Total 29,836 F&B / Tourism / Hospitality job vacancies in Singapore

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.

Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.

You'll be in charge of:

• Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
• Prioritise the needs of guests and strive to exceed their expectations.
• Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
• If dishes require tableside preparation or presentation, you will be required to perform these duties
• Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
• Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times.

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever-curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Take an inside look at our culture or find out more here.

https://www.lobehold.com/playbook

https://instagram.com/tlbg.openarms

Click on Apply or send your CV via Whatsapp to 80687635.

Should your application progress to the next stage, we will be in contact to arrange an interview.

THAI COOK | CLARKE QUAY | BEDOK | 6 DAYS WEEK | *Up to $2600 *

Working environment: Non-Halal, Thai cuisine, shopping mall / residential environment

Gross Salary up to $2600

[Based on working hours, working experience and operational needs]

Job Description:

• Assist Head/ Senior Chef in the preparation of Thai cuisine.
• Assist in cooking side dishes and preparation of ingredients.
• Checking food and ingredients for freshness.
• To ensure minimum kitchen wastage.
• Working well under pressure and within the time limit.
• Ensuring that the kitchen area, equipment, and utensils are cleaned.
• Any other duties and responsibilities as assigned by Head Chef or Senior Chef.

Requirements:

• Chinese and Thai cuisine background preferred
• Able to read, write and speak simple English
• Prefer with a valid Basic Food Hygiene Certificate
• Ability to work in a fast-paced environment

Location:

• Clarke Quay | Bedok

Working Hours: (OFF day based on roster, roster arrange by manager)

• 6 days per week

***Only shortlisted candidates will be notified.

• Explore new product development
• Establish company customer base
• Monitor company sales representative AR
• Reporting to the Manager, you will get to build and execute business plans in the Key Off Trade Accounts - Modern trade in frozen food & traditional channels in Singapore
• Liaising and developing relationship with new customers.
• Attending to customer’s request and provide prompt account servicing
• Ensure the availability of stock for sales and demonstrations
• Collaborate with team to achieve better results
• Drive sales growth & hardworking

Requirements:

• Candidate with diploma and above most welcome
• Out-going personality
• Result oriented, sales driven
• Minimum 1 years’ experience
• Singaporean, SPR, SP holder is welcome to apply

5.5 days work

8:00am-17:30pm (Mondays to Fridays)

8:00am-12:30pm (Saturdays)

Responsibilities:

* Responsible for food preparation and cooking to standard operating procedures;

* Ensure smooth operations and allocation of duties within the kitchen;

* Ensure that all orders are fulfilled in a timely manner and to expected standards;

* Attend to kitchen-related duties stock- checking and inventory and ordering;

* Practice and ensure good hygiene and housekeeping standards within the kitchen;

* Ensure food is stored, prepare and presented in a safe and hygiene manner;

* Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

* Strong experience in Chinese cuisine including all varieties of noodles and rice

* Profound knowledge of different kinds of beverages

* Deep knowledge of every aspect of Chinese dishes

* Proficient with BBQ and Chinese specialty equipment

* Ability to manage numerous tasks, assign responsibilities and display high patience

* Able to work night shift

Responsibilities:

* Responsible for food preparation and cooking to standard operating procedures;

* Ensure smooth operations and allocation of duties within the kitchen;

* Ensure that all orders are fulfilled in a timely manner and to expected standards;

* Attend to kitchen-related duties stock- checking and inventory and ordering;

* Practice and ensure good hygiene and housekeeping standards within the kitchen;

* Ensure food is stored, prepare and presented in a safe and hygiene manner;

* Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

* Strong experience in Chinese cuisine including all varieties of noodles and rice

* Profound knowledge of different kinds of beverages

* Deep knowledge of every aspect of Chinese dishes

* Proficient with BBQ and Chinese specialty equipment

* Ability to manage numerous tasks, assign responsibilities and display high patience

* Able to work night shift

Job Description:

• Ensure daily operations of the kitchen runs smoothly and efficiently
• Plan and assign daily workloads and schedules to team member
• Responsible for monitoring food quality, consistency and ensure food presented is of highest quality
• Ensure proper purchasing, receiving and ingredient storage standards in the kitchen
• Guide, monitor and ensure kitchen staff are well trained
• To assist in any of the kitchens, this may require assistance within or outside normal working hours
• Knowledge of health and safety standards
• Ability to multitask and work quickly under pressure
• Attention to detail and organizational skills
• Ensure that policies and standard operating procedures are strictly adhered to
• Enforce the highest standards of cleanliness, hygiene and sanitation in the kitchen. This includes working areas, utensils and other kitchen equipment’s.
• Actively responds to and handles guest problems and complaints
• Oversee purchasing to stay within budget and on a healthy range
• Ensure that all perishable items are stored quickly and efficiently to assess freshness and presentation to avoid wastage
• Any other ad-hoc duties assigned by Management

Job Requirement:

• Good knowledge in Brunch style cooking and western cuisine is preferred.
• Formal culinary training in Food preparation & Culinary management an added advantage
• Candidate must possess at least Professional Certificate/NiTEC, Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field.
• At least 3-4 Year(s) of working experience in the related field is required
• Calm demeanor to work in a high-stress, fast-paced environment
• Able to work in hot and humid environment
• Team Player
• Able to perform Flexi shift, and able to work on weekends and public holidays
• 6 days work week

Benefits:

• Uniform will be provided
• Staff Meal
• Staff Discount
• Birthday Voucher
• Sales Target Incentive

• Manage the operations and profitability for Fine Dining Concept.
• Manage Kitchen operations and dining experience for the business.
• Manage import and export of all produce and materials for the business.
• Ensure the freshness of produce received and served for the business at all times.
• To set a high standard of careful and meticulous food quality equal if not exceeding the high standards of Japanese International fine dining.
• To ensure hygiene and cleanliness of the food and kitchen operations at or above industry standards.
• Manage and supervise kitchen assistants and incumbent chefs in their roles and responsibilities.
• To curate and create cooked food menu for the Restaurant.
• Assist and support any other relevant business duties and responsibilities as and when assigned by the Owners.

Roles & Responsibilities

Experience in managing retail outlets/restaurant outlet

· Organize all outlet operations

· Able to liaise with suppliers/manage internal and external stakeholders

· Handle e-commerce duties

· Keeping records of customer feedback

· Promote in-store promotional events or displays

· Familiar with market trends to determine the need for improvement

· Display strong interpersonal skills for enhancement of customer relationships and customer satisfaction

· Ensure marketing materials are prepared according to the approved specification requirements.

· Experience in F&B is an added advantage

· Possess strong leadership qualities

4 days work week (Required to work on PH/Weekends) - 9hours/shift, exclude break

Open to Singaporean/PR only

Job Description:

• Responsible for the setting up the outlet
• Punctual, well groomed and attired in the required uniform
• Well-versed and familiar with the menu, take orders, set tables, serve food and beverages.
• Clear and clean tables after guests leave, report any complaints and ensure cleanliness.
• Coordinate with the Kitchen crews, notify the manager or in charge on any safety hazard.
• Perform any other duties as required by the Outlet Manager / Supervisor.

Job Requirements:

• Cheerful, outgoing and energetic
• Good Interpersonal and Communication Skills
• Customer Service Oriented
• Proactive approach towards guests
• Product Upselling
• Personal Hygiene & Well-groomed

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road.

We are actively looking for new team members to join us. In particular, we are looking for a Restaurant Captain to grow their career at GUUM.

Requirements:

- Willingness to learn and a positive team player attitude

- Personable with a strong focus on a positive customer experience

- At least 1 year of Front of House experience in F&B

If you are interested to join our growing family, please upload your CV here, or email to [email protected] with a Cover Letter.

As a Chef you are responsible for:

• Preparation of food and the serving of all meals to customers
• Supervising a team to ensure that the kitchen and service areas are clean and tidy
• Ensuring all food and health and safety regulations are followed

The successful candidate for this role will have:

• Experience, ideally in a contract catering related environment
• Good customer service and communication skills
• Demonstrative ability to work in a team work
• Show the ability to follow instructions and supervise a small team
• Basic Food Hygiene and Basic Health and Safety certificates are advantageous but not essential
• In charge of the daily work and ordering for the assigned section.
• Need to get up early to prepare soup etc.
• Carry out given recipes and instructions with precision speedy.
• Ensure strict health and hygiene practices.
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
• Monitoring food portion and waste to maintain profit margin.
• Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
• Must be able to work night shift and split shift
• Must be able to work extra hours if need
• · Must be able to work night shift and split shift
• · Must be able to work extra hours or weekend if needed

Senior Cook Job description

The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Taking orders from wait staff or computerized system

• Cooking order according to food health and safety standards

• Recommending ideas for specials or seasonal dishes

• Handling multiple food orders at one time

• Monitoring multiple food orders as new orders arrive

• Dressing order for presentation

• Ensuring each guest order has the correct food and sides

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

• Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• High school degree or equivalent

• Previous experience as a cook, or relevant work experience

• Legally able to work in establishments which serve alcohol

• Able to work early mornings, nights, and weekends

• Must pass a background check

• Able to read and write

• Assists the OM in the scheduling of personnel.
• Assists in the preparation of payroll (part timers) and also personnel related matters.
• Maintains awareness of the necessary duties of FOH personnel and supervise performance.
• Assists in all training efforts by giving input, planning lessons and teaching
• Assures that the table setting and general condition of the restaurant is up to standards.
• Assigns stations and duties to waiters and assistant
• Remains in the restaurant during operating hours and assist both staff and Guests in their needs.
• Assists in greeting and seating guests and insures prompt, efficient and courteous service.
• Assists in management decision-making when called upon.
• Must be familiar with the Safety and Environmental Protection Policy and carry out the policies and procedures appropriate for his/her position.
• Meet & Greet Guest upon arrival.
• Escort guest to the table.
• Assist with private parties and functions.
  Assist with any guest requests within the role of the job and possibility of meeting the need.

Senior Cook Job description

The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Taking orders from wait staff or computerized system

• Cooking order according to food health and safety standards

• Recommending ideas for specials or seasonal dishes

• Handling multiple food orders at one time

• Monitoring multiple food orders as new orders arrive

• Dressing order for presentation

• Ensuring each guest order has the correct food and sides

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

• Assisting other cooks in preparing food or helping other team members when needed

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• High school degree or equivalent

• Previous experience as a cook, or relevant work experience

• Legally able to work in establishments which serve alcohol

• Able to work early mornings, nights, and weekends

• Must pass a background check

• Able to read and write

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road.

We are actively looking for new team members to join us. In particular, we are looking for a Sous Chef to grow with the team at NAEUM.

Requirements:

- At least 5 years of Back of House experience in a fine-dining establishment. Michelin-star or other awards a bonus.

- Personable with strong leadership potential

- Strong organizational, food R&D abilities

If you are interested to join our growing family, please upload your CV here, or email to [email protected] with a Cover Letter.

• Cleaning equipment
• Ordering supplies
• Keeping records
• Conducting tests to determine the coloring, nutrients, moisture levels, and other factors within a food item under supervision of a food scientist
• Analyzing test results
• Compiling presentations on the material
• Monitoring food cooking machines and making adjustments to the controls for devices such as boilers, ovens, fryers and cookers

Orchard Hotel Singapore, a member of Millennium & Copthorne International - a dynamic, global hotel group with properties in major gateway cities and operating more than 160 hotels worldwide, is looking for passionate and service-oriented individuals for the following position:

Restaurant Operations Executive

Reporting to the Restaurant Operations Manager, the incumbent shall be responsible to:

• Assist in the supervision of the daily operations of the restaurant.
• Ensure all team members in the restaurants are familiar with the restaurant’s menu and service procedures.
• Establish rapport with guests and extend them with the optimum service possible.
• Recommend guest on our restaurant menu or offer alternatives.
• Manage guest relations and handle feedback concerning food and services.
• Assist Restaurant Operations Manager with necessary administrative duties

Job Requirements

• At least 1-2 years of relevant experience in a similar capacity.
• Service oriented team player with excellent interpersonal and communication skills.
• Able to multi-task and work under pressure in a fast pace environment.
• Able to perform rotating work shifts including split shifts on weekends and public holidays.

Hotel Maintenance Technician

Chin Swee Rd (near Chinatown MRT)

6 days (8 hrs/day including 45 mins break)

Shift hours: 7am – 3pm; 3pm – 11pm; 11pm – 7am

$2000-$2300

Responsibilities:

• Attend to guest room and public area maintenance as reported by Front Office and Housekeeping.
• Carrying out preventive maintenance of all electrical installations and equipment.
• Other tasks and responsibilities includes upkeeping and maintenance of fixtures & fittings, carpentry, painting and plumbing works.

Requirements:

• Possess minimum National Technical Certificate – 3 (NTC 3)
• Able to perform 3 rotating shifts, including weekends and public holidays.

If Interest please kindly click on the Apply button

Ong Choon Kiat (James) | Reg No: R22104989

The Supreme HR Advisory Pte Ltd | EA No: 14C7279

Security Concierge

Chin Swee Rd (near Chinatown MRT)

6 days (8 hrs/day including 45 mins break)

Shift hours: 7am – 3pm; 3pm – 11pm; 11pm – 7am

$2000 - $2300

Responsibilities:

• Manning of fire command center
• Patrolling duties of all areas in and surrounding Hotel
• Perform escort duties, traffic and crowd control management.
• Assisting guest with luggage during arrival and departure
• Performs other related tasks

Requirements:

• Must possess valid Private Security Identification Card and WSQ certification.
• Able to perform 3 rotating shifts, including weekend and public holidays.

If Interest please kindly click on the Apply button

Ong Choon Kiat (James) | Reg No: R22104989

The Supreme HR Advisory Pte Ltd | EA No: 14C7279

Modern tapas concept now hiring passionate and motivated individuals to join the team.

For SINGAPOREANS, PR & LTVP ONLY. No quota at the moment.

Benefits & Privilege

• Unbeatable location – We are placed in the heart of the city, 100 metres from Orchard station MRT and 20 metres from Thai Embassy Bus Stop. Convenient transportation to\from home. Late night commutation allowance for late working.
• Amazing Training Opportunity – Learn fusion Indian cuisine; state of the art equipment leveraging on high end cooking techniques.
• Healthy work life balance – Option for 5 or 6 days working depending on position and grade of employment
• Career Enhancement – We are a global brand with operations in China and Singapore with global expansion plans into the Middle East and Europe. Join us to partake in our global growth journey
• Join a Vibrant team – Join a versatile, dynamic and multi-cultural team committed to create a superior global brand of restaurants
• Variable / Performance Bonus – Incentive plan for revenue\ sales
• Medical Coverage – Statutory medical insurance coverage for all eligible employees
• Career Progression – Apply for career opportunities across Singapore and our other global branches once you have completed the tenure requirements

Job brief:

Seeking the right candidate to be part of our BOH team, ideal candidate will have a passion of cooking and preparing meals with experience in a elevated dining kitchen environment. Responsibilities include preparing ingredients cooking and plating dishes, following recipes and menu specifications, maintaining a clean organise work area. Apply now to take your career to new heights in a dynamic and growing kitchen environment

Responsibilities

* Supervision and training kitchen staff, ensuring consistent quality and efficient kitchen operations
* Oversee preparation and cooking of meals ensuring dishes are cooked accordingly and served in timely manner
* Maintaining food quality and service standards
* Oversee ordering and purchasing of kitchen supplies to ensure adequate stock levels and cost efficiency
* Ensuring all operation adhere to food safety and sanitation standards, maintaining clean and organised kitchen environment
* Requirements and skills
* Proven restaurant experience is a plus
* Knowledgeable, Proactive in sharing feedback, willing to share ideas, Open-minded
* Attention to cleanliness and safety,
* Patience and customer-oriented approach
* Excellent people skills with a friendly attitude
* Salary commensurate with qualifications and experience

Modern tapas concept now hiring passionate and motivated individuals to join the team.

For SINGAPOREANS, PR & LTVP ONLY. No quota at the moment.

