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Total
4
job vacancies by Jules French F & B Pte. Ltd.
https://jobstore.com.sg/trace/6307389
Jules French F & B Pte. Ltd.
chef
Full-time
Full-time
Others/Any
Singapore, Singapore
Others
2 weeks ago
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seas..
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Official account of Jobstore.
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https://jobstore.com.sg/trace/6307385
Jules French F & B Pte. Ltd.
RESTAURANT MANAGER
Full-time
Full-time
Manager
Singapore, Singapore
Others
2 weeks ago
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Res..
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Official account of Jobstore.
Sign in to view salary
Quick Apply
https://jobstore.com.sg/trace/6307386
Jules French F & B Pte. Ltd.
RESTAURANT MANAGER
Full-time
Full-time
Manager
Singapore, Singapore
Others
2 weeks ago
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Res..
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Official account of Jobstore.
Sign in to view salary
Quick Apply
https://jobstore.com.sg/trace/6307393
Jules French F & B Pte. Ltd.
CHEF
Full-time
Full-time
Others/Any
Singapore, Singapore
Others
2 weeks ago
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seas..
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Official account of Jobstore.
Sign in to view salary
Quick Apply
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