BENEFITS

- 5 Days work per week

- Outlet incentive

- 44 hours weekly (OT & Off in lieu compensation)

- Staff Meals provided

- Referral Fee (Up to $3000/-) *

- Uniform Top provided

- Career Growth Opportunities

- Employee discount of 25%

- Birthday treat for 2pax (Worth up to $150)

- Leave Benefits

- Medical Benefits

- Transport from Vivo MRT to FOC Sentosa directly in and out daily

Responsibilities

· Prepare menus in collaboration with colleagues

· Ensure adequacy of supplies at the cooking stations

· Prepare ingredients that should be frequently available (vegetables, spices etc.)

· Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

· Put effort in optimizing the cooking process with attention to speed and quality

· Enforce strict health and hygiene standards

· Help to maintain a climate of smooth and friendly cooperation

Requirements

· Proven experience in a Chef de Partie role

· Excellent use of various cooking methods, ingredients, equipment and processes

· Ability to multitask and work efficiently under pressure

· Knowledge of best cooking practices

Job responsibilities:

* Assist Sous-Chef work in daily kitchen operation
* Cook meals according to recipe
* Ensure quality and safety of cooked meals
* Supervise team of Catering Assistants
* Responsible for kitchen cleanliness and hygiene

Requirements:

* Min 2 year chef experience
* Hands-on experience cooking SouthAsian, Western and Local cuisines
* WSQ Food Safety Course Level 1, if available
* Able to work in shifts

Job Description

• Efficiently and effectively manage and operate assigned processing or packaging operation according to the standardized operating procedures, guides and manual
• Ensure the correct cleaning and sanitation of processing equipment are rendered following Good Manufacturing practices

Job Requirement

• A good team player to achieve production targets
• Self motivated and work with least supervision
• Able to be on the feet for long hours
• Transportation provided
• Candidates with relevant experience are preferable
• More focused on attitude rather than educational level
• 5.5 days week with OT's & perks

Daily cleaning activities in assigned areas of the building

• Sweeping, Mopping, Vaccuum, Washing
• Ad hoc cleaning assigned

Your jobscope surrounds but not limited to:

• Handle partial/full set accounts
• Periodic reconciliation and updating of bank statement
• Preparation of monthly financial reports and schedules
• Processing of export and import documentation and payment after validation of various requirements as per work process in place

Job Description

1. Maintain, monitor the implementation & update of relevant audit programs
2. Provide technical advice & support various departments
3. Conduct compliance inspections in production floor & warehouse, identifying key areas for improvements and advice corrective actions
4. Perform QA inspections for incoming/outgoing cargoes based on compliance requirements
5. Coordinate with suppliers to resolve non-conformances
6. Provide in-house training on compliance etc for various departments

Job Requirement

• Diploma in Food Science/Food Technology or related disciplines
• Strong knowledge in food safety, well verse in GMP/GWP
• Strong analytical & problem solving skills
• Excellent interpersonal & communication skills

- Handling Shipping documents (Import & Export)

- Handling of paper work submission to customers,etc

- Follow up with enquiry and shipment booking

- Familiar with export & shipping documents

- Good with computer

- Experience with shipping documents

5.5 days alt sat work week

Company transport : lakeside mrt

Working days: Tuesday to Sunday

** Overtime pay (1.5x) will be payable for hours worked over 44 hours per week

** Staff meal provided

Benefits (after probation period): 10 days annual leave & 14 days sick leave

** Year-end variable performance bonus (depending on individual performance)

Work place: Telok Blangah Road

Operation hours: 11am - 11.45pm

Requirements:

- Passionate in F&B industry and willing to accept challenges

- No experience required, but having relevant work experience will be an added advantage

- Have basic knowledge of beer, general wine and alcoholic beverages

- Bilingual (communicate in other Asian language will be an advantage)

- Willing and able to work on Public Holidays and weekends

- Service-oriented, proactive, team player and friendly attitude

Job Description:

- Responsible for table cleaning, tableware and table setting (before business starts)

- Responsible for clearing table after guests leave (wipe the table and clear the dishes)

- Greet guests upon arrival and seat them

- Responsible for taking beverage and food orders and ensuring customers are served in a timely manner

- Pay attention to customer inquiries and ensure excellent customer service

- Learn about every food & drink so you can make recommendations when needed

- Ensure immediate remedial action is taken to resolve all customer feedback/complaints regarding food products

- Pay attention to details and understand guests’ needs

- Coordinate with colleagues and kitchen chefs/staff to ensure smooth and efficient operations

- Ensure compliance with all hygiene and cleanliness standards required by the NEA

- Assist with ad-hoc duties as assigned by superiors and management.

Job description

Join Into the Woods for a fulfiling career in developing alternative accomodations in Singapore.

Responsibilities includes:

To ensure high standards of cleanliness and tidiness of the property

To maintain accommodation inventory and report maintenance issue

To manage a small team of housekeeping/security staff

To manage guests' reservations and itineraries

Qualifications:

2-3 years front facing experience in the hospitality industry

Basic computing skills for guests' reservation system

Motivation and willingness to work in startup and outdoors environment

Benefits:

Accommodation can be provided on island

Attractive bonuses

Work location:

Lazarus Island

Ferry transportation provided (10min ferry ride from Sentosa)

Job Types: Full-time, Permanent, Fresh graduate

Salary:

$3,500.00 - $4,500.00 per month

Benefits:

• Flexible schedule
• Professional development

Schedule:

• Looking for individuals with hustle mentality
• Weekend availability

Supplemental pay types:

• Attendance bonus
• Performance bonus
• Retention bonus
• Tips

Experience:

• Hospitality: 2 years (Preferred)

License/Certification:

• First aid certification (Preferred)
• Willingness to learn (Preferred)

Shift availability:

• Day Shift (Preferred)

Willingness to travel:

• Outdoors and offshore location
• Looking for individuals who are attracted to the outdoors

• To perform general maintenance duties in building & machineries & equipments.
• To perform preventive maintenance on machines & equipments bt cleaning, lubricating, greasing etc for optimization.
• To perform minior electrical work not requiring licence such as office lighting, appliances etc.
• To apply paint or varnish all types of surfaces for protection
• Perform related duties as required such as external support or repair
• To assist in recording facility utilities.
• To carry routine inspections on all operating machineries & equipments
• To ensure all ad-hoc work are carried out

Minimum ITE with relevant fields

Able to work as a team

Efficient and adhere to KPI's given

Conform to WSH guidelines

Work at height certificate a plus

Job Description

1. Handling, checking, receiving, picking of goods via WMS system
2. Ensure accuracy of goods description & quantity upon put away in storage
3. Assist all sales orders had been picked & processed by end of the day
4. Proper house keeping and maintaining of storage area & MHE assigned
5. Daily cycle count prompted via system ensure stocks accuracy

Job Description:

• Learning and Familiarising oneself with various systems and processes within the Company
• Replying to sales enquiries
• Vendor management
• Working on projects to drive both topline and bottomline of the Company
• Assisting your direct or lateral reports on other facets of the business as required.

Job Requirements:

• Singaporeans only
• Candidate should possess knowledge of basic business concepts
• Job role required to liaise with customers in english, chinese and chinese dialect, knowledge of English, Mandarin Chinese and Chinese Dialect is essential.
• Required Skill(s): Microsoft Office

Qualities Sought After:

• Must be resourceful
• Must be able to work effectively and efficiently as an individual or in a team
• Must be able to be hands-on, to learn operations in the initial phase
• Must be inquisitive and be a quick learner and must not shy away from seeking clarification when appropriate to do so
• Must be able to infer basic concepts learned from one scenario to be applied to other scenarios
• Must be able to think and present ideas logically, analytically and rationally
• Must be able to multitask to meet deadlines over multiple projects
• Must be able to handle both mundane and complex tasks over a protracted period
• Must be on a constant lookout to improve oneself or processes within the company
• Educational Qualifications is a plus but not essential. Work ethics and attitude prevails
• Must have a pleasant disposition and be able to carry oneself appropriately in normal settings or in formal meetings with senior business leaders

Working days: Tuesday to Sunday

** Overtime pay (1.5x) will be payable for hours worked over 44 hours per week

** Staff meal provided

Benefits (after probation period): 10 days annual leave & 14 days sick leave

** Year-end variable performance bonus (depending on individual performance)

Work place: Telok Blangah Road

Operation hours: 11am - 11.45pm

Requirements:

- Passionate in F&B industry and willing to accept challenges

- 1 - 2 years relevant working experience

- Excellent communication and interpersonal skills

- Knowledge about beer, wine in general and alcoholic beverages

- Ability to use transaction operational system (POS)

- Bilingual (communicate in other Asian language will be an advantage)

- Willing and able to work on Public Holidays and weekends

- Service-oriented, proactive, team player and friendly attitude

Job Description:

- Assist restaurant manager in daily operations

- Responsible for and supervise the activities of service personnel to ensure efficient and effective operations

- Ensure that customers receive a warm welcome and attentive service from service staff throughout their visit

- Handle customer complaints/feedback and ensure immediate remedial action is taken in a professional manner

- Supervise and ensure all food and beverages are served to customers in a timely manner

- Recommend special dishes to customers and up-sell where possible

- Supervise and assist (hands-on) service staff preparation and setup (before business begins)

- Supervise and assist (hands-on) service staff in clearing tables after customers leave (wiping tables and clearing dishes)

- Ensure the restaurant is kept clean from start to finish

- Ensure compliance with all hygiene and cleanliness standards required by the NEA (eg. broken glassware, cleanliness of utensils, etc..)