Benefits & Privilege

• Unbeatable location – We are placed in the heart of the city, 100 metres from Orchard station MRT and 20 metres from Thai Embassy Bus Stop. Convenient transportation to\from home. Late night commutation allowance for late working.
• Amazing Training Opportunity – Learn fusion Indian cuisine; state of the art equipment leveraging on high end cooking techniques.
• Healthy work life balance – Option for 5 or 6 days working depending on position and grade of employment
• Career Enhancement – We are a global brand with operations in China and Singapore with global expansion plans into the Middle East and Europe. Join us to partake in our global growth journey
• Join a Vibrant team – Join a versatile, dynamic and multi-cultural team committed to create a superior global brand of restaurants
• Variable / Performance Bonus – Incentive plan for revenue\ sales
• Medical Coverage – Statutory medical insurance coverage for all eligible employees
• Career Progression – Apply for career opportunities across Singapore and our other global branches once you have completed the tenure requirements

Job brief:

Seeking the right candidate to be part of our BOH team, ideal candidate will have a passion of cooking and preparing meals with experience in a elevated dining kitchen environment. Responsibilities include preparing ingredients cooking and plating dishes, following recipes and menu specifications, maintaining a clean organise work area. Apply now to take your career to new heights in a dynamic and growing kitchen environment

Responsibilities

* Supervision and training kitchen staff, ensuring consistent quality and efficient kitchen operations
* Oversee preparation and cooking of meals ensuring dishes are cooked accordingly and served in timely manner
* Maintaining food quality and service standards
* Oversee ordering and purchasing of kitchen supplies to ensure adequate stock levels and cost efficiency
* Ensuring all operation adhere to food safety and sanitation standards, maintaining clean and organised kitchen environment
* Requirements and skills
* Proven restaurant experience is a plus
* Knowledgeable, Proactive in sharing feedback, willing to share ideas, Open-minded
* Attention to cleanliness and safety,
* Patience and customer-oriented approach
* Excellent people skills with a friendly attitude
* Salary commensurate with qualifications and experience

• Providing excellent customer service
• Preparing food items according to established recipes and standards.
• Adhering to food safety and hygiene standards at all times.
• Able to do FOH and BOH
• Handling cash transactions and payments
• Performing regular cleaning of the food store
• Packing and preparing deliveries for food deliveries
• Assisting with other tasks and duties as - assigned by management.

SALARY:

From SGD4200.00 Starting Salary + Sales Incentive

SCOPE:

Experienced with leadership qualities

Fine culinary skills in western & local dishes (Non-Halal)

Passion in creating special dishes & developing menu

Be independent & responsible

Plan & lead daily kitchen operations

Manage costs, food purchases & inventory

Ensure consistencies in all food servings

Ensure kitchen cleanliness, safety & compliance to food hygiene

Team player that can readily work with the whole team

REQUIREMENTS:

NO academic certification required, we only seek true talent & positive attitude

Possess food hygiene and safety certification

Immediate start work preferred

Applicants please contact Ms. Rosalind @ 9090 4144 or email to [email protected]

SALARY:

From SGD $3300 Starting Salary

SCOPE:

Assist the Head Chef

Assist in managing costs, food purchases & inventory

Experienced with leadership qualities

Fine culinary skills in Western & Local dishes (Non-Halal)

Passion in creating special dishes & developing menu

Be independent & responsible

Plan & lead daily kitchen operations

Manage costs, food purchases & inventory

Ensure consistencies in all food servings

Ensure kitchen cleanliness, safety & compliance to food hygiene

Team player that can readily work with the whole team

REQUIREMENTS:

NO academic certification required, we only seek true talent & positive attitude

Possess food hygiene and safety certification

Immediate start work preferred

Applicants please contact Ms. Rosalind @ 9090 4144 or email to [email protected]

• Assist with cleaning duties
• Cleaning and washing of kitchen pantry, kitchen utensils and dining area and chairs
• Shift work at 7pm to 7am or 12am to 12pm.

Requirements:

• Can start work immediately
• No experience required as on-the-job training will be provided
• Pleasant disposition and well-groomed
• Able to commit shift work, weekends and public holidays