Total 2,402 kitchen crew job vacancies in F&B / Tourism / Hospitality category in Singapore

Company Background

Kith are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our philosophy and intimate atmosphere, Kith is where good coffee and delicious fuss-free fare, rally in a compelling invitation to come together and enjoy. We keep it simple and sincere in everything we do. With sincerity and care for the needs of the people it serves, Kith is a place where people are inspired and happy to work in. We believe in nurturing strong bonds with our people and the customers we serve through sincerity and honesty in all that we do!

Job Responsibilities

Kitchen Operation

• Prepare and cook food.
• Prepare Mise en Place.
• Ensure good kitchen hygiene and housekeeping duties.
• Ensure compliance with SFA regulations.
• Attend to all kitchen duties including stock checking and supplies.
• Maintain daily cleaning for all kitchen areas and equipment.
• Able to exercise flexibility and adapt readily to changes/situations and think on one’s feet.
• Maintain high standards of food quality and safety.
• Work closely with café supervisor to ensure excellent service.
• Undertake other assignments and/or ad hoc duties as and when required.
• Report to the Restaurant Chef-in-charge.

Other Requirements

• Preferred at least 1-3 years working experience in Western restaurants or kitchen in-charge
• Culinary degree or relevant certification preferred
• Familiarity with food safety and sanitation regulations
• Basic knowledge of food safety and hygiene practices
• GCE 'O' Level or GCE 'N' Level (Preferred)
• Positive work attitude
• Willing to learn
• Be a team player
• Attention to details
• Attendance and punctuality at work is required.

Work Location

• West Coast

Remuneration & Working Hours

Salary: $13 - 15 / hour

Working Hours: 3 to 5 days / week

Schedule:

• Early shift
• Holidays
• Night shift
• Weekend availability

Job Types: Part-time, Permanent

Benefits:

• Employee discount
• Staff meals provided

We welcome you to our friendly and family-oriented company. Interested applicants, please email your updated resume, earliest availability and expected salary to: [email protected]

We regret that only shortlisted applicants will be contacted.

We are looking for hardworking Steward/General Cleaner to be responsible for ensuring the outlet kitchen, all kitchen equipment, all surfaces, serving ware, dish ware are clean and sanitised.

- Carry out general cleaning which includes sweeping, mopping, polishing the central kitchen, and equipment.

- Scraping food from dirty kitchen wares and washing the used kitchen wares.

- Collects and remove trash from all areas of the operation and dispose of waste as per kitchen and authority standards.

- Ensure the kitchen is clean, well maintained at all times.

- Ensure floors are dry and clean at all times.

- Operate dishwasher and maintain a hygienic working environment in accordance with hygiene regulations and company standards and adhere to all sanitation guidelines.

- Assisting with unloading and storing stocks.

- Adhere to all sanitation guidelines.

Requirement

- Physical stamina to work long hours on your feet.

- Able to work shifts, nights, weekends, and holidays.

- Positive attitude

- Multi-tasked abilities

- Singaporean only

Working Arrangement:

-Fridays-Mondays/Thursdays to Sundays

-32 hours per week

This position is essential to the daily operations of the Central Kitchen, responsible for preparing ingredients, assisting in food production, and ensuring food safety and quality standards. Key duties include measuring and prepping ingredients, monitoring inventory, and maintaining a clean workspace.

Candidates should possess basic food safety knowledge and the ability to work efficiently in a

fast-paced environment. This role offers hands-on experience in food processing and kitchen

operations within a dynamic culinary setting.

Key Responsibilities

1. Ingredient Preparation. Prepare and portion ingredients for the next day's production.

2. Production Assistance. Support Central Kitchen operations in food production.

3. Pre-Cooking Preparation. Prepare pre-cooked food items for packaging and store them in the freezer.

4. Sauce Quantity Determination. Measure and prepare the correct quantities of various ingredients for sauces.

5. Inventory Monitoring. Monitor inventory levels and notify the Production Manager when stock levels are low.

6. Familiarization with Ingredients. Become acquainted with ingredients and accurately weigh finished products for all food production items.

7. Meat Preparation. Defrost and cut poultry and other meat items as needed.

8. Supply Anticipation. Anticipate the following day's supplies and prepare the necessary quantities of ingredients.

9. Hygiene Maintenance. Ensure the production area is kept clean and hygienic at all times.

10. Additional Duties. Perform other related tasks as assigned by the Production Manager.

Requirements:

● High school diploma or equivalent; culinary or food processing education is a plus.

