Total 2,806 F&B / Tourism / Hospitality job vacancies in sg ensign kallang place l7 left wing

We are a N Bar, a Restaurant and Bar with karaoke that provides a place for friends and family to gather and chill.

We are looking for individuals who are vibrant, dedicated and passionate for the F&B industry.

He/she must have a strong sense of resilience and strive to face everyday challenges.

Qualification and Requirements:

• Locals only
• Minimum of "N" or "O" level qualification
• Positive character with amiable disposition
• No experience required as we will carry out in house trainings
• Good teamwork
• Ability to communicate well in English and capability to deliver sincere service
• Ability to handle and excel in a face-paced environment
• Strive for delivery of task with required standards

Job Description:

• Customer Interaction: Greet customers warmly and assist them with menu selections, taking orders accurately and efficiently.
• Dining Area Maintenance: Ensure cleanliness and organization of the dining area, including tables, chairs, and service stations.
• Order Fulfillment: Ensure timely preparation and delivery of food and drinks.
• Cash Handling: Process transactions accurately using the POS system, handling cash and credit card payments.
• Team Collaboration: Work closely with fellow team members to maintain a smooth workflow during busy periods.
• Ad Hoc Duties: Perform other duties as assigned by management, including restocking supplies and assisting with special events

Job Type: Full-time

Pay: $2,500.00 per month

Working Hours: 5pm to 12midnight daily

Day off: 1 weekday per week

Work Location: In person

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

• Cook South Indian cuisines for FOOD STALL.
• Orders ingredients and spices as needed.
• Operates various kitchen appliances such as a blender, oven, grill, or stand mixer.
• Instruct other cooks during the food preparation and packing process.
• Estimate expected food consumption and organized preparation.
• Prepares any necessary accompaniments before meal service begins.
• Cleans food preparation areas as determined by law and company policy.
• Any other duties assigned by Executive Chef
• Maintain food hygiene
• To manage cooking within stipulated time for food delivery.

Company Description

APAC Lifestyle, Food & Travel Exhibitions is a leading organizer of consumer shopping pop-ups, fairs, and mega expos in the Asia-Pacific region with a focus on Lifestyle, Food & Travel themes. Our experienced team of event planners and lifestyle aficionados has been in the industry for over 20 years, making us a trusted partner in organizing small and large-scale consumer shopping fairs and expos in Singapore and the Asia-Pacific region.

Role Description:

This is a full-time on-site role for an Event Marketing Admin Executive located at Chinatown, Singapore.

• Job Title: Event Marketing Admin Executive (Full Time)
• Availability: Immediate
• Working Hours: Mon – Fri, 9am – 6.30pm (5 days work week)
• Location: People’s Park Centre (Chinatown)

Responsibilities:

• Aid the marketing manager in various marketing initiatives and other administrative tasks.
• Create engaging and relevant content for social media platforms.
• Manage the company's social media accounts, including content creation and scheduling.
• Create graphics using Canva and produce trending videos for social media platforms such as TikTok and Instagram
• Support marketing and sales efforts through administrative tasks including data collection, data entry, and designing survey forms.
• Provide onsite support during marketing events.
• Other ad-hoc administrative support

Requirements

• Min Diploma in Marketing, Business, or related fields, and be a Singapore Citizen/PR.
• Have familiarity with major social media platforms (Facebook, Instagram, TikTok, YouTube, etc.), MS Office, and Canva.
• Demonstrate enthusiasm and a willingness to learn.
• Meticulous and displays a responsible attitude with time management abilities.
• Show resourcefulness and adeptness in creative problem-solving.
• Responsible, resourceful and meticulous in a fast-paced environment.
• Able to commence work within short notice.

Interested candidates are welcome to submit your resume to [email protected]

For more information, please visit us at: https://apaclftexhibitions.com/

Only shortlisted candidates will be notified.

Company: F&B (Sushi) Industry

Location: Central

Position: F&B Supervisor (Sushi) (Job ID:18543)

Job Description

Operations Management:

• Oversee the production of sushi, slicing fish and assembling ingredients to create sushi and rolls.
• Ensure compliance to food safety, hygiene and sanitation standards.
• Provide excellent customer service by assisting customers and taking orders.
• Perform shop opening and closing duties and cashiering.

Sales Management:

• Review store performance metrics, such as sales margin, profit margin, labour hours, and overall expenses.
• Monitor inventory levels and order new items to replenish stock when needed.

Employee Management:

• Supervise and train new staff to follow the store's standards and procedures.
• Assist in the recruitment of team members.

