Job Description & Requirements
Be the 1st-in-charge and ensure smooth operations of the kitchen
Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
Supervise and guide the tea...
Job Description & Requirements
Be the 1st-in-charge and ensure smooth operations of the kitchen
Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
Supervise and guide the tea...