We are seeking an experienced and highly skilled Snr/Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands-on experience in managing industrial kitchens and a comprehensive understanding of local, Asian, and Western cuisines.
Responsibilities:
· Operational Management:
· Oversee the day-to-day operations of the industrial kitchen.
· Ensure the kitchen team meets food cost and production volume targets.
· Implement strategies to improve productivity and reduce wastage.
· Culinary Expertise:
· Demonstrate a strong understanding of local, Asian, and Western cuisines.
· Contribute to menu development and culinary innovation.
· Team Leadership:
· Manage and lead a diverse kitchen team.
· Provide guidance and training to kitchen staff.
· Foster a collaborative and high-performance work environment.
· Production and Timing:
· Ensure meals are cooked on time according to customer orders.
· Maintain a smooth workflow to meet service deadlines.
· Quality and Safety:
· Take responsibility for the quality and safety of all cooked meals.
· Enforce hygiene and safety standards in the kitchen.
· Shift Flexibility:
· Able to work in shifts to accommodate operational requirements.
Qualifications and Skills:
· Minimum