Job Requirement

• Previous experience in retail management in the food industry is preferred but not required.
• Attainment of Food Safety Course Level 1 is preferred but not a must.
• Leadership qualities and experience is a plus.
• A customer-centric mindset and a passion for delivering exceptional service.
• High attention to detail and commitment to maintaining high cleanliness and hygiene standards.
• Able to work on weekends and public holidays (Shift work: 8-9 working hrs/day, alternate 5/6 day work week)

Interested applicants please send your resume to [email protected] with email subject header "Job Application for F&B Supervisor (Sushi) (Job ID:18543) (Job ID:18634)".

We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.

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Please find Privacy Policy Agreement from the below link.

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Koh Siew Xing

EA Registration No: R22104418

Pasona Singapore Pte. Ltd.

EA License No:90C4069

• Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals
• Recruit, onboard, and train high-performing employees to achieve objectives for sales, profitability, and market share
• Maintain project timelines to ensure tasks are accomplished effectively
• Develop, implement, and maintain budgetary and resource allocation plans
• Delegate responsibilities to the best-qualified employees and enforce all policies, procedures, standards, specifications, guidelines, training programs, and cultural values
• Resolve internal staff conflicts efficiently and to the mutual benefit of all involved

Responsibilities

• Assist the Restaurant Manager/Assistant Restaurant Manager with daily outlet operations.
• Attend to guest needs and recommend promotional items.
• Ensure proper opening and closing procedures of the outlet.
• Report any operational issues to the Manager.
• Maintain the outlet's upkeep and cleanliness.
• Oversee inventory management.
• Provide feedback and manage staff.

Requirements:

• Minimum of 2 years of experience in F&B, preferably in a supervisory role.
• Energetic and capable of working in a fast-paced environment.
• Strong leadership, interpersonal, and communication skills.
• Service and results-oriented with good teamwork abilities.

Please submit your updated resume in Word format by using the Apply Now Button.
We regret that only shortlisted candidates will be notified.

Email resume to [email protected]

People Profilers Pte Ltd, 20 Cecil Street, #08-09, PLUS Building, Singapore 049705.
Tel: 6950 9724

http://www.peopleprofilers.com
EA License Number: 02C4944
Registration Number: R1872398

Posting Personnel: Ng Jwee Ken

Ref: QX3XVVX3

Responsibilities

• Develop and grow the customer base, focusing on securing new business opportunities within Singapore's F&B industry, including hotels, restaurants, cafes, and food production companies.
• Oversee and take full ownership of the client accounts assigned to you, ensuring effective relationship management and service delivery.
• Collaborate with various internal teams to ensure smooth execution of the entire customer journey, from solution development and order placement to fulfillment and invoicing.
• Partner closely with the Commercial and Marketing teams to coordinate and implement product launches, promotional campaigns, and other initiatives tailored to your client portfolio.
• Stay updated on market trends and the competitive environment, providing actionable insights to adapt to the changing landscape.

Requirements

• A minimum of 2 years’ experience in sales, ideally within a related sector, or candidates with strong connections in the F&B industry who are eager to transition into a sales role.
• Diploma in Business Management or an equivalent qualification.Passion for the food industry.
• Strong knowledge of foodservice industry players and dynamics.
• Highly self-driven and motivated, with a proactive mindset and a "can-do" attitude.
• Excellent communication and interpersonal skills.

Please submit your updated resume in Word format by using the Apply Now Button.
We regret that only shortlisted candidates will be notified.

Email resume to [email protected]

People Profilers Pte Ltd, 20 Cecil Street, #08-09, PLUS Building, Singapore 049705.
Tel: 6950 9724

http://www.peopleprofilers.com
EA License Number: 02C4944
Registration Number: R1872398

Posting Personnel: Ng Jwee Ken

Ref: QXV45VRY

• Mon – Fri
• 9.30am – 6.30pm
• Nearest MRT: Novena / Toa Payoh
• S$2,000 - 3,000 + Transport allowance + Commission

Responsibilities:

Handle inquiries and provide product knowledge.

• Identify new partnership opportunities.
• Maintain a proactive relationship with existing clients.
• Meet targeted sales objectives.
• Provide real-world intelligence to the marketing department.
• Prepare weekly and monthly sales report.

