To perform weekly and daily ordering of ingredients for individual sections.
Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.
Ensure the highest standard of cleanliness in the kitchen at all times.
Train new e...
JOB SUMMARY
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervise...
Job Responsibilities
To perform weekly and daily ordering of ingredients for individual sections
Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes
Prepare mise-en-place/ingredients and ensure smooth day-to-day operations
Ensure the highest standard of cleanliness in the kitchen at a...