- Coordinate with colleagues and kitchen chefs/staff to ensure smooth and efficient operations

- Perform any ad-hoc duties assigned by managers and management.

Position Overview

The EAM, Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The EAM, Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new F&B concepts and promotional events or activities so as to maximize profits and to ensure customer satisfaction.

The Role

A. Leadership of the Food and Beverage Operations

1. Provide overall leadership and management to the food and beverage operations

2. Achievement of budgeted food sales, beverage sales, labour costs and profitability

3. To support the co-ordination of large group meeting/banquet planners their specific group requirements with the services & facilities offered when required

4. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy.

5. Establish business continuity and crisis management plans across the operations

6. Approve department's learning and development plans to align with organizational strategies

Talent Profile:

1. Minimum of 5 years’ experience as Director of Food & Beverage in an 5 star luxury hotel

2. Experience in managing well established F&B restaurants with Forbes 5 Stars Standards

(1) Experienced in F&B operations for at least 2 years;

(2) Independent with initiative;

(3) Maintain daily and monthly reports of outlets;

(4) Preparation of profit / loss statements;

(5) Purchasing of materials if required;

(6) Sourcing for clients to rent stalls;

(7) Daily operations of outlets.

-Order supplies to stock inventory appropriately

-Verify and endorse all incoming products & raw materials

-Help in the preparation and design of all food and drinks menus.

-Produce high quality plated both design and taste-wise

-Assist in preparation, washing, peeling, chopping, cutting all food ingredients.

-Cleaning the food preparation equipment and other kitchen tools, housekeeping.

-Ensuring the food preparation areas are clean and hygienic.

-Comply with and enforce sanitation regulations and safety standards

-Resourcefully solve any issues that arise and seize control of any problematic situation

-Monitor portion control to meet requests and minimize waste

-Maintain a positive and professional approach with customers

-Ready to work any shift.
-Willing to work on weekends and public holiday

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

MapleBear is expanding and we are looking for supporting staff to join us to

create a clean, safe and enjoyable environment for everyone in the centre.

Job description

 Ideally possess WSQ Basic Food Hygiene Certificate

You will be in charge of

1. Preparing meals

a Breakfast, Lunch and Snacks for children everyday

b. Lunch for teachers and staff everyday

2. Complies with ECDA’s hygiene requirements for food preparation and kitchen

cleanliness.

a. Clean and maintain kitchen and kitchen equipment

b. Wash children’s utensils after breakfast and lunch everyday

3. Managing cooking ingredients

a. Order weekly cooking ingredients.

b. Check purchased groceries expiry and usefulness.

c. Maintain and report marketing budget to centre principal.

4. Carrying out the Cleaner’s duties when Cleaner is on medical or annual leave

Apply today to be a part of our MapleBear team and make a lasting impact on

young learners' growth. Please email us at or Watsapp your resume to 85125688

Job Responsibilities

• Assist in the implementation of the ERP system, including data migration and parallel run testing to ensure accuracy and completeness
• Handle daily accounting operations for AR and AP, not limited to data entry, issuing of invoices and processing of suppliers’ invoices
• Manage AR collection, ensuring timely receipt of payments
• Ensuring payment to suppliers in accordance to company’s policy and responding to suppliers’ queries timely
• Track and record petty cash expenses in line with company policies and procedures
• Prepare and update the weekly P&L report, ensuring collaboration with relevant stakeholders to gather complete financial information
• Prepare and update the weekly cashflow report which includes cashflow forecast for management to review
• Assist with ad-hoc financial projects and tasks
• Support month-end and year-end financial closing processes, ensuring timely and accurate reporting
• Provide administrative support to the finance team as needed
• Any other ad hoc project assigned by the management

Job Requirements

• Obtained Diploma qualification in relevant discipline or similar
• At least 2 years’ experience in financial accounting and AR collection
• Fresh graduate with degree or diploma in finance are welcome
• Excellent verbal and written communication skills.
• Excellent interpersonal skills and contribute to a positive work environment
• Preferably with good knowledge in financial accounting
• Able to work independently

Benefits

• Incentive scheme 4%, 8%, 13% monthly based on sales target

Responsibilities

• Receiving and confirming walk-in, telephonic, and online reservations.
• Greeting guests as they enter, and putting them on a waiting list as necessary.
• Providing guests with menus and answering any initial questions.
• Assigning guests to tables they prefer, while keeping table rotation in mind.
• Engaging with guests to ensure they're happy with food and service.
• Responding to complaints and helping to resolve them.
• Be well versed in our menu and products.
• Helping out with other positions in the restaurant as needed.