Requirements

• Minimum O-level, or equivalent
• Minimum 1 year of sales experience in F&B or Retail industry
• Preferably with Class 3 license

https://wa.me/6596420989

WhatsApp: +65 9642 0989 (Han)

Email: [email protected]

Chaw Chiaw Han, Reg No：R22106723

The Supreme HR Advisory Pte Ltd, EA No：14c7279

Kitchen Assistant / Chef

Working Days & Hours: 5 or 6 days | Mon-Sat: 7am to 5pm
Working location: 20 Bukit Batok Cres, Singapore 658080
5 Day Salary: $1800-$1900
6 Day Salary: $2500-$2600

Job Responsibilities

• Preparation of food in compliance with health and safety standards
• General cleaning and maintenance of kitchen equipment
• Ensuring smooth daily operations

Job Requirements

• Relevant Experience

Tan Jia Jun | REG No: R23112681
The Supreme HR Advisory Pte Ltd | EA No: 14C7279

• Working Days & Hours: 5 or 6 days | Mon-Sat: 7am to 5pm
• Working location: Bukit Batok
• 5 Day Salary: $1800-$1900
• 6 Day Salary: $2500-$2600

Responsibilities:

• Preparation of food in compliance with health and safety standards
• General cleaning and maintenance of kitchen equipment
• Ensuring smooth daily operations

Requirements:

• Relevant Experience

If you are interested to apply, kindly WhatsApp me your updated resume in DOC file and allow our Consultant to match you with our Clients.

Whatsapp: +65 8525 2419

Email: [email protected]

Tan Man Ee Reg No: R22108289

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

Position: Class 3 Driver

Location: Jurong West
Salary: $2200 - $2400
Working hours: 6 days, Mon – Sat, 7:30am – 5:00pm

Responsibilities:

• Operate and maintain a class 3 vehicle in a safe and efficient manner
• Ensure accurate and timely delivery of goods to designated locations
• Perform pre-trip and post-trip inspections of the vehicle and report any defects or malfunctions to the supervisor
• Follow all traffic laws and regulations while driving, including hours of service regulations
• Ensure all necessary documentation, such as bills of lading and delivery receipts, are completed accurately and submitted in a timely manner
• Communicate effectively with dispatch and customers to ensure a smooth delivery process
• Adhere to company policies and procedures, including safety protocols and driver code of conduct

Requirements:

• Valid Class 3 driving license
• Clean driving record
• Able to handle heavy lifting
• Familiarity with local traffic laws and regulations

☘The Supreme HR Advisory Pte Ltd EA No: 14c7279

☘SAMUEl SIAW Reg No: R24124745

Position: Kitchen Assistant / Chef
Working Days & Hours: 5 or 6 days | Mon-Sat: 7am to 5pm
Working location: Bukit Batok
5 Day Salary: $1800-$1900
6 Day Salary: $2500-$2600
Job Responsibilities

• Preparation of food in compliance with health and safety standards
• General cleaning and maintenance of kitchen equipment
• Ensuring smooth daily operations

Job Requirements

• Relevant Experience

☘The Supreme HR Advisory Pte Ltd EA No: 14c7279

☘SAMUEl SIAW Reg No: R24124745

POSITION OVERVIEW:

The Head Chef will be responsible for managing all kitchen operations, ensuring top standards of food quality, creativity, and efficiency. The ideal candidate will have strong leadership skills, exceptional culinary abilities, and a passion for creating memorable dining experiences.

KEY RESPONSIBILITIES:

Enforcement of Health and Hygiene Standards:

• Maintain strict adherence to health and hygiene regulations in all kitchen activities.
• Lead by example in promoting cleanliness, sanitation, and food safety among kitchen staff.

Food Preparation and Presentation:

• Oversee the plating and presentation of food items per established standards and recipes.
• Ensure all dishes are prepared to the highest quality and are visually appealing.

Quality Control and Inventory Management:

• Supervise the receiving of deliveries and inspect incoming items to ensure they meet quality standards.
• Monitor food quality during cooking, addressing issues promptly to maintain consistency and excellence.
• Implement portion control measures and monitor waste to optimize efficiency and minimize costs.

Menu Development and Planning:

• Collaborate with management and culinary team in designing menus that reflect seasonal ingredients, trends, and guest preferences.
• Offer suggestions and creative ideas to enhance kitchen performance and dining experience.

Staff Management and Training:

• Schedule staff shifts and coordinate kitchen operations to ensure smooth service and efficient workflow.
• Provide training and mentorship to kitchen staff, ensuring proficiency in culinary techniques, procedures, and safety protocols.
• Foster a positive work environment, motivating staff and promoting teamwork and collaboration.

Problem Solving and Leadership:

• Proactively address any issues or challenges in the kitchen, demonstrating effective problem-solving and decision-making skills.
• Assume control of kitchen operations during busy periods or in the absence of senior management, ensuring seamless service execution.

Menu Planning and Inventory Management:

• Assist in menu planning and development, offering input and expertise to create innovative and appealing dishes.
• Manage inventory levels and supplies, ensuring adequate stock while minimizing waste and spoilage.

