We're looking for a Executive Chef with a minimum of 10 years of experience
· Prepare food for all customers according to procedures and our service standard.
· Create new dish and menu for some special VIP customer.
· Lead the kitchen team in product innovation, product planning, and menu design
· Managing food purchasing and storage
· Ability to handle the food production processes from beginning to end.
· Make sure the end product and the cooking process conform to procedures and standard.
· Purchasing fresh seafood daily for weekly special dish.
· Prepare the appropriate amount of food according to daily food chart
· Assist in training of new staffs.
· At least 10-15 years of experience working in the kitchen
· Must have good working attitude
· Ability to innovate and create new menu
· Ability to work effectively as a team
· Willing to go the extra mile for the business
