Total 294 F&B / Tourism / Hospitality job vacancies in ang mo kio

Benefits:

• Competitive Compensation: Earn up to $3,000 gross monthly, with OT pay, incentives, and variable bonuses.
• Comprehensive Benefits: Enjoy training, uniforms, staff meals, group insurance, and career advancement opportunities.
• Join Bonus: Receive a $600 joining bonus, split between probation completion and one-year service.
• Inclusive Environment: Welcoming candidates from all backgrounds, including Yellow Ribbon participants.
• Convenient Locations: Work at outlets across Singapore with a dynamic and supportive team.

Job Description:

As a Full-Time Crew Member, you will play a vital role in ensuring the smooth operation of our restaurant while upholding our high standards of food quality and customer service. You will be trained to prepare and serve food, handle customer inquiries, and maintain a clean and efficient work environment. This is an excellent opportunity for those looking to grow within the F&B industry, offering comprehensive training and potential career development.

Roles & Responsibilities:

• Smooth Operations: Ensure the restaurant operates efficiently and meets brand standards.
• Customer Service: Handle customer feedback, take orders, and manage inquiries professionally.
• Food Preparation: Prepare, cook, and serve food in accordance with Jollibee's quality standards.
• Order Management: Assemble food orders, pack for delivery or takeaway, and promote products to customers.
• Team Collaboration: Work with the team to ensure all tasks are completed and customers are satisfied.

Benefits:

• Competitive Salary: Enjoy a basic salary of up to $3,000, with the opportunity to earn additional allowances.
• Dynamic Work Environment: Work in a fast-paced and energetic atmosphere, engaging with diverse teams and customers daily.
• Leadership Development: Take charge of staff training and development, enhancing your leadership skills while mentoring others.
• Career Growth Opportunities: Join a growing company with 19 outlets across Singapore, offering ample opportunities for career advancement.
• Performance-Driven Culture: Be part of a team that prioritizes quality service and operational excellence, while directly contributing to the restaurant's success.

Job Description:

Join our team as a Restaurant Supervisor / Senior Supervisor where you will be responsible for the smooth and efficient operation of daily activities at our restaurant. You will lead the team to deliver outstanding service, enforce company standards, and drive sales while ensuring a safe and hygienic environment for both staff and customers. This role is ideal for energetic individuals with a passion for the food and beverage industry and strong leadership skills.

Roles & Responsibilities:

• Oversee daily restaurant operations, ensuring efficiency and high-quality service.
• Enforce company standards and maintain the integrity of the restaurant.
• Drive sales through effective operational execution and staff motivation.
• Address customer feedback and complaints promptly to enhance guest satisfaction.
• Implement cost control measures to achieve profitability.
• Ensure compliance with human resource standards, safety, and security protocols.
• Maintain quality control and hygiene standards within the restaurant.
• Train, recruit, and develop staff, providing ongoing feedback and support.
• Create and manage staffing schedules to ensure adequate coverage.
• Coordinate events, including staff briefings and preparation.
• Assist in menu planning, including beverage and wine selections.
• Manage inventory submissions and POS system updates.
• Generate monthly reports on sales, customer feedback, and inventory.
• Ensure cleanliness and organization of the restaurant at all times.

Benefits:

• Competitive Salary Package: Earn up to $3,000 basic per month, plus monthly incentives and a variable bonus.
• Career Growth Opportunities: Robust training programs with clear pathways for career advancement.
• Comprehensive Benefits: Enjoy a full range of benefits, including staff meals, uniform provision, insurance coverage, and leave entitlements.
• Inclusive Work Environment: Welcoming candidates of all backgrounds, including those part of the Yellow Ribbon Project.
• Attractive Joining Bonus: Receive a $600 joining bonus—$300 after passing probation and $300 upon completing one year.

Job Description:

As an Assistant Manager, you will lead and manage the daily operations of your assigned outlet. Your role is crucial in driving the outlet's business performance by overseeing financial management, ensuring compliance with food safety standards, and delivering exceptional customer service. You will also play a key role in people management, from recruiting and training staff to developing a motivated and high-performing team. Your leadership will ensure the smooth operation of the restaurant and the satisfaction of both customers and employees.

Roles & Responsibilities:

• Operational Excellence: Manage the daily operations to ensure the outlet meets standards in food quality, service, and cleanliness.
• Financial Management: Oversee and control sales, labor, food, and packaging costs to ensure the outlet meets its financial goals.
• Team Leadership: Train, and develop staff, ensuring a motivated and performance-driven team.
• Customer Satisfaction: Handle customer feedback and complaints professionally and ensure issues are resolved in a timely manner.
• Reporting: Prepare and submit monthly management reports, providing insights into operational performance and identifying areas for improvement.

