Total 4 job vacancies by La Braceria Pte. Ltd.

Responsibilities

Assist the management to achieve the forecast and meet the company budget

Co-ordinates with agent on marketing promotion so as to maximize the revenue

Oversee smooth operations and ensure cost effectiveness in inventory control management

Implement business strategies to increase profitability of F&B operations

Designing new dishes to fit the menu

Encourage co-operation between assigned food preparation personnel and food service personnel to ensure quick and efficient service from the kitchen

Managing human resources, including staff hiring, training promotion and termination

Requirements

Working knowledge of F&B profession principles and practices

Human resources management skill

Familiar ordering and inventory system

Awareness with culinary trends and best cooking practices

Good interpersonal communication and presentation

Responsibilities

Welcome guests to the venue

Provide accurate wait time and monitor waiting lists

Manage reservations

Escort guest to assigned dining or bar areas

Greet guests upon their arrival and departure

Maintain the cleanliness of reception area

Cater to guests who require extra attention

Responds to guest inquiries and requested in a timely, friendly and efficient manner

Passing out menus and answer incoming calls and address guests queries

Requirements

Able to provide customer service in a fast-paced environment

Good positive attitude and ability to work well under pressure with all restaurant staff

Experience in managing reservation

Good communication skill (via phone and in-person)

Goo organisational skill with the ability to monitor entire dining and bar area

Responsibilities

Preparing pizza dough

Rolling out and topping pizza with ingredients as per recipes

Cooking pizza in wood-fired, gas or electric ovens

Removing pizza from oven and preparing them for serving or sales

Ensure counter top are clean and tidy

Maintain oven and cooking utensils

Co-ordinating with kitchen and dining staff

Requirements

Knowledge of ingredients, recipes of pizza

Ability to perform pizza making

Ability to use pizza ovens

Organizational skills

Communication and interpersonal skills

Team spirit

Ability to work under pressure

Responsibilities

Manage all food and Beverage and daily operations within budget

Preserve excellent levels of internal and external customer service

Design menus and purchase of goods

Identify customers need and respond to all of their concern

Recruitment and training of staff

Purchase and control of inventory

Negotiate supplier arrangements for food and beverage products

Negotiate with clients for use of facilities for catering, parties, banquets etc

Requirement

Leadership skills

Inventory management

Ability to work under pressure

Ability to multi task

Good organisational skills

Proficiency in MS Office.