*A satisfying attitude to the job
*5-year work experience or above
*Advanced knowledge of culinary, baking and pastry techniques
*Leadership skills as well as hard-working, optimistic, easy-going, honest
*Ability to remain calm and undertake various tasks
*Excellent time management abilities
*The ability to work under extreme pressure
*The ability to communicate in a fast-moving environment
*The ability to make good food consistently, even in a busy kitchen