Benefits:

• Competitive Salary: Earn up to $2,400 basic salary with an attractive working environment.
• Diverse Work Experience: Work across 19 different outlets located throughout Singapore, gaining varied experiences in the F&B sector.
• Career Development: Opportunities for training and mentorship to enhance your service skills and knowledge of food and beverage.
• Flexible Work Schedule: Enjoy a mix of 5 and 6-day work weeks with shift timings that accommodate both operational needs and personal life.
• Transport Provided: Benefit from transportation assistance after 12 am for those working late shifts.

2) Job Description:

Join our team as an Floor Captain, where you will be responsible for ensuring the smooth operation of our assigned food and beverage outlets. You will engage with customers, manage service standards, and drive sales through innovative beverage offerings and excellent customer relations. If you are passionate about delivering quality service and have a commitment to enhancing guest experiences, we want to hear from you!

3) Roles & Responsibilities:

• Operate the assigned F&B outlet effectively, ensuring all service operations run smoothly.
• Maintain high standards of customer relations, addressing complaints and queries satisfactorily.
• Set up the outlet for service and supervise daily operations for efficiency.
• Minimize wastage, breakage, and spoilage to enhance profitability.
• Utilize effective selling techniques to exceed guest expectations and increase revenue.
• Oversee cash management and stock control, ensuring compliance with company policies.
• Prepare and serve beverages according to standard operating procedures (SOPs).
• Innovate new cocktail recipes and enhance presentation techniques.
• Pair food with appropriate beverages, providing recommendations to guests.
• Train and motivate the service team to uphold service excellence.
• Perform any other ad-hoc duties as assigned by management.

-Order supplies to stock inventory appropriately

-Verify and endorse all incoming products & raw materials

-Help in the preparation and design of all food and drinks menus.

-Produce high quality plated both design and taste-wise

-Assist in preparation, washing, peeling, chopping, cutting all food ingredients.

-Cleaning the food preparation equipment and other kitchen tools, housekeeping.

-Ensuring the food preparation areas are clean and hygienic.

-Comply with and enforce sanitation regulations and safety standards

-Resourcefully solve any issues that arise and seize control of any problematic situation

-Monitor portion control to meet requests and minimize waste

-Maintain a positive and professional approach with customers

-Ready to work any shift.
-Willing to work on weekends and public holiday

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

• In charge of the daily work and ordering for the assigned section.
• Need to get up early to prepare soup etc.
• Carry out given recipes and instructions with precision speedy.
• Ensure strict health and hygiene practices.
• Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
• Monitoring food portion and waste to maintain profit margin.
• Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Must be able to work night shift and split shift
• Must be able to work extra hours if needed
• · Must be able to work night shift and split shift
• · Must be able to work extra hours or weekend if needed

Responsibilities:

l Responsible for food preparation and cooking to standard operating procedures;

l Ensure smooth operations and allocation of duties within the kitchen;

l Ensure that all orders are fulfilled in a timely manner and to expected standards;

l Attend to kitchen-related duties stock- checking and inventory and ordering;

l Practice and ensure good hygiene and housekeeping standards within the kitchen;

l Ensure food is stored, prepare and presented in a safe and hygiene manner;

l Uphold high standards of food quality to ensure customer satisfaction.

Requirements

l Strong experience in Chinese cuisine including all varieties of noodles and rice

l Profound knowledge of different kinds of beverages

l Deep knowledge of every aspect of Chinese dishes

l Proficient with BBQ and Chinese specialty equipment

l Ability to manage numerous tasks, assign responsibilities and display high patience

l Able to work night shift and split shift

l Able to work ot on weekends and public holiday

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

• Job Description & Requirements
• To prepare high quality traditional authentic Indian food, especially North Indian/south Indian dishes.
• Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook south Indian dishes in a traditional way.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all North Indian/ south indian cuisines.
• Monitoring portions and waste control.
• To provide quality of food
• A deep understanding of authentic North Indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.

Job Description:

As a Robotic Cleaning Technician, you will be responsible for operating, maintaining, and troubleshooting our state-of-the-art robotic systems designed for the cleaning of building exteriors and solar panels. This is an exciting opportunity to be part of a cutting-edge industry while developing new technical skills.

Key Responsibilities:

•Operate robotic systems for the cleaning of facades and solar panels.

•Perform routine maintenance and troubleshooting on robotic equipment.

