a. Operate machinery to ensure the smooth operation of the manufacturing of noodles.
b. Perform quality control of noodles by checking and removing any unsatisfactory/ defect products.
c. Perform housekeeping and cleaning work of food equipment, machinery and work space.
d. Follow company instructions and SOP to support production.
e. Other ad-hoc duties assigned.
Aside from the duties, you are required to carry out other duties that the Company may assign from time to time.
