Executive Chef (F&B Group) | 6 Days | Up to $7,500
Roles & Responsibilities:
Team Leadership: Oversee and manage the chief chefs and kitchen staff across selected outlets.
Staff Recruitment: Lead the recruitment process for new kitchen staff at various outlets.
SOP & HACCP Compliance: Ensure that Standard Operating Procedures (SOPs) and HACCP (Hazard Analysis Critical Control Points)...