Job Description

- Responsible for inventory count of food suppliers

- Responsible for the kitchen staff working time sheet

- Responsible for maintaining the cleanliness of the kitchen

- Responsible for menu planning

- Take charge of day-to-day running operations of the kitchen

Requirements

- At least 5 years of experience in the food and industry sector

- At least 3 years of experience as a chef in a restaurant

- Experience in a Vietnamese restauant will be preferred

- Ability to speak both english and vietnamese will be preferred

- Able to work long hours including weekends and public holidays

can cook ,can cut

To monitoring of food stock and movement.

• To understand daily departmental cost and how all the factors will affect the profit and loss.

• To ensure that there is minimum kitchen wastage.

• To learn all skills and record down recipes from the team.

• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.

• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.

• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.

• To ensure that miss en place is completed in the section.

• To report any maintenance issues to the head chef immediately.

• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.

• To comply with the conditions of food hygiene policies.

• To be flexible and willing to help other departments at times when required.

can cook ,can cut

To monitoring of food stock and movement.

• To understand daily departmental cost and how all the factors will affect the profit and loss.

• To ensure that there is minimum kitchen wastage.

• To learn all skills and record down recipes from the team.

• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.

• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.

• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.

• To ensure that miss en place is completed in the section.

• To report any maintenance issues to the head chef immediately.

• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.

• To comply with the conditions of food hygiene policies.

• To be flexible and willing to help other departments at times when required.CHEF

can cook ,can cut

To monitoring of food stock and movement.

• To understand daily departmental cost and how all the factors will affect the profit and loss.

• To ensure that there is minimum kitchen wastage.

• To learn all skills and record down recipes from the team.

• To follow the cleaning schedules for the kitchen and clean the section and other areas as required.

• To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.

• Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition.

• To ensure that miss en place is completed in the section.

• To report any maintenance issues to the head chef immediately.

• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.

• To comply with the conditions of food hygiene policies.

• To be flexible and willing to help other departments at times when required.CHEF

• Handle the machine and equipment in the factory to ensure they run smoothly and increase efficiency.
• Hands on in the daily operations at the manufacturing plant.
• Implement and maintain good manufacturing standards to achieve higher efficiency, productivity and quality.
• Create realistic workflows for plant operations to run smoothly.
• Consolidate quantitative and qualitative data for reporting and analysis.

Requirements:

• Diploma and above
• At least 3 years of experience in handling machine and equipment in a food manufacturing industry.
• Excellent problem-solving skills with good planning, organization and project management skills.
• Familiar with local regulation (SFA, NEA) and F&B certifications (BRC/FSSC22000).

If you are keen to apply for the position, kindly email your detailed resume in MS Word to [email protected]

Please note that only shortlisted candidates will be notified.

For more job opportunities, please visit our website at www.recruit-expert.com

EA Licence: 19C9701

Registration: R24120303

• Handle the production planning, ingredients & packaging control and supply chain.
• Hands on in the daily operations at the manufacturing plant.
• Implement and maintain good manufacturing standards to achieve higher efficiency, productivity and quality.
• Create realistic workflows for plant operations to run smoothly.

Requirements:

• Diploma and above
• At least 3 years of production planning and managing production operations experience in a food manufacturing industry.
• Excellent problem-solving skills with good planning, organization and project management skills.
• Familiar with local regulation (SFA, NEA) and F&B certifications (BRC/FSSC22000).

If you are keen to apply for the position, kindly email your detailed resume in MS Word to [email protected]

Please note that only shortlisted candidates will be notified.

For more job opportunities, please visit our website at www.recruit-expert.com

EA Licence: 19C9701

Registration: R24120303

Outdoor Sales Executive (CRM & POS System)

• Mon – Fri
• 9.30am – 6.30pm
• Nearest MRT: Novena / Toa Payoh
• S$2,000 - 3,000 + Transport allowance + Commission

Job Description

• Handle inquiries and provide product knowledge.
• Identify new partnership opportunities.
• Maintain a proactive relationship with existing clients.
• Meet targeted sales objectives.
• Provide real-world intelligence to the marketing department.
• Prepare weekly and monthly sales report.

Requirements

• Minimum 1 year of sales experience in F&B or Retail industry
• Preferably with Class 3 license

Lee Wan Ling | Reg No: R23116154

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279

Full-Time or Permanent Part-Time Kitchen Assistant / Cook

Job Description & Requirements
• Perform operation according to work instruction
• Food preparation and ingredient handling, cleaning kitchen

• Ensuring that food portions and food presentation meet company standards

• Assisting other cooks to ensure that food orders are completed on time

• Ensuring that food health and safety regulations are followed
• To preform any other duties as and when required and assigned by immediate supervisors

Flexible working hours for Part-time (Hourly Rate)
• Minimum 4 hours per week (no fixed working days)

Applicants who possess the relevant experience or interest are most welcome to apply.

For a quick response, you may WhatsApp to 9732 1673 or email to [email protected]

Job description

Responsibilities:
• Greeting diners and taking their orders
• Ensure smooth daily opening and closing of F&B

• Interacting with customers and making recommendations
• Ensuring cleanliness and maintaining general upkeep of all the equipment and facilities
• Coordinate with stewards, kitchen staff and bar staff to ensure smooth operation and guest satisfaction
• Maintenance of table culture and restaurant ambience at all times
• Any other duties as directed

Requirements:

• Knowledge on Opera/Micros Operating System
• Local Package will be offered
• Passionate, caring and fun
• Physically fit, neat and well-groomed
• Proficient in both oral and written English and local language
• Has at least 1 year experience in Food and Beverage service operations

• Flexible working hours for part-time (Hourly rate)
• Minimum 4 hours per week (no fixed working days)

Applicants who possess the relevant experience or interest are most welcome to apply.

For a quick response, you may WhatsApp to 9732 1673 or eamil to [email protected]

• Working days: 5.5days
• Working Hours: Mon-Fri 8am - 5pm, Sat 8am -12pm
• Working Location: Defu Lane 10 (Hougang)
• Salary: Basic $2000 - $2300 + OT (When require)

Responsibilities:

• Install, service, and repair commercial kitchen equipment.
• Perform routine maintenance and inspections to ensure equipment operates efficiently and safely.
• Diagnose mechanical and electrical issues and implement effective solutions.
• Perform testing and inspection on finished goods for quality issues and perform corrective actions.
• Provide assistance and technical service requests to and by project clients.
• Other duties as assigned by management.

Requirement:

• Training provided.

If you are interested to apply, kindly WhatsApp me your updated resume in DOC file and allow our Consultant to match you with our Clients.

Whatsapp: +65 8525 2419

Email: [email protected]

Tan Man Ee Reg No: R22108289

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

Job Purpose

We are looking for a Sous Chef whoose responsibilities are as follows:

-Updating the Executive Sous Chef about the daily kitchen activities and the kitchen team

-Ensuring the preparation and presentation of food is in line with company standards and brand requirements

Main Roles

-Assists the Executive Sous Chef and Executive Chef in the daily operation of the kitchen

-Replaces the Executive Sous Chef during vacations and leaves and taking care of the kitchen’s overall activities

-Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations

-Ensures accuracy and quality of received food products and other supplies as required for daily operations

-Ensures submission of all relevant documents to Executive Sous Chef for immediate processing

-Inspects products quality during and after preparation, and makes adjustments as required

-Assists Executive Sous Chef in inspecting all food and products are consistently prepared and served

according to the restaurant’s recipes, portioning, cooking and serving standards

-Meets customer requirements in terms of special requests and dietary needs

-Collaborates with Executive Chef regarding special requirements, VIPs, functions, etc.

-Ensures the proper appearance (condition of uniforms) and grooming of all kitchen staff

-Monitors daily attendance of kitchen staff and arrange production planning smoothly

-Constantly develop skills and knowledge

-Performs other duties pertinent to this job as assigned.

-Communication & Working Relationships

-Communicates professionally with the Executive Sous Chef and Kitchen Management

-Communicates report and kitchen operational issues on a daily basis with the Kitchen Management

-Works closely with subordinates to ensure information transmission at all times

Knowledge, Skills, and Experience

-Certified Culinary Arts Diploma

-Minimum 5 years as Sous Chef / Junior Sous Chef in similar concepts

-Good knowledge of different types of cuisines especially Italian.

-Prior management experience in a similar kitchen environment

-Fluent in English

-Good knowledge of kitchen policies and procedures, their development and applications

-Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics

-Ability to maintain high quality control standards

-Excellent interpersonal, communication and management skills

-Strong planning and budgetary skills

-High coaching skills are a must in order to maintain the positive and supportive role with the kitchen teams

-Highly cooperative team spirit

-Excellent leadership skills and the ability to lead by example in a multicultural environment

Physical Requirements of the job

The job of the Sous Chef may require:

-Physical handling of products such as handling objects up to 25 kilograms of pizza flour and dough preparations.

-Moderate exposure to high temperature, dust, fumes, smoke, and loud noises

-Long working hours, working during holidays, and covering different shifts (night shifts and weekends)

-Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions