- Directs food preparation and collaborates with Outlet Manager
- Ensuring consistency in quality and portion size moving dishes
- Enforcing safety and sanitation standards in the kitchen
- Taking stock of ingredients and equipment, and placing orders to replenish stock
- Prepare and cook menu items as per set standards.
Receiving feedback and making improvements where necessary
- Ensuring that all food is of excellent quality and served in a timely manner
- Any other ad-hoc duties as assigned
