within the kitchen.
• Receiving and safe storage of food.
• Assisting with regular stock takes.
• Receiving, recording and accounting for supplies and deliveries.
• Maintaining restaurant cost control systems as they affect your area of responsibilities.
• Following correct hygienic food handling practices and follow SFA requriement and attend or refresger on Food Hygiene course.
• Following the restaurant’s regular cleaning and waste disposal practices.
• Optimising the use of restaurant resources: food, energy, labour, water.
• Using safe work practices and supporting others to use them.
• Being fully aware of the venue’s Fire Safety Procedures and Health & Safety regulations.
• Participate on the health and safety committee, rotation basis.
• Maintain kitchen equipment and plant in good condition.
• Participating in team meetings and surveys.
• Attending training courses and seminars as and when required.
• Striving to study management subjects in preparation for future advancement.
• Carrying out other duties typically expected of the position as required from time to time.