Total 1,306 F&B / Tourism / Hospitality job vacancies in Queenstown, South East

Chef/ Kitchen Crew

• Preparing and cooking food for daily operations

• Maintaining a High Standard of hygiene & Cleanliness in the kitchen

• Other ad-hoc duties requested from managers

Requirements:

• More than 1 year experience is required but willing to learn and be trained with a positive attitude.

Summary of role requirements:

- 1 year of relevant work experience required for this role

- Work visa can be provided for this role

- Expected working days: 6 days, 10:00-9:30 (2hrs break time)

- Expected start date for role: 01 April 2024

- Expected salary: $2,200 - $2,500 per month

US PIZZA is making its mark as one of the fastest-growing pizza franchising brands in South East Asia!

Are you a baking enthusiast and dream of working in a kitchen filled with the sweet aroma of freshly baked goods? If so, we have the perfect opportunity for you! We are seeking a dedicated and talented individual to join our team as a Kitchen Associate.

Job Highlights

• Supportive Work Environment
• Shift Allowance
• AWS
• Annual Leave + Sick Leave
• Medical Benefits
• Employee Discounts
• On-job training and promising career development opportunities within M&S.

Marks & Spencer (M&S) is ready to push boundaries to lead the retail industry into a greener, speedier, more inspiring digital era. That’s why we’re revolutionising how we work and offering our most exciting opportunities yet. There’s never been a better time to be part of our team. Marks & Spencer is hiring Bakers/ Kitchen Assistant to drive the business in Singapore.

You will be doing:

• Gathering ingredients, prepare, bake and pack according to M&S recipe
• Delivers food presentation and ensure required food standards are met
• Maintains aspirational hospitality and fresh counter standards throughout trading for both customers and colleagues
• Ensure great food and drink is served safely to every customer, following M&S product specification
• Minimize wastages and work in an efficient and productive manner
• Ensure stock accuracy and on shelf availability by identifying gaps and produce accordingly
• Ensure communication to management is timely for example: changes in sale trends, quality issues and customer feedback/requirement
• Maintain safe and legal work environment for customers and colleagues
• Mandatory daily recording of food safety due diligence checklists
• Any other ad-hoc duties given by managers

You need to:
• Possess a pleasant and cheerful disposition
• Be able to work on rotating shifts, weekends and public holidays
• Conversant in English
• Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment
• Attention to detail, especially when performing quality inspections on ingredients and products

Are you a passionate leader with a knack for delivering exceptional customer experiences and are you ready to take your retail career to the next level? If so, we have an exciting opportunity for you! We are seeking a dynamic and motivated individual to join our team as a Sales Supervisor!

Job Highlights

• Supportive Work Environment
• Career Progression
• Shift Allowance
• Store Commission
• Annual Leave + Sick Leave
• Medical Benefits
• Employee Discounts

Marks & Spencer (M&S) is ready to push boundaries to lead the retail industry into a greener, speedier, more inspiring digital era. Revolutionising how we work and offering our most exciting opportunities yet. There’s never been a better time to be part of our team.

You'll be doing:

Generate Sales & Deliver Excellent Customer Service
• Deliver the sales plan
• Identify & develop commercial opportunities by performing commercial probing in order to maximize sales return
• Actively implement sales promotions and follow the sales plan
• Provide a great shopping experience by maintaining effective merchandise displays, making a personal connection, & engaging with the customer with professional product knowledge

Drive In-store Operational Efficiency
• Minimize losses & maximize the profitability of the department by assisting in the achievement of agreed targets
• Forward plan for seasonal changes in sales, covering, sales events and promotions, space & equipment needs and appropriate stock availability
• Drives productivity & ensures efficient ways of working

People Management
• Lead & motivate department staff to drive delivery of consistent high standards of performance and behavior
• Communicate effectively & engage the team throughout the department and the company

As a Sales Supervisor/Manager, you will play a pivotal role in shaping the success of our store. You will lead by example, inspiring and guiding a team of talented retail professionals to deliver outstanding service and achieve sales targets. Your exceptional communication skills and natural ability to motivate others will ensure a positive and engaging work environment.

You need to have:

• Minimum 5+ years of work experience in the Retail industry with supervisory & management experience
• Good supervisory & management skills in managing the team & driving performance
• Strong communication and interpersonal skills; ability to analyse, interpret and translate data into meaningful business information for developing action
• Positive & flexible to cope with changing business needs

• To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all Bangladesh cuisines.
• To maintain quality of food

A deep understanding of authentic Bangladesh food preparation. Capacity to work under pressure during the extremely busy period

Job Descriptions

Preparation and Baking:

• Prepare and bake a variety of goods like bread, pastries, cakes, cookies, and other cafe like cuisines.

Quality Control:

• Ensure all cuisine meet the required quality standards. Monitor the freshness and quality of ingredients and finished products.

Sanitation and Safety:

• Maintain a clean and safe work environment, complying with health and safety standards and regulations. Regularly clean and maintain all baking equipment.

Inventory Management:

• Assist in the control of inventory and ordering of bakery ingredients and supplies.

Teamwork and Training:

• Work closely with the other chefs in the kitchen, assisting with training and mentoring junior staff as needed. Collaborate with colleagues to ensure a smooth service.

Presentation:

• Ensure the final presentation of baked goods is visually appealing and aligns with the bakery's standards.

Working hours

• 9 hrs a day/ 5 days per week
• Wed to Sunday (Off : Mon Tue)

ESSENTIAL CORE SKILLS

Food Preparation and Production:

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Ensure that all food products are handled, stored, and prepared safely and by food safety regulations.
• Monitor portion sizes and presentation to maintain consistency and quality.
• Collaborate with the kitchen team to develop new menu items and seasonal specials.

Kitchen Operations Management:

• Assist the Executive Chef and Sous Chef in managing day-to-day kitchen operations.
• Coordinate and supervise kitchen staff during food preparation and service.
• Monitor inventory levels and assist in ordering supplies to ensure adequate stock levels.
• Maintain a clean and organized kitchen environment, adhering to sanitation and hygiene standards at all times

Training and Development:

• Provide guidance and training to kitchen staff on proper food preparation techniques and cooking methods.
• Foster a positive and supportive work environment, promoting teamwork and collaboration.
• Assist in evaluating the performance of kitchen staff and providing feedback for improvement.

Menu Planning and Cost Control:

• Assist in developing menus and pricing strategies to maximize profitability while meeting customer preferences.
• Monitor food costs and portion control to ensure budget targets are met.
• Identify opportunities to minimize waste and optimize kitchen efficiency.

Adherence to Regulations and Standards:

• Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
• Stay informed about industry trends and best practices in culinary arts and incorporate them into kitchen operations as appropriate.

Qualifications:

• Proven experience working in a professional kitchen environment, preferably in a similar role.
• A culinary degree or relevant certification from a recognized culinary institution is preferred.
• Strong knowledge of food preparation techniques, cooking methods, and culinary terminology.
• Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
• Attention to detail and a commitment to maintaining high standards of quality and consistency.
• Effective communication and interpersonal skills, with the ability to work well in a team environment.
• Flexibility to work evenings, weekends, and holidays as required.

We are seeking a skilled and innovative Pastry Demo Chef specializing in kitchen equipment to join our team in Singapore. The ideal candidate will possess a deep understanding of pastry techniques and a comprehensive knowledge of various kitchen equipment used in pastry preparation. The Pastry Demo Chef will be responsible for conducting captivating and educational pastry equipment demonstrations for our customers, providing insights into how to optimize equipment usage for exceptional pastry creations.

Job Description:

• Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations.
• Research and experiment with new ingredients, techniques, and trends to create innovative pastry dishes.
• Plan and execute engaging pastry equipment demonstrations for customers, highlighting the proper usage and benefits of various kitchen equipment.
• Provide clear and informative explanations of how different equipment can enhance pastry preparation.
• Address customer questions, concerns, and inquiries during and after each demonstration.
• Stay updated on the latest advancements in kitchen equipment relevant to pastry preparation.
• Maintain a clean and organized demonstration area, adhering to food safety and sanitation standards.
• Participate in customer-focused events, seminars, and webinars to showcase equipment features and benefits.
• Collaborate with customers to understand their specific pastry equipment needs and tailor demonstrations accordingly.
• Assist in product launches and demonstrations for new kitchen equipment releases.

Qualifications:

• Extensive experience as a Pastry Chef with a strong focus on utilizing various kitchen equipment for pastry preparation.
• Proven experience as a Pastry Chef with a focus on creating innovative and visually stunning desserts.
• Exceptional presentation and communication skills, with the ability to engage and educate diverse audiences.
• Strong organizational skills to coordinate equipment demonstrations and maintain necessary materials.
• Flexibility to adapt recipes and techniques for different equipment models and brands.
• Ability to work collaboratively in a dynamic culinary environment.

Responsibilities:

• Assist in preparing bill of quantities (BOQ) involving quantity take-off, material sourcing and estimating material.

• Analyze quotation from vendors / contractors.

• Present costing to management.

• Understand and reasonably interpret contract documents & drawings.

• Project admnistration and documentation include preparation of quotation, variation order (VO), progress claim and final account.

• Certifies vendor / supplier claims based on site progress.

• Follow up closely with designer / site team on site progress regularly.

• Handle other ad-hoc duties as assigned.

Requirements:

• Prior experience in interior design (ID) firms or builder companies is preferred for Interior Design Quantity Surveyor (ID QS).

• Bachelor's Degree/Post Graduate Diploma/Professional Degree in Quantity Surveying, Architecture, or equivalent.

• Proficiency in English and Mandarin is essential.

• Minimum of 2 years of relevant work experience.

• Proficiency in Microsoft Office applications.

Responsibilities:

• In charge of arranging all travel logistics, including flights and accommodation bookings, visas, and transportation.

• In charge of the schedule planning for meetings, travels and activities.

• Ensure timely itineraries, necessary travel documents, and assist with any changes or adjustments during the trip.

• Maintain and update Director’s calendar, ensuring efficient scheduling of meetings, conferences, and personal appointments. Coordinate with internal and external stakeholders to arrange meetings and resolve scheduling conflicts.

• ⁠Engage with stakeholders through various channels, including phone and zoom, to address inquiries, provide information, and resolve issues.

• Maintain strict confidentiality and interact professionally with all level of Management, staff, business partners and external parties.

• ⁠Advise Director on a high priority matter and follow up accordingly.

• Takes part in responding to the Director’s requests for review and approval.

• Manage incoming and outgoing emails, letters, and other correspondence on behalf of the Director.

• Handle sensitive and confidential information with the utmost professionalism and discretion.

• Perform various administrative tasks.

Requirements:

• Willing to travel overseas.

• Minimum of 3-5 years of experience as a personal assistant or in a similar administrative role, preferably supporting high-level executives or international business professionals.

• ⁠Excellent communication, interpersonal and time-management skills.

• Discretion and confidentiality in handling sensitive information.

• ⁠Flexibility to adapt to changing priorities.

• Experience in coordinating international travel arrangements, including visa applications and knowledge of travel logistics, is highly desirable.

• Willingness to work flexible hours.

JOB HIGHLIGHTS:

-Outstanding Career Growth

-Competitive Salary package & Staff benefit

-Multi Culture working environment

JOB DESCRIPTION:

-Assist Chef with creation and preparation.

-Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.

-Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.

-Ensure all equipment are cleaned and kept properly.

-Track the inventory of the kitchen and food supplies.

-Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.

-Other ad-hoc duties as requested.

JOB REQUIREMENTS:

-Candidate must possess at least 1 to 2 years relevant experience in Western / European cuisines;

-Must have completed Basic Food Hygiene course;

-Possess a strong sense of initiative;

-Manage and maintain sanitation and hygiene standards;

-Willing to learn and adapt to various line positions with locations;

-Willing to work on weekends and public holidays.

ESSENTIAL CORE SKILLS

Food Preparation:

• Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.
• Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes.
• Prepare basic sauces, dressings, and garnishes as directed by the Chef de Partie or Sous Chef.

Cooking:

• Cook and assemble simple dishes, such as soups, salads, appetizers, and desserts, under the supervision of senior kitchen staff.
• Monitor cooking times and temperatures to ensure that food is cooked properly and meets safety standards.
• Assist in grilling, sautéing, frying, baking, and other cooking methods as required.

Training and Development:

Kitchen Operations:

• Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing work surfaces, and storing food items properly.
• Assist in receiving and storing deliveries of food and supplies, checking for quality and freshness.
• Follow proper food handling and sanitation procedures to prevent contamination and ensure food safety

Learning & Development:

• Learn and develop culinary skills under the guidance of experienced kitchen staff, including knife skills, cooking techniques, and recipe execution.
• Seek opportunities for training and skill enhancement to advance within the culinary profession.
• Demonstrate a willingness to learn and adapt to the dynamic environment of a professional kitchen

Qualifications:

• Previous experience in a kitchen environment is preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work effectively as part of a team.
• Good communication skills and a positive attitude towards learning.
• Physical stamina and the ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities:

• Involve in vendor selection and negotiate best value and delivery lead time with vendors/contractors.

