Total 1,467 cook job vacancies in F&B / Tourism / Hospitality category in Singapore

Responsibilities:

• Food preparation for children and adult (Mealbreaks, tea time, snacks, fruits)
• Ability to cook according to recipe and identify food that may cause allergies
• Clear waste bins, and maintain the kitchen neat and clean
• Ensure hygiene of kitchen, wash dishes
• 准备食材/餐食：早餐，午餐，小吃，水果 给小朋友和老师
• 具有分辨会造成敏感症状的食物/食材
• 清理厨房卫生，处理垃圾，等
• 保持厨房清洁，洗碗

Requirements:

• Physically fit for the duties
• At least 1 year of work experience

Interested candidates, please send updated resumes to Cheralyn

WhatsApp: 89223320

Email: [email protected]

Cloud Recruitment Pte Ltd 23C1888 Cheralyn R23112542

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients

1) Prepare, cook and serve meals.

2) Clean up kitchen.

3) Clean up dining tables and area.

4) Dishwashing.

5) To clear and clean fridge on a weekly basis.

6) To assist in grocery purchasing.

7) Ensure proper hygiene practices.

8) Any other duties as assigned by Centre Manager.

9) Ability to cook for 60 students.

10) A good team player

Job Responsibilities:

• Assist in day-to-day operations and food preparation
• Maintain high standard of cleanliness and sanitation in the kitchen
• Manage food inventory
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Help to maintain a climate of smooth and friendly cooperation
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Proven experience in a commis cook role
• Willing to work shift hours, weekends and Public Holidays
• Candidates who possess a Food Hygiene certificate will have an added advantage
• Able to work under pressure in a fast-paced environment
• Great at communicating, connecting and respectful of everyone

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist in food preparation

• Verify that prepared food meets requirements

• Adhere to safety procedures

• Handle equipment, appliances, supplies, and tools

• Prepare and cook customer’s food order

• Maintain cleanliness and hygiene of the kitchen

• Understanding and complying with the mandatory hygiene standards and requirements

• Assist in dishwashing duties

• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage

• Ability to work independently and in a team

• Physically and mentally fit and able to work in a fast-paced and demanding environment

• Willing to work shifts, weekends, and public holidays

Roles & Responsibilities

• Handle daily kitchen operations.
• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Maintain cleanliness of the kitchen and adhere to hygiene standards.
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Dressing order for presentation
• Storing all food properly
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed

Requirements:

• Obtained Food hygiene certificate.
• Proven work experience as Cook
• Strong organizational skills
• Excellent leadership skills
• Good communication skills and Service Oriented

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist in food preparation

• Verify that prepared food meets requirements

• Adhere to safety procedures

• Handle equipment, appliances, supplies, and tools

• Prepare and cook customer’s food order

• Maintain cleanliness and hygiene of the kitchen

• Understanding and complying with the mandatory hygiene standards and requirements

• Assist in dishwashing duties

• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage

• Ability to work independently and in a team

• Physically and mentally fit and able to work in a fast-paced and demanding environment

• Willing to work shifts, weekends, and public holidays

We are a Spa Recreation Hub, looking for full-time cook.

- Experience cook needed
- Basic Hygiene Cert
- 6 Days work week
- Basic + OT + Performance Allowance + Shift Allowance
- Friendly working environment
- Meal provided
- Near Mountbatten Mrt

工作要求：
- 日常食物准备
- 保持食品质量
- 6天制
- 提共员工餐
- 底薪 + OT + 表现奖 + 轮班费
- 靠经地铁站， 走5分钟

• To create, prepare and cook according to Company's menus and guideline
• Has the experience to create and prepare Northern and Southern Indian cuisine
• Able to multi-task and work under pressure during busy business hours
• Cooperative; have a positive attitude and able to work in team
• Prepare, seasoning and cooking according to recipes to company's requirements
• Prepare and mixing of ingredients
• Able to prepare / cook Indian prata, Indian style mee goreng and among other dishes
• Ability to prepare hot and cold beverages (coffee / teh tarik)
• Ability to prepare and cook for special occasions
• Ability to slightly modify recipe to customers' requests
• Ability to create variety from the current menus
• Arrange and garnish to ensure appealing presentation
• Ensure safe and maintain hygiene of kitchen area
• To monitor food stocks and place order
• Ensure the freshness of the food stock and ingredients
• Ensure to maintain the food quality
• Proper food handling and observe hygiene procedures
• To observe and follow food storage procedures
• Must be willing to work on evenings, weekends and public holidays

The Cook assists cooks and chefs in theproduction of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that healthand safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.

• Apply quality systems.
• Cultivate productivity and innovative mindset.
• Demonstrate basic dry heat cooking methods.
• Demonstrate basic knife skills.
• Demonstrate basic moist heat cookingmethods.
• Demonstrate the service vision.
• Follow food and beverage safety and hygienepolicies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage productionenvironment.
• Maintain quality control procedures.
• Maintain safe and secure workingenvironment.
• Provide safety and security for guests.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions atoperations level.
• Understand halal food requirements.
• Work in a diverse service environment.

Looking for experienced and independent cook to provide healthy meals for our elderly.

Work Location: West Coast Crescent

Duties and responsibilities:

• Cook meals for residents and staff
• Check the quality of ingredients and food
• Plan and develop recipes suitable for elderly
• Replenish stock
• Assist to control cost by minimizing spoilage, waste and exercising portion control
• Handle kitchen equipment & utensils in a proper manner. Report malfunction of kitchen equipment
• Maintain high standards of cleanliness, hygiene and safety

Requirements:

• Able to work 6 days per week, including weekend and Public Holiday, according to roster
• Minimum with Primary education
• Minimum 1-2 years of experience
• Able to cook Chinese dishes/cuisine
• Good communication and interpersonal skills

Job Summary:
We are seeking a skilled and creative Pastry Cook to join our client. The ideal candidate will have a passion for baking and creating delicious pastries, desserts, and confectionery items. The Pastry Cook will be responsible for managing inventory, developing recipes, ensuring high-quality plating, and providing exceptional customer service.

Responsibilities:
Prepare and bake a variety of pastries, desserts, and confectionery items according to recipes and standards
Contribute to the development of new recipes and techniques to enhance the menu offerings
Ensure proper inventory management and ordering of ingredients and supplies
Maintain a clean and organized work area, following all food safety and sanitation guidelines
Collaborate with the team to create visually appealing and delicious dessert / pastry presentations
Provide exceptional customer service by assisting with inquiries, taking orders, and ensuring customer satisfaction as and when required
Ensure consistent quality and adherence to standards
Stay updated with industry trends and new pastry techniques to continually improve skills and offerings

Requirements:
Minimum of 1-3 years of experience as a Pastry Cook or similar role
Strong knowledge in baking, pastry, desserts, plating, and confectionery
Excellent time management and organizational skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and creativity in developing new recipes and presentations
Exceptional customer service skills and ability to work well in a team

If you are a passionate F&B individual with a strong focus on customer satisfaction and creative dessert creations, we invite you to apply for this exciting opportunity.

You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.
www.communalconnections.com, EA 22C0941

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.

Job Description:

• Responsible for the daily food preparations and duties assigned to meet the set standard and qualities.
• Key responsibilities such as to work according to the menu specifications.
• Prepare the daily mis-en-place and food productions (Cold / Western Kitchen)
• Keep up to date with the new products and recipes.
• Practice cleanliness, wastage and cost control well.
• Any other ad-hoc duties as assigned.

Requirements:

• Possess Diploma or relevant professional qualifications.
• Able to work independently & a good team player.
• Entry level candidates may be considered for the Management Trainee position.
• Be willing to work on shifts, weekends and public holidays.
• Singaporeans are welcome to apply.
• Good interpersonal and communication skills.