● Previous experience in food preparation or kitchen operations preferred.

● Basic knowledge of food safety and hygiene practices.

● Ability to work in a fast-paced environment and manage time effectively.

● Ability to follow instructions and work as part of a team.

● Capability to work in various temperature environments (freezer, kitchen).

● Focused on maintaining cleanliness, following recipes, and adhering to food safety standards.

● Flexibility to work shifts, including weekends, holidays, and evenings.

Working Hours:

● Full-time position with a 5-day per week. working day may including weekends and public holidays due to operational needs.

Working Location:

● Woodlands Height

• Basic Salary + Fixed Allowances (UP$2700) + Incentive

• Variable Bonus + Meal Provided

• Working days & hours: 5.5 Days

• Various location in Singapore

• Excellent Welfare & Benefits

• Well Established Japanese F&B Company

• On-Job Training Provided

Job Scope

• Greet customers.
• Attend to customer needs & requests in a pleasant manner.
• Serving, taking orders & clearing tables.
• Provide good customer service.
• Promote menu items.
• Restaurant Daily Opening / Closing duties.
• Cashiering duties.
• Be able to handle your assigned table of customers confidently.
• Other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

GYUKATSU KYOTO KATSUGYU IS HIRING!

Summary and Benefits

• Service Crew: $2,200 - $2,900
• Restuarant Supervisor: $3,000 - $3,500
• Location: Raffles City Shopping Centre
• 5 days, 44 hours per week
• Sign-on bonus (T&C applies)
• Staff Discount
• Staff incentive program

ROLE & RESPONSIBILITIES

Restaurant Supervisor

• Responsible for overseeing the daily restaurant activities and operations.
• Managing restaurant staff's work schedules.
• Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Support and assist team members in handling guest inquiries and requests.
• Responding efficiently and accurately to restaurant customer complaints.
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Ensure compliance with sanitation and safety regulations.
• Standard service duties

Service Crew

• Provides smooth and efficient service at the Restaurant ensuring that standards are always met.
• Presents menu/drinks list, answers inquiries and provides recommendations to guests after assessing their needs and preferences.
• Strives to provide excellent quality service to all guests.
• Takes guest orders and serves without unnecessary delay.
• Be familiar with and have good knowledge of the Outlet’s Menu
• Maintains par stocks of beverages and guest supplies.
• Clears and resets counters or tables.
• Ensures all glasses are well polished.
• Assists in stock inventory and maintains an accurate inventory record.
• Standard service duties.

REQUIREMENTS

• At least 1 year of relevant experience in the F&B service field.
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred.
• Possess Food safety and hygiene certificate
• Must be comfortable working on weekends and public holidays.

**We regret to inform you that only shortlisted candidates will be notified. **

Please click on the APPLY button or send your resume directly to 87646672 or [email protected] with your availability date and expected salary.

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: F&B Service Crew / Server x 3 pax
• Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT) / Central – 313 Somerset (Nearest MRT: Somerset) / South – Anchorpoint (Nearest MRT: Queenstown) – Choose either one workplace
• Working Hours: 5.5 days – Parkway Parade & Anchorpoint: 10.30 am-9.30 pm, 313 Somerset: 12 pm-11 pm (To be discussed)
• Salary Package: Up to SGD 2600 + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Prepare work for Hall opening and closing operation hours
• Help customers settle down and advise on the ordering system
• Serve food to customers in an effective and polite manner
• Answering customer’s queries regarding services, menus, offers, or any other product-related enquiries
• Clean tables after customers have left and clear empty/unwanted dishes
• Assist kitchen staff whenever required
• Check & record fridge temperature
• Welcome and bid farewell to customers as they enter/ leave the restaurant
• Packing and labeling of products
• Maintain cleanliness and tidiness of shelves
• Organize & replace products on shelves
• Check and report on product expiry date
• Report any incident/accident, customer complaints, or feedback to the superior
• Maintain quality, excellent service & cleanliness at all times

APPLY NOW!!!

• Min 1 year of working experience in a related field
• Training provided to an inexperienced candidate
• Have good knowledge of the company’s products and good personal hygiene practices

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #66230 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Celine Tan | EA Reg No.: R1873694

Benefits:

• Basic salary $1800 - $2500

• AWS & Bonus

• Two positions are opening, different working experience matching different job

Job Scope:

Pantry Assistant

• Prepare and serve beverages to guests, visitors, and management as needed.

• Restock refreshments and clean utensils, ensuring cups and dishes are ready for use.

• Maintain cleanliness of pantry equipment, including the microwave, coffee machine, and refrigerator.

• Conduct stock checks of pantry items and manage inventory levels.

Kitchen Helper

• Assist in preparing meals by organizing ingredients and tools for cooking.

• Clean and sanitize kitchen areas, equipment, and utensils to maintain hygiene standards.

• Support chefs in basic food preparation tasks, such as chopping, peeling, and portioning ingredients.

• Monitor stock levels of ingredients and inform the team when supplies need restocking.

Job Requirements:

• At least one year of relevant experience.

To Apply, kindly click on the "APPLY NOW" button and job details.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Tan Pei Xuan (R24124430)

Position: Part-Time Kitchen Assistant for Chicken Rice Store (with Opportunity to Progress to Full-Time)

Working Hours: Part-Time, 6 hours per day (Flexible Shifts)

About Us:
We are a well-loved chicken rice store, known for our delicious and authentic dishes. We are looking to hire a part-time Kitchen Assistant to help our team maintain smooth operations in the kitchen. This role starts part-time, with the potential to progress to a full-time position based on performance and business needs. Starting pay is $11-$12 per hour, with opportunities for regular wage increases.

Responsibilities:

• Assist in food preparation, including washing,chopping, and prepping ingredients.
• Help the cook in plating and assembling orders.
• Maintain cleanliness in the kitchen, including dishwashing and sanitizing work areas.
• Ensure ingredients and supplies are stocked and organized.
• Follow food safety and hygiene standards.

Requirements:

• Previous experience in a kitchen or food preparation role is a plus but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong team player with good communication skills.
• Commitment to quality, cleanliness, and food safety.

Benefits:

• Starting wage of $11-$12 per hour, with potential for growth.
• Opportunity to move from part-time to full-time.
• Flexible part-time hours with room for advancement.
• Supportive and collaborative team environment.

Job Description

• Industry/ Organization Type: F&B
• Position Title: Central Kitchen Manager cum F&B Chef
• Working Location: Woodlands
• Working Hours: 5 days (Monday to Friday 9 AM-6 PM)
• Salary Package: Basic Salary up to $7,000 + Performance Bonus
• Duration: Permanent Role

Key Responsibilities

• Oversee daily operations of the central kitchen, ensuring efficient production processes.
• Develop and implement standard operating procedures (SOPs) to ensure consistency and quality of food products.
• Monitor overall production output levels and coordinate maintenance or repairs of kitchen equipment as needed.
• Manage compliance with food and beverage hygiene policies and procedures, ensuring adherence to safety regulations.
• Direct all kitchen activities, including food preparation, cooking, portioning, packaging, and production scheduling.
• Design and develop both seasonal and permanent menus that align with company standards, customer preferences, and dietary requirements.
• Oversee inventory levels, order ingredients, and manage supplier relationships to ensure optimal stock levels.
• Prepare and manage the central kitchen’s budget, including labour, supplies, and equipment costs.
• Any other ad-hoc duties assigned.

APPLY NOW!!!

• Bachelor’s Degree in Culinary Arts, Hospitality Management, or related.
• Has 5 years of experience in a similar role, preferably in a central kitchen or large-scale food production environment.
• Professional culinary experience, including at least 3 years of experience in a chef/senior chef role.
• Strong knowledge of food safety regulations, HACCP standards, and SFA compliances.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #69405 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it’s likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Job Title: Central Kitchen Supervisor

Working Hours: Monday to Friday, 8am - 5pm

Job Description:
We are looking for an experienced and detail-oriented Central Kitchen Supervisor to lead the daily kitchen operations and ensure high standards in quality, hygiene, and productivity. If you have a strong background in food production management, enjoy team leadership, and excel in maintaining efficient workflows, this role is perfect for you.

Key Responsibilities:

• Monitor kitchen workflow, allocate resources, and maintain optimal productivity
• Lead, train, and manage kitchen staff, ensuring adherence to SOPs for food prep, hygiene, and safety
• Manage inventory, coordinate with suppliers, and minimise waste through effective stock management
• Maintain accurate records and prepare performance reports for senior management

Requirements:

• 3-5 years of experience in high-volume food production settings
• Supervisory or management experience
• Detail-oriented, committed to quality, and proactive with a problem-solving mindset
• Familiar with food safety and hygiene standards (e.g., HACCP)

Aventir Group Pte Ltd

EA License: 24C2542

Job Descriptions

• Set up work stations with required equipment and ingredients
• Prepare ingredients per company SOP and food hygiene standards
• Assemble food based on orders and ensure quality presentation of food before serving
• Ensure proper food storage and monitor food stock levels
• Maintain general cleanliness of premise

Job Requirements

• A team player
• Energetic, passionate and with positive mindset
• Self-driven and responsible
• Has a passion for service
• Able to adapt to fast-paced environment
• Able to commit long term, as we are looking to build a solid foundation with our staff

Working Hours

• 6 days work week

Position Overview:
We are looking for a dedicated and reliable Kitchen Assistant to join our culinary team. The Kitchen Assistant will support chefs and kitchen staff in preparing ingredients, maintaining a clean kitchen, and ensuring smooth daily operations.

Responsibilities:

• Assist with food preparation, including washing, cutting, and organizing ingredients.
• Ensure a clean and organized kitchen by following sanitation and safety standards.
• Support chefs with basic cooking tasks as needed.
• Maintain kitchen equipment and tools in good condition.
• Help in unloading, organizing, and storing food supplies.
• Assist in setting up and cleaning workstations.
• Cleaning/washing of dishes

Requirements:

• Experience in a kitchen environment preferred, ideally in Asian or Chinese cuisine.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Basic knowledge of food safety and hygiene practices.
• Team player with a positive attitude and willingness to learn.
• Flexibility to work evenings, weekends, and holidays.

Bread, Beer and Brez’n (BB&B) is an authentic beer garden at the heart of Singapore (Phoenix Park & Killiney Road) that is popular for its wide range of German premium beers, wines and German culinary dishes. We are expanding and we are looking for friendly, motivated and ambitious members who can join our team.

Responsibilities:

• Food Preparation Assistance: Assist with basic food preparation tasks such as washing, peeling, cutting, and chopping vegetables, fruits, and other ingredients.
• Dishwashing and Cleaning:Responsible for washing dishes, pots, pans, and utensils used in food preparation and service.
• Stocking and Inventory Management: Assist in stocking and organizing food and supplies in storage areas, also help in monitoring inventory levels, rotating stock, and notifying the supervisor when supplies need to be replenished.
• Assistance During Cooking: Support chef during food preparation by fetching ingredients, retrieving kitchen tools and equipment, and performing other tasks as directed.
• Kitchen Maintenance: Assist in maintaining kitchen equipment and appliances by cleaning and sanitizing them regularly and also report any equipment malfunctions or maintenance issues to the supervisor.
• Trash Disposal: Responsible for emptying trash bins and ensuring that waste is properly disposed of according to sanitation guidelines.
• Adherence to Health and Safety Standards: Follow health and safety regulations, including proper food handling practices, personal hygiene, and sanitation procedures, to maintain a safe and hygienic working environment.
• Team Collaboration: Work closely with other kitchen staff members to ensure efficient teamwork and smooth kitchen operations.
• Flexibility and Adaptability: Should be able to work in a fast-paced environment and be willing to perform various tasks as needed, including assisting in different kitchen stations during peak hours.
• Customer Service: Contribute to customer satisfaction by supporting the kitchen team in delivering high-quality food and service.

Requirements:

• A passion for food and cooking
• Team player
• Good time-management skills
• Ability to work varied hours/days, including weekends, and holidays, as needed
• At least 1 year experience in food preparation & cooking preferred

Benefits:

• Competitive salary commensurate with experience
• Flexible work schedule
• Opportunities for career advancement and professional development
• Dynamic and inclusive work environment with a supportive team

Working Location: 314A, Tanglin Rd, Singapore 247673 or 83 Killiney Rd, Singapore 239531

Working Hours: 48 hours per week

How to Apply: If you are passionate about food and possess the skills and experience to excel in this role, we would love to hear from you! Please submit your resume and a cover letter outlining your qualifications and interest in the position to [email protected] / [email protected]. Only shortlisted candidates will be contacted for interviews.

Join us in creating exceptional culinary experiences for our guests at BB&B!

• Maintain cleanliness of kitchen tables, utensils, and workstations.
• Receive and store goods on time, ensuring no obstructions.
• Prepare food according to SOP and within time limits.
• Reduce food wastage.
• Follow hygiene and safety SOPs.
• Replenish condiments and utensils as needed.

Benefits:

• Monthly bonuses, staff discounts, meals, and medical benefits.
• Career growth opportunities and annual leave.

Locations:

• Jurong West, Fusionopolis, Woodlands, Yishun, Ang Mo Kio, Marine Parade, Simei, Downtown East, Redhill, Dhoby Ghaut, Yew Tee, Hougang (Upcoming), Bedok (Upcoming).

For interested applicant, click 'apply'

EA Reg no: R1328476
EA License No: 16C8443
EA Personnel Name: Melody
EA Personnel No: R2095899

Operations Crew cum Emcee

Gross Salary: $3000

Working Hours: 5.5 days | 8.30am – 5.00pm | Saturday 8.30am- 1pm

Working Location: Sin Ming Lane

Job Description:

Emcee:

• Coordinate with speakers, musicians, and other participants to ensure a seamless funeral service
• Demonstrate cultural competence by incorporating appropriate rituals and customs into the ceremony.
• Any ad-hoc tasks as required

Operations Crew:

• Collection and transportation of deceased
• Preparation of coffin and encoffining
• Loading and unloading of heavy items / coffins
• Conduct emcee and emcee services
• Performing a variety of tasks during the funeral process, such as providing assistance during funeral rites, closing of casket, guiding the bereaved family etc
• Assist funeral advisors during the funeral process to ensure smooth
• proceedings
• Maintaining cleanliness and tidiness of company vehicles, equipment, and premises
• Driving of funeral hearse
• Perform night shift standby duties
• Setting up of funeral wakes according to the religion requested
• Ensure timely delivery of logistic items to wakes
• Clearing, dismantling, and tidying up of funeral wakes
• Maintain storage area and ensure workspace is tidy
• Ensure goods/items are clean for use and fit for dispatch
• Sort and organise inventory in an orderly manner
• Any ad-hoc tasks as required

Requirements:

• Able to do shift work and work overtime when needed
• Valid Singapore Class 3 Driving License is required
• Experience in this industry is a bonus, but not required.

Email: [email protected]

Tan Yong Zhi (Jackson) | Reg: R24124461

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard (NEW)
Working Hours: 10 Hours/Day, 6 Days a Week

Job Description:

• Lead the service team when the Restaurant Manager is not around
• Greet and assist customers with our self ordering kiosk
• Maintain cleanliness of tables and dining areas
• Assist with food preparation and ingredient refills as needed
• Seek feedback from our customers on our mala

Requirements:

• Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcome
• You're passionate about providing exceptional service and making every guest feel like family
• You're a positive, energetic individual who thrives in a collaborative environment.
• You're a flexible multitasker who's always ready to pitch in where needed.
• Previous Restaurant Experience: A plus, but not required – we're happy to train enthusiastic individuals!
• Food Hygiene Certificate: A plus, if you do not have no worries. We will send you for course!

Benefits:

• Competitive Salary Packages
• Flexible Work Options
• Enjoy delicious staff meals during your shift (up to 2 meals a day)
• Annual Increment: Receive a yearly salary increase based on your performance and dedication
• Attendance Incentive: Get rewarded for your consistent and reliable presence at work
• Additional Performance Bonus (beyond AWS): Receive extra recognition and rewards for exceeding expectations and going above and beyond in your role

Join us!
Ready to bring your skills and passion for 麻辣? Apply today by sending your resume, visiting us in person

Job Description

• Able to do kitchen food preparation
• handling food, portioning and proper food storage. 
• Handling of kitchen equipment like ovens and cookers, washing machine (requirement in Food and Nutrition classes).

URGENTLY NEEDED IMMEDIATELY

[Direct Hiring ONLY] NO AGENT️

POSITION: Full Time Night Kitchen Cleaner [Tanjong pagar ]

LOCATION: Tanjong pagar

WORKING DAYS: COMMIT 6 DAYS A WEEK

TIME: 11pm-7am

* Job scope - Dishwashing, Potwashing, Throw Garbage, wash of kitchen stoves, kitchen working tables and equipments and floor

* Pay - $2,080 / month

Requirements:

- with experience

- work Independently

- punctual

- Initiative

- Reliable

- Preferably someone not fussy with location.

Benefits:

- busstop nearby

- Food Provided

- Uniform provided

- Basic Training provided

- Rest Area provided

Sporean / PR ONLY

Whatsapp now at 8369 0424

Benefits:

• Complimentary coffee every day!

• Staff discounts • Medical benefits

• Monthly performance related bonus

Job Responsibilities:

• Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat, marinating ingredients, and preparing sauces.

• Ensure that food items are prepared according to standardized recipes and portion sizes.

• Maintain cleanliness and organization of the kitchen workstation.

• Adhere to food safety standards and regulations.

• Maintain stock levels and report inventory needs.

• Menu Improvement: Provide input and suggestions for menu items and recipes based on experience and customer feedback.

• Other ad-hoc duties

Job requirements:

• Have initiative and hardworking with positive attitude to learn and contribute.

• Minimum 2 years of experience in kitchens

• Ability to work in a fast-paced environment.

•Team-oriented and detail-oriented.

• Possess a valid food hygiene certificate.

• 6D work week

22C1322 Maxhunt
R24124011 Sharmaine Yooong

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: Kitchen Helper x 2 pax
• Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT)
• Working Hours: 5.5 days / 10 am-9 pm
• Salary Package: Up to SGD 2000 + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Handle a wide range of raw fish and other ingredient
• Bake, grill, steam, and deep-fried meats, vegetables, fish, poultry, and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh
• Monitoring supplies and re-ordering stock as needed
• Packing and labelling of sashimi
• Handle and store ingredients and food at the correct temperature to avoid spoilage
• Maintain food safety and sanitation standards
• Welcome and bid farewell to customers as part of an open-concept restaurant environment
• Maintain quality, excellent service & cleanliness at all times
• Ad-hoc assigned by Chef

APPLY NOW!!!

• Training provided to an inexperienced candidate
• Good communication and teamwork skills, good personal hygiene practice
• A food hygiene certificate is a plus; otherwise, the company will send you to the course

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #67094 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Celine Tan | EA Reg No.: R1873694

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: Kitchen Helper x 2 pax
• Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT)
• Working Hours: 5.5 days / 10 am-9 pm
• Salary Package: Up to SGD 2000 + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Handle a wide range of raw fish and other ingredient
• Bake, grill, steam, and deep-fried meats, vegetables, fish, poultry, and other foods
• Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
• Ensure food portions and food presentation meet company standards
• Ensure ingredients and final products are fresh
• Monitoring supplies and re-ordering stock as needed
• Packing and labelling of sashimi
• Handle and store ingredients and food at the correct temperature to avoid spoilage
• Maintain food safety and sanitation standards
• Welcome and bid farewell to customers as part of an open-concept restaurant environment
• Maintain quality, excellent service & cleanliness at all times
• Ad-hoc assigned by Chef

APPLY NOW!!!

• Training provided to an inexperienced candidate
• Good communication and teamwork skills, good personal hygiene practice
• A food hygiene certificate is a plus; otherwise, the company will send you to the course

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #67094 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Celine Tan | EA Reg No.: R1873694

√ Meal & Uniform provided

√ Staff Discount

√ Birthday Benefits

√ Monthly Incentives

√ Variable Bonus

Kitchen Crew:

• Food preparation for sauce & seasoning.

• Assist head chef in the preparation of food ingredients & cooking.

• Operate kitchen equipment such as Grill, Fryer and etc.

• Assist in managing the operation of the kitchen.

• Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.

Requirements:

• Passionate about F&B and culinary arts.

• Driven and willing to learn.

• Able to work in a fast-paced environment.

• Able to commit rotational shift, weekends and public holidays.

⏰ Working Hours:

• 8 hours work per day, anything above would be Overtime Pay.

• Between 9AM-11PM.

Permanent Part-timers needed in Central area

Location: Serangoon / Maxwell

Salary: $12/hr on weekdays and $13 /hr on weekends
(Daily payment)

Timing: MON - SUN, Flexible Shifts

On Job Training!

Requirement :

- White Long Sleeve Shirt

(Collar ; Button Shirt)

- Black Pants

- All Black Covered Shoes

- Singaporeans or PR only

We are a Penang Buffet/Ala Carte Restaurant that aims to serve quality, authentic Penang food. Looking for an individual with interest in cooking. No experience required, skills will be taught. Responsibilities include cutting vegetables, prepping ingredients for the kitchen and plating. Meals are all provided for.

Weekday rate: $11/hr

Weekend rate: $14/hr

Location: Suntec City

Responsibilities:

• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information