• Strategic sourcing activities to find and develop new suppliers to drive cost reduction and improve the cost of projects / ownership.

• Establish and develop strong & positive working relationships with strategic partners, vendors, sub-contractor and global suppliers and affiliated companies to ensure smooth operation and optimal support.

• Identify, access, and develop potential alternative vendors for various services.

• Monitors vendors’ performance in terms of quality, delivery, price and services and taking corrective actions.

• Draft, review, and execute contracts, purchase orders, and other procurement documents. Ensure that contracts are accurate, legally binding, and in compliance with relevant regulations.

• Coordinate with various departments (i.e. sales, project, accounts) on the required technical specifications, delivery/collection schedule and supplier payments etc.

• Maintain accurate and comprehensive information on all purchases made and ensure that all purchasing records are updated and filed accordingly.

• Provide advice to project teams on post contract management.

Requirements:

• Minimum 2 years of relevant working experience in procurement activities.

• Excellent negotiation, analytical and communication skills.

• Strong organisational and time management skills.

• Excellent communication and interpersonal skills.

• Proficiency in Microsoft Office, especially Excel.

Responsibilities:

• Manage and oversees all operational issues and matters.

• Identify, document, and improve operational business processes and ensure all KPIs are met, credit control, cost control, and maintain utilization of tangible assets.

• Liaise with operational teams, customers, suppliers and service providers to maintain excellent service standards and build appropriate relationships.

• Monitor worksite daily activities.

• Work with site supervisors on project planning.

• Coordinate with clients on work progress.

• Attend site meetings and activities.

Requirements:

• Preferably 2 to 3 years of experience handling operation works

• Strong organizational and project management skills, with the ability to manage multiple projects simultaneously.

• Excellent communication and interpersonal skills, with the ability to collaborate effectively with internal teams and external partners.

• Ability to work well under pressure and adapt to changing priorities in a fast-paced environment.

JOB DESCRIPTION

• To ensure all goods received in the hotel are properly supported by the hotel PO
• To examine both the quality and quantity of the goods
• To ensure goods are promptly moved to Stores or the concerned department once received
• To ensure outgoing goods are properly documented and accounted for
• Match invoice to purchase order. Do not accept unauthorized merchandise
• Inform Purchasing Manager and Cost Controller of any deficiencies and mistakes
• Input into the system all goods received daily and print Goods Received Note and attached with the invoice and PO
• Follow up closely with purchasing if there are any goods returned, close the item in the system once credit note received
• To closely monitor with the Purchasing Officer all pending or partial deliveries
• Ensure receiving bay should be clear and orderly at all times

JOB REQUIREMENTS

• Ability to communicate in English with guests/visitors/vendors and hotel staff to their understanding.
• Ability to provide legible communication.
• Ability to compute mathematical calculations.
• Experience with computers, calculators or word processors.

Responsibilities:

l Responsible for food preparation and cooking to standard operating procedures;

l Ensure smooth operations and allocation of duties within the kitchen;

l Ensure that all orders are fulfilled in a timely manner and to expected standards;

l Attend to kitchen-related duties stock- checking and inventory and ordering;

l Practice and ensure good hygiene and housekeeping standards within the kitchen;

l Ensure food is stored, prepare and presented in a safe and hygiene manner;

l Uphold high standards of food quality to ensure customer satisfaction.

Requirements

l Profound knowledge of different kinds of beverages

l Ability to manage numerous tasks, assign responsibilities and display high patience

Must be able to work night shift or split shift

Must be able to work extra hours or weekend if needed

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.

Job Description:

• To ensure all equipments functioning satisfactorily and safely.
• To maintain repairs for all electrical systems.
• To inspect and maintain all air-conditioning/ventilation equipments.
• To inspect and maintain the plumbing/sanitary systems.
• To perform other duties as directed by the Maintenance Supervisor.

Requirements:

• Due to quota unavailability, this position is applicable to Singaporeans only.
• Possess at least NTC 3, NITEC in Electrical or Mechanical Trade Certificate.
• At least 1-2 year experience in a similar capacity in the Hospitality industry.
• Able to work on 6 days, 3 rotating shifts, weekends and public holidays.

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 21 April 2024.

Walk-IN:

You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 9:00 AM and 6:00 PM. Find us at room #02-25.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.

Job Description :

· To attend to all calls & enquiries.

· To maintain & manage all administrative documentations.

· To maintain & manage all filing systems - manual or electronic.

· To update the room status promptly.

· To assist to receive & forward information/requests promptly.

Requirements:

· Singaporeans only

· At least 1 year experience in a similar capacity in the Hospitality industry

· Minimum GCE ‘O’ Level or equivalent.

· Knowledge in Opera PMS is preferred

· Good communication skills (written and oral)

· Proficient with Microsoft Office applications

· 5 days work week (on rotating shifts & able to work on weekends/Public Holidays)

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 21 April 2024.

Walk-IN

You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 9:00 AM and 6:00 PM. Find us at room #02-25.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified

Roles & Responsibilities

1. Prepare mise en place meticulously before operations and maintain the cleanliness and organization of work areas.

2. Fulfill buffet and runner responsibilities when assigned.

3. Adhere to daily checklists for restaurant cleaning and stocking procedures.

4. Ensure prompt and quality service by serving guests' orders in accordance with operating procedures.

5. Stay informed about daily soups, specials, and featured drinks.

6. Demonstrate comprehensive knowledge of menu items, including garnishes, condiments, accompaniments, preparation methods, and correct settings.

7. Ensure all food and beverages in good order before serving to guests.

8. Effectively communicate orders to the captain and verify accuracy.

9. Handle equipment with care and diligence.

10. Proactively anticipate and address guests' needs, including understanding regular guests' special requirements and preferences. Follow up with guests regularly for additional orders or requests.

11. Perform any additional duties as assigned from time to time.

12. Possess a minimum of GCE 'N' or 'O' level qualifications.

13. Possess WSQ Food Safety and Hygiene Level 1.

14. Additional certification in existing and/or new Workforce Skills Qualifications (WSQ) is desirable.

15. Previous experience in the Food & Beverage/Hotel industry is advantageous.

16. Exhibit an excellent service attitude.

17. Capable of working in a fast-paced environment.

18. Willingness to work flexible shifts, including weekends and public holidays.

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 21 April 2024.

Walk-IN

You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 9:00 AM and 6:00 PM. Find us at room #02-25.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified

Curate Kitchen is in Expansion now! If you're excited to be in a family friendly environment who grows alongside one another, join us today!

Job scopes:

• For food catering
• Experienced in setting up of Buffet
• Location: Bedok North, Bendemeer
• Can start immediately
• Local Singaporean/PR/Work pass holders are all welcome

Job requirements:

• Class 3 licence
• Positive working attitude
• A Team player
• Flexible working arrangement

Staff Benefits!!!

Attractive benefits (Breakfast and Buffet Lunch are provided, overtime incentive and allowance provided for our staff. )

We take good care of our workers!

Interested candidates may PM me anytime

• 餐饮用
• 地点: Bedok North, Bendemeer
• 可以立刻开始工作
• 每周6天
• 新加坡本地人/永久居民/工作准证持有人都欢迎
• 有吸引力的福利 (公司提供早餐和午餐, 提供加班奖励, 津貼)
• 我们照顾好我们的工人！

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

The ideal candidate is responsible and reliable, honest and truthful, and should possess a keen sense of attention to detail.

Responsibilities

· Dust and polish various surfaces and furniture

· Vacuum, sweep, mop floors and empty trash bins.

· Collaborate with the housekeeping team to complete the daily cleaning schedule.

· Restock cleaning supplies in the hand cart.

· Report any issues that require maintenance.

· Perform any other duties assigned by the superior.

Requirements

· 6 days’ work week, rotating shift.

· Working hours: 8 hours per day

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 21 April 2024.

Walk-IN

You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 9:00 AM and 6:00 PM. Find us at room #02-25.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified

• Preparing tasty meals for customers on time
• Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking
• Cooking menu items using various kitchen gadgets and cooking methods
• Making sure that food items are always fresh before serving
• Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use
• Working with other kitchen staff to ensure consistent and high-quality food service
• Resolving issues related to food orders or customer complaints efficiently
• Having knowledge about the daily menu and accommodating dietary requests
• Arranging, garnishing, and plating dishes to a high standard
• Checking food before it’s given to the wait staff to serve to customers
• Making sure the kitchen is left clean and sanitized after cooking
• Keeping regular stock of the pantry and ordering supplies when necessary
• Being involved in planning menus
• Working in compliance with food safety regulations and processes
• Keeping a stock inventory record

We are seeking a dedicated and detail-oriented Kitchen Assistant to join our team. As a Kitchen Assistant, you will play a crucial role in supporting the overall operations of our kitchen.

Responsibilities:

- Assume responsibility for general duties within the kitchen.

- Ensure the proper maintenance of kitchen supplies, equipment, and work areas.

- Uphold high standards of food quality, hygiene, and cleanliness throughout the kitchen.

- Assist in the preparation of ingredients for cooking, including cutting vegetables, meat, fruits, etc.

- Undertake any additional ad-hoc duties as assigned.

Requirements:

- Preferably possess at least 1 year of experience in the Hospitality industry.

- Certificate in Basic Food Hygiene is a prerequisite.

- Must be available for a 6-day work week.

- Capable of working on rotating shifts, including weekends and public holidays.

We want to hear from you! Interested candidates are invited to email your updated resume by 21 April 2024.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified.

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us!

The ideal candidate is a motivated, well-organized individual who has a deep understanding of prospecting and developing strong relationships with customers.

Job Description :

· To assist guests with check-ins & check-outs.

· To process payments & documentations.

· To provide necessary assistance to ensure guests' satisfaction.

· To answer all calls & to assist accordingly.

· To fulfill any other duties as assigned to him/her.

Requirements:

· Singaporeans only

· At least 1 year experience in a similar capacity in the Hospitality industry

· Minimum GCE ‘O’ Level or equivalent.

· Knowledge in Opera PMS is preferred

· Good communication skills (written and oral)

· Proficient with Microsoft Office applications

· 5 days work week (on rotating shifts & able to work on weekends/Public Holidays)

HOW TO APPLY:

We want to hear from you! Interested candidates are invited to email your updated resume by 21 April 2024.

Walk-IN

You can visit the HR Office at Hotel Miramar any time from Monday to Friday, between 9:00 AM and 6:00 PM. Find us at room #02-25.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified

Job Overview:

As a Captain at Hotel Miramar, you will play a pivotal role in ensuring an exceptional dining experience for our guests. You will lead the service team, oversee daily operations, and uphold the high standards of service and hospitality that define Hotel Miramar.

Responsibilities:

1. Leadership and Coordination:

- Lead and inspire the service team to deliver exceptional customer service.

- Coordinate and communicate effectively with kitchen staff, ensuring seamless collaboration between front and back of house.

2. Guest Service:

- Greet and interact with guests to create a welcoming atmosphere.

- Ensure prompt and courteous service, addressing any guest concerns or special requests promptly.

3. Order Management:

- Oversee the accurate and timely communication of orders to kitchen staff.

- Verify the quality and presentation of dishes before serving to guests.

4. Menu Knowledge:

- Possess in-depth knowledge of the menu, including ingredients, preparation methods, and daily specials.

- Assist guests in making informed choices by providing recommendations and answering queries.

5. Training and Development:

- Train and mentor service staff, ensuring they understand Hotel Miramar's service standards and protocols.

- Foster a positive and collaborative team environment.

6. Quality Control:

- Conduct regular inspections of the dining area to maintain cleanliness, order, and ambiance.

- Ensure compliance with food safety and hygiene standards.

7. Guest Engagement:

- Anticipate guests' needs and create a personalized experience.

- Collect feedback and address any concerns to enhance overall guest satisfaction.

8. Shift Management:

- Effectively manage shifts, including staff scheduling and task delegation.

- Adapt to a dynamic work environment, including weekends and holidays.

Qualifications:

- Previous experience in a Captain or supervisory role within the hotel or upscale restaurant industry.

- Exceptional communication and interpersonal skills.

- In-depth knowledge of food and beverage operations.

- Familiarity with hospitality software and point-of-sale systems.

- Strong leadership and team management abilities.

Education:

- Minimum GCE 'O' level or equivalent. Hospitality management or related qualifications are a plus.

Certifications:

- WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures (Must-Have).

- Additional relevant certifications are advantageous.

Benefits:

- Competitive salary.

- Health and wellness benefits.

- Professional development opportunities.

How to Apply:

We want to hear from you! Interested candidates are invited to email your updated resume by 21 April 2024.

*Ensure your resume provided to us does not contain your full NRIC number during your job application. Only short-listed candidates will be notified.