Qualifications

• Willing to work shift hours, weekends and Public Holidays
• Able to adapt to a fast-paced environment
• Has good communication and interpersonal skills

Responsibilities:

• Ideate, prioritize, and define requirements based on market and customer insights.
• Analyze trends, assess technology, and generate product concepts.
• Define competitive positioning and USP.
• Execute NPD plan within timelines, aligning Scrum teams via Agile.
• Source manufacturers, liaise with formulators, and ensure regulatory compliance.
• Conduct efficacy, safety, and stability tests with manufacturers.
• Finalize product specs, labels, and packaging with relevant teams.
• Research pricing, create costing data, and present to management.
• Provide technical support to Marketing and conduct product training.
• Monitor industry trends, competitor actions, and product performance.
• Manage product improvements and corrective actions with manufacturers.
• Ensure compliance with standards and support company goals with additional projects.

Requirements:

• Degree in Nutrition/ Chemistry/Pharmacy or equivalents.
• Minimum 1 year of experience in product development or management within dietary supplements or health food.
• Proficient in product/project management, with strong planning and time management skills.
• Resourceful, analytical, and effective at problem-solving.

_______________________________________________________

HOW TO APPLY :

Interested candidates, please submit your resume by clicking on “Quick Apply” or contact [email protected] for more details.

Please provide following information in the resume for immediate processing

1) Reasons for leaving current and/or last employment

2) Last drawn and/or current salary

3) Expected salary

4) Date of availability and/or Notice Period

All applications will be treated in strictest confidence and only shortlisted candidates will be notified

Wee Wai Dan

EA License No : 03C5391

EA Reg No : R22109628

What we can offer

• Salary: S$10 to S$15 commensurate based on experience Rookie $10/h
• After 3 months: $11/h (min twice a week for 3 months)
• After 6 months: $12/h (min twice a week for 3 months)
• After 12 months: $13/h (min twice a week for 3 months)
• Managerial: $15/h
• Ex-GFM Staff: $15/h

Responsibilities

• Receiving and confirming walk-in, telephonic, and online reservations.
• Greeting guests as they enter and putting them on a waiting list as necessary.
• Providing guests with menus and answering any initial questions.
• Ushering diners to their tables and providing them with menus.
• Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers.
• Engaging with guests to ensure they're happy with food and service.
• Responding to complaints and helping to resolve them.
• Knowing the menu.
• Helping out with other positions in the restaurant as needed.

Qualifications

• Willing to work shift hours, weekends and Public Holidays
• Able to adapt to a fast-paced environment
• Has good communication and interpersonal skills

- Handling Shipping documents (Import & Export)

- Handling of paper work submission to customers,etc

- Follow up with enquiry and shipment booking

- Familiar with export & shipping documents

- Good with computer

- Experience with shipping documents

5.5 days alt sat work week

Company transport : lakeside mrt

Responsibilities:

1. Manage the comprehensive documentation process for carpentry works and interior fit out projects, ensuring accuracy and compliance with regulatory standards.

2. Facilitate the drafting and preparation of technical drawings for approval, collaborating closely with architects, engineers, and regulatory authorities.

3. Coordinate with suppliers and subcontractors to gather necessary documentation and certifications for materials used in timber door projects.

4. Oversee project documentation, including contracts, permits, and compliance records, maintaining an organized and accessible filing system.

5. Conduct regular reviews of project paperwork to identify and address any discrepancies or issues promptly.

6. Collaborate with internal teams to streamline and optimize document workflows, improving efficiency and reducing administrative overhead.

7. Communicate effectively with clients and stakeholders to collect required documentation and ensure timely project approvals.

8. Keep abreast of industry regulations and updates related to paperwork and documentation processes for construction projects.

9. Support the project management team by providing accurate and up-to-date documentation for budgeting and reporting purposes.

10. Uphold the company's commitment to excellence in paperwork management, contributing to a seamless project execution process.

Qualifications:

1. Proven experience in paperwork-intensive roles within the construction industry, preferably with a focus on carpentry works and interior fit out.

2. Familiarity with document management systems and tools.

3. Strong attention to detail and organizational skills.

4. Excellent communication and collaboration abilities.

5. Proficiency in project management tools and software.

6. Knowledge of Singaporean building codes, regulations, and safety standards.

7. Ability to manage multiple tasks and deadlines efficiently.