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 29 Feb 2024.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified

5 Days 44 Hours

Location: Central Area

Responsibilities include:

• Prepare and serve menu items in accordance with menu recipes and standards.
• Set up workstations and gather all necessary supplies for menu preparation.
• Create mise-en-place for daily menus, including basic sauces and additional garnishes.
• Monitor and date stamp food items to ensure freshness.
• Maintain cleanliness and organization of food storage areas.
• Notify the Chef in charge of replenishment needs and new orders.
• Adhere to ingredient handling instructions to minimize food waste.
• Safely operate kitchen equipment and utensils.
• Open and close workstations following checklist procedures.
• Ensure high levels of sanitation, cleanliness, and safety in all kitchen areas at all times.
• Take responsibility for personal development and attend training sessions or courses as required.
• Promote safe work practices and maintain a safe working environment at all times.

Job Requirements:

• Culinary school certification or diploma is a plus; practical experience and basic education will also be considered.
• Proficient in preparing a variety of foods, including appetizers, soups, and main courses.
• Hands-on experience in garnishing, plating, and serving food.

Interested candidates please WhatsApp me at 87796100 or send your resume to [email protected]

Willie Goh(R2197853)

Swift Search Global Pte Ltd (EA 18C9495)

EA License No: 18C9495

A Commis Cook is part of the kitchen staff responsible for making the kitchen function smoothly. While the tasks may initially be basic, such as prep work and cleaning, the position is designed to equip an aspiring chef with the necessary knowledge and skills in cooking, food preparation, kitchen hygiene, and teamwork. It is a role where one learns to understand and appreciate the importance of every small detail in the culinary world.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

REQUIREMENTS

• At least 1 Year(s) of working experience in the related field is required for this position.
• For candidates without the relevant qualifications, must have experience in handling Indian Cuisine Culinary.
• Required Skill(s): Indian Cuisine Culinary
• Knowledge of various cooking procedures and methods will be an advantage.
• Ability to work in a team
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
• Ability to work in a team.
• Ability to multi-task.

As a Cloud Kitchen Indian Cook, you will play a crucial role in preparing and cooking authentic Indian dishes in a virtual kitchen environment. Your responsibilities will include following traditional recipes, incorporating authentic flavors, and maintaining high-quality standards to satisfy customer expectations. This role requires expertise in Indian cuisine, culinary creativity, and the ability to work efficiently in a fast-paced online food delivery setting.

Key Responsibilities:

1. Indian Cuisine Expertise: Demonstrate proficiency in preparing a variety of traditional Indian dishes. Ensure the authenticity of flavors, spices, and cooking techniques.
   
2. Recipe Adherence:Follow standardized recipes for each dish to maintain consistency in taste and presentation.
   
3. Food Preparation:Expertly handle and prepare Indian spices, herbs, and other ingredients.
   Pay attention to detail in measuring, marinating, and cooking to achieve the desired taste profile.
   
4. Quality Control:Conduct regular taste tests and visual inspections to maintain high-quality standards.
   Address any deviations from the authentic taste promptly.
   
5. Cleanliness and Sanitation:Adhere to strict hygiene and sanitation standards, particularly when handling spices and raw ingredients.
   Keep the kitchen area clean, organized, and free from cross-contamination.
   
6. Order Fulfillment:Prioritize and fulfill incoming orders for Indian dishes promptly and accurately.
   Ensure that all dishes are prepared in a timely manner to meet delivery schedules.
   
7. Adaptability:Adapt to changes in the menu or cooking procedures as needed.
   Stay informed about new trends and innovations in Indian cuisine.
   
8. Customer Satisfaction:Strive to exceed customer expectations by consistently delivering high-quality, authentic Indian dishes.
   Address any customer feedback or concerns with a positive and customer-centric approach.
   

Qualifications:

• Proven experience as an Indian Cook in a professional kitchen setting.
• In-depth knowledge of Indian culinary traditions, spices, and regional variations.
• Culinary degree or relevant certification is a plus.
• Familiarity with food safety regulations.
• Ability to work in a fast-paced environment.
• Attention to detail and a passion for maintaining the authenticity of Indian flavors.

By fulfilling these responsibilities, a Cloud Kitchen Indian Cook contributes to the success of a virtual kitchen operation by delivering delicious and authentic Indian cuisine to customers ordering through online platforms.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

REQUIREMENTS

• At least 1 Year(s) of working experience in the related field is required for this position.
• For candidates without the relevant qualifications, must have experience in handling Indian Cuisine Culinary.
• Required Skill(s): Indian Cuisine Culinary
• Knowledge of various cooking procedures and methods will be an advantage.
• Ability to work in a team
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
• Ability to work in a team.
• Ability to multi-task.

• Be Responsible for food preparation, cooking and general duties in the kitchen.
• Ensure a consistent, high quality food products are served to guests at all times.
• Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage.
• To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.
• Strive to continually improve customer and team satisfaction.
• Maximize the financial performance in areas of responsibility.

Requirements:

• Ensure high standards of sanitation in all kitchen and storage areas, etc.
• Minimum 1-2 years' relevant experience, preferably in hotel industry
• Be polite, creative, self-motivated with strong sense of responsibility
• Able to work independently and under pressure

Collaborate with kitchen management on menu items

· Attend all staff meetings

· Prep kitchen before meal times

· Prepare menu items as ordered

· Ensure proper preparation of all food to be served

· Maintain a clean kitchen at all times

· Work in a safe and efficient manner

· 3+ years in a kitchen environment

· Understanding of different culinary profiles and techniques

· Capable of following instructions without variation

· Ability to regularly lift 15kg

· A desire to learn new flavors and techniques

· The capability to work safely, efficiently and neatly

· Willingness to work nights and weekends

· Comfortable working long shifts of up to 12 hrs

RESPONSIBILITIES

• Assist in all food preparation and help to run the station that he is assigned to efficiently.
• Learn the knowledge of all preparation concerning ingredients, cooking techniques and presentation.
• Supply enough mise-en-place and ensure smooth operation.
• Ensures quality and freshness of all food preparation.
• Make sure the station runs efficiently.
• Make sure all items and products needed are within sufficient quantity.
• Stock food items neatly in shelves and fridges.
• Keep the section that he is assigned to clean and in good working order.
• Exercise personal hygiene and ensure utensils and equipment are clean.
• Work according to standard recipes.
• Perform any other duties as assigned by superiors

JOB REQUIREMENTS:

• Minimum culinary certificate or equivalent with at least 1 year of relevant experience.
• Possess positive attitude towards task assigned.
• Eager to learn and progress.
• Ability to transfer what has been learnt/taught and to practice effectively.
• Willingness to do shift work.

Job Description

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

1. Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
2. Ensure products received meet expectations;
3. Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
4. Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

Job Requirements

• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
• Possess good knowledge of food hygiene and food handling procedures
• Possess good decision-making, problem solving, communication and training skills
• Be able to work shift;
• Willing to be cross deployed across sections in Food Solutions when required;
• Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
• Have good knowledge in preparation of different cuisines;
• Have the ability to work in a large brigade with a multi culture team;
• Be prepared to undergo a practical test to display his/her culinary skills.

Responsibilities:

• Involve in kitchen operations from food preparation to final production
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
• Ensure kitchen cleanliness, and hygiene standards are maintained
• Manage kitchen stock for daily operation and food cost control
• Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.

We are looking for passionate individuals to be part of the OSO family.

Monday to Friday 5.5 Day week.

Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm

Saturdays Dinner only: 5 - 10.30pm

Off Day: Saturday Morning Off

Sundays Full Day Off

Main duties and supporting responsibilities:

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• To assist the Head Cook
• Kitchen operation from food preparation to final production.
• Following instruction and duties assigned by Chef
• Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
• To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
• To liaise with the team with reference to possible improvements/difficulties in your section
• To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement:

• Minimum at least 2 -3 years of working experiences in an Italian restaurant
• Meticulous, team player and has a positive attitude
• Able to work in a fast-paced environment
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-orientated

We're on the lookout for dedicated individuals to join our fishball family!

明发鱼圆面～招聘中！