Waiter/Waitress (服务员) [ 5 days | F&B | 6 days | up to $3,200 ]
1. Be fully prepared before work and make final check before meals at service partitions;
2. Serve the guests quickly and accurately upon their special requests;
3. Use employee mandate wisely to handle customer defect rates, develop new customers and attract returned customers; relevant information shall be reported to head waiter/waitress;
4. See...