•Ensure safety protocols are followed when operating robots at heights or near sensitive equipment.

•Conduct site inspections to ensure robots are functioning efficiently.

•Report system performance, issues, and any necessary repairs to the technical team.

•Provide feedback on system performance for continuous improvement.

•Collaborate with the engineering team to optimize robotic solutions.

Qualifications:

•Diploma or certificate in a technical field (e.g., Robotics, Electrical, Mechanical Engineering).

•Previous experience with robotics, automation, or industrial machinery is a plus.

•Strong problem-solving and troubleshooting skills.

•Ability to work safely at heights (for facade cleaning).

•Eagerness to learn and adapt to new technologies.

•Strong communication skills and ability to work in a team.

•Familiarity with solar panel systems or building maintenance is an advantage.

What We Offer:

•Comprehensive training on our robotic systems.

•Competitive salary and benefits package.

•Opportunities for career growth and technical development.

•Work in a forward-thinking and innovative environment.

How to Apply:

Interested candidates, please send your resume and a brief cover letter to [email protected]. Join us in shaping the future of cleaning technology!

Job Highlights

• Vegetarian Duty Meal
• Attractive salary commensurate with work experience
• Few minutes of walking distance from Bright Hill MRT Station (TE7)

Duties and Responsibilities

• Clear used plates from dining tables and self-return tray area
• Operate dishwashing equipment to clean and sanitize crockery, cutlery and other cooking utensils
• Clean pots, pans and glassware
• Weekly cleaning of kitchen equipment (e.g. refrigerator, ice machine etc.)
• Keep dishwashing equipment clean and report for any functional or mechanical problem promptly
• Maintain cleanliness and tidiness of the working areas
• Assist with other F&B duties when required
• Ensure compliance with workplace safety and health guidelines

Job Specifications

• Team player with good interpersonal and communication skills
• Able to work on weekend(s), public holiday(s) and irregular working hours
• Possess Food Safety Level 1 certificate will be of an advantage

Job Description & Requirements

1. ABLE TO MAKE COFFEE AND TEA AT COFFEESHOP STALL

2. ABLE TO TRAIN NEW STAFF

3. ABLE TO HAND ON AND CREATE DRINKS

4. NEW TO IN CHARGE OF THE DAILY OPERATIONS

5. REPORT TO MANAGER DAILY

6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE

7. To oversee the the coffeshop and assist supervisor and manager on any complains

8. Purchase of daily goods within budget guidelines and to the highest standard

9. Able to work long hours

10. Able to work night shift

A Business Development Manager is responsible for helping organizations obtain better brand recognition and financial growth. They coordinate with company executives and sales & marketing professionals to review current market trends in order to propose new business ideas that can improve revenue margins.

• Develop a growth strategy focused both on financial gain and customer satisfaction
• Conduct research to identify new markets and customer needs
• Arrange business meetings with prospective clients
• Promote the company’s products/services addressing or predicting clients’ objectives
• Prepare sales contracts ensuring adherence to law-established rules and guidelines
• Keep records of sales, revenue, invoices etc.
• Provide trustworthy feedback and after-sales support
• Build long-term relationships with new and existing customers

We're on the lookout for dedicated individuals to join our fishball noodles family!

The Quality Control (QC) Technician's primary duty is to ensure that a quality product is produced within a controlled environment. This role is engaged in different testing methodologies, ranging from molecular biology to the latest analytical chemistry techniques. He/She performs annual and quarterly physical inspection and the staging of QC materials and/or production raw materials. He/She will also oversee the necessary documentation, including logbooks, test requests preparation and sample distribution. In addition, he/she will be responsible for managing the inventory levels of the assigned area as well as discarding old samples and hazardous waste from the laboratory and perform housekeeping tasks.

• Responsible for sampling and inspection of raw materials, packing materials, intermediates and finished products
• Product R&D
• Responsible for quality control in the whole process of production
• In charge of regular calibration of equipment
• In charge of product inspection
• Handle return and rejected items

Chef are primarily required to have strong knowledge of Chinese cuisine like Chinese Steamboat, Sichuan Cuisine and Tong Bei Cuisine

Set up the kitchen with cooking utensils and equipment

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Checking that all kitchen staff are performing their duties

Supervise Cooks and assist as needed

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Train new kitchen staff

Leadership skills

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes – more to Chinese Steamboat & Chinese Sichuan Cuisine

Benefits:

· Up till $3,000 + AWS

· 44 hours work week, Alternating 5 days, then 6 days shift pattern

· Outlets across Singapore

Job Description:

The Restaurant Senior Supervisor / Supervisor is responsible for overseeing the day-to-day operations of a restaurant, ensuring efficient service, high-quality standards, and customer satisfaction. This role requires strong leadership, organisational, and communication skills, as well as a passion for the hospitality industry.

Key Responsibilities

Ensure smooth and efficient running of daily restaurant operations. Uphold company standards and maintain the integrity of the restaurant brand. Drive sales through effective operational execution and customer service. Respond to customer feedback and complaints in a timely and professional manner. Achieve profitability through cost control measures and efficient resource management. Manage restaurant liability by adhering to human resource standards, safety regulations, and security protocols. Maintain high standards of quality control and restaurant hygiene. Train and develop staff to enhance their skills and performance. Recruit and train new staff, manage existing staff, and provide regular feedback. Role model the desired standards of performance, appearance, and behaviour. Motivate and inspire the team to achieve high performance. Ensure sufficient staffing for daily operations by creating weekly duty rosters and daily station plans. Assist in planning and executing restaurant events, including staff briefings and preparations. Contribute to the planning of beverage and wine menus. Submit monthly inventory reports, manage Epoint system, and ensure sufficient stock levels for daily operations. Generate monthly reports on sales, covers, and other relevant metrics. Collect and analyse customer feedback to identify areas for improvement. Ensure proper cash handling procedures and bank-in procedures. Ensure the restaurant is clean, well-maintained, and adheres to all relevant regulations.

Qualifications:

· Minimum 3 years of experience in the F&B industry.

· Energetic and able to work in a fast-paced environment.

· Excellent leadership, interpersonal, and communication skills.

· Strong service orientation and results-driven mindset.

· Proven ability to work effectively as part of a team.

Key Responsibilities:

• Create and prepare a variety of traditional and contemporary Chinese desserts.
• Experiment with new flavors and presentation techniques to develop seasonal dessert menus.
• Ensure consistency in taste and presentation while maintaining high-quality standards.
• Collaborate with the culinary team to create a cohesive dining experience.
• Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards.
• Manage inventory and ordering of ingredients specific to dessert preparation.

Qualifications:

• Proven experience as a pastry chef or dessert chef, with a focus on Chinese desserts preferred.
• Strong knowledge of traditional Chinese dessert techniques and ingredients.
• Creativity and passion for experimenting with flavors and presentations.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent teamwork and communication skills.

*101* Restaurant Captain, up till $2,400Benefits:

· Up till $2,400 + AWS

· 44 hours work week, Alternating 5 days, then 6 days shift pattern

· Outlets across Singapore

Job Description:

The Restaurant Captain is responsible for overseeing the operations of assigned F&B outlets, ensuring exceptional customer service, efficient service delivery, and overall operational excellence. This role requires strong leadership, communication, and organizational skills, as well as a passion for the hospitality industry.

Key Responsibilities

Monitor and ensure that F&B service operations are running smoothly and efficiently. Practice excellent customer relations, address customer complaints and queries satisfactorily, and exceed guest expectations. Ensure the outlet is set up for service and supervise a smooth operation. Minimize wastage, breakage, and spoilage to control costs and maximize profitability. Apply effective selling techniques to increase revenue and exceed guest expectations. Oversee cash and stock control procedures to ensure compliance with company policies. Ensure all drinks are prepared and served according to standard operating procedures (SOPs). Create innovative cocktails and constantly explore new preparation and presentation techniques. Understand the crucial aspects of bar and beverage control. Pair food with drinks and make appropriate recommendations to guests. Train and motivate the service team to deliver exceptional service. Perform any other duties as assigned.

Qualifications:

· Minimum 2 years of experience in the F&B industry.

· Minimum GCE ‘N’ or ‘O’ level

· Knowledge of food and beverages.

· Energetic and able to work in a fast-paced environment.

· Strong service orientation and results-driven mindset.

· Proven ability to work effectively as part of a team.

Benefits:

1. Competitive Pay: Earn up to $3,000 basic salary with additional AWS, ensuring stable and rewarding compensation.
2. Dynamic Work Environment: Thrive in a fast-paced, high-energy setting where every day is different.
3. Leadership Opportunities: Take charge, lead a team, and drive the success of your restaurant.
4. Career Growth: Develop your skills with training and mentoring opportunities, setting the stage for future advancement.
5. Convenient Locations: Work at one of our 19 outlets across Singapore, with transportation provided for late shifts - (after 12am).

Job Description:

We are seeking a motivated and experienced Restaurant Senior Supervisor / Supervisor to manage the daily operations of our outlets. You will be responsible for maintaining the highest standards of service and quality, driving sales, and ensuring the smooth functioning of the restaurant. Your role includes training staff, managing inventory, and responding to customer feedback. If you are passionate about the F&B industry and have a knack for leadership, this is the perfect opportunity for you to shine and grow.

Roles & Responsibilities:

• Operational Management: Ensure the smooth and efficient running of daily operations, maintaining high standards of quality and hygiene.
• Sales & Profitability: Drive sales through effective operational execution and cost control, ensuring the restaurant meets its profitability goals.
• Staff Leadership: Train, develop, and motivate staff, creating a performance-driven team that upholds company standards.
• Customer Relations: Handle customer feedback and complaints with professionalism, ensuring a positive dining experience.
• Inventory & Reporting: Manage inventory, generate monthly reports, and oversee cash bank-in to maintain accurate financial records.

Responsibilities:

• Lead, mentor, and manage the CHINESE AND SOUTH EAST ASIAN culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for the kitchen crew.
• Manage food costs and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.
• Establish maintenance and cleaning schedules for equipment, storage, and work areas.
• Interview, vet, and select kitchen staff.
• Schedule staff and assist in human resources processes as needed.

Qualifications and Skills: Demonstrated knowledge of culinary techniques and practices.

• Understanding of menu and recipe development techniques.
• Strong leadership abilities.
• Ongoing awareness of culinary trends.
• Understanding of health and sanitation laws.
• Excellent knife-handling skills.
• Applied wine and beverage knowledge.
• Basic computer skills and experience with Microsoft Office.
• Previous kitchen management experience.

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

• Minimum 4 Years experience in the kitchen room.
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving

We are looking for a versatile and hardworking Cook/Student Care Helper/Cleaner to join our student care center, serving children aged 7 to 9. This multifaceted role involves preparing meals and snacks, assisting in student care activities, and maintaining a clean and safe environment. The ideal candidate will have a passion for working with children, basic cooking skills, and an eye for cleanliness and organization.

Cooking & Meal Preparation:

- Prepare simple, nutritious meals and snacks for children based on a weekly menu, following dietary guidelines.

- Maintain proper food hygiene and safety standards in the kitchen.

- Manage kitchen supplies and ensure adequate stock of ingredients.

- Prepare special meals for children with dietary restrictions or allergies as required.

Student Care Assistance:

- Assist in supervising children during activities and mealtime.

- Help children with basic needs, including mealtime assistance and ensuring their well-being.

- Support in the daily care and well-being of children

- Promote a safe, engaging, and nurturing environment for the children.

Cleaning & Maintenance:

- Maintain cleanliness and hygiene of the student care center, including classrooms, dining areas, and kitchen.

- Ensure regular cleaning and sanitizing of surfaces, furniture, and high-contact areas.

- Dispose of trash and ensure proper waste management.

Other responsbilities:

- Collaborate with the student care team to ensure the center runs smoothly and efficiently.

- Follow safety and health guidelines and procedures to maintain a safe environment for children and staff.

- Assist with setting up for events, activities, or outings when necessary.

Requirements:

- Basic cooking skills and knowledge of food hygiene and safety regulations.

- Experience working in a student care, childcare, or cleaning role is preferred.

- Ability to multitask and prioritize duties in a dynamic environment.

- Physically fit to handle cleaning tasks and assist with the care of children.

- Friendly, patient, and willing to work as part of a team.

- Basic understanding of English to communicate with children, staff and parents.

Working Hours:

Monday to Friday 10am - 4pm

Salary:

$10/hour

Benefits

• Training provided
• Uniforms provided
• Join Bonus
• Staff meal
• Leave and medical rights
• birthday reward
• sales incentives
• group insurance
• Referral incentives
• Training Courses
• Potential career advancement/development

Responsibilities

• Responsible for the smooth operation of the restaurant.
• Focus on maintaining the restaurant’s food and service quality according to brand standards.
• Prepare food in the kitchen
• Trained in handling, cooking and serving quality food to customers.
• Responsible for the smooth operation of the restaurant.
• Manage and handle customer feedback and inquiries.
• Assemble food, take orders, package food and serve food
• Promote food products to customers
• Pack food for delivery and takeaway

Additional Information

• Gross up till $3000 + Monthly Incentives + Variable Bonus
• 6 days work week including weekends (8am to 6pm), (11am to 10.30pm) –
• Depending on outlets opening and closing timings. Off days only on weekdays.
• Working location: Islandwide
• $600 Joining Bonus ($300 upon passing of probation & $300 upon completion of one year)