Total 2 job vacancies by R & R Career And Employment Agency

• Prepare a variety of Western pastry & Chinese desserts.
• Experiment with new flavors and presentation techniques to develop seasonal dessert menus.
• Ensure consistency in taste and presentation while maintaining high-quality standards.
• Collaborate with the culinary team to create a pastry & dessert experience.
• Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards.
• Manage inventory and ordering of ingredients specific to dessert preparation.

Qualifications:

• Proven experience as a pastry chef, with a focus on Chinese desserts preferred.
• Strong knowledge of Western & Chinese dessert techniques and ingredients.
• Creativity and passion for experimenting with flavors and presentations.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent teamwork and communication skills.

Responsibilities include:
-Assist in daily operations
-Ensure that the outlet is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliency.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

- Need to stand in for absence colleagues when medical leaves.

· Positive attitude and commitment to excellence

· Respective skills in functions to be performed

· Excellent interpersonal and communications skills

· Team work

· Willing to learn and able to work under pressure

· Experience in F&B Operations

· Preferably 2 years of previous experience in cooking western foods.

· Must be able to work shift.

· Must be able to work extra hours if needed.

· Must be able to work extra hours or weekend if needed