Service Attendants ($2,500 - $3,180)
• Responsible for handling food and beverage orders and serving guests
• Provide friendly, excellent service to all guests
• Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu
• Handling all restaurant telephone and email reservation enquiries
Captains ($2,700 - $3,500)
• Provide friendly, excellent service to all Guests by escorting them to their respective seats.
• Supervise servers to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.
Chef de Partie ($2,500 - $3,700)
• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce.
• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Section stock control and rotation
Commis
III: $2,215 - $2,400
II: $2,350 - $2,700
I: $2,500 - $3,100
• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.
Stewards (Dish Washing) ($2,060) / Supervisor ($2,455)
• Maintain cleanliness of assigned stewarding work areas
• Maintain F&B OS&E inventory
• Conduct deep and regular cleaning as per schedule
APPLY NOW - wa.me/6589387313 with
FNB
Full name
And a copy of your resume
Chia Xin Ee Crystal | R21103390
Consultant
Crew
by HRnet Ventures Pte Ltd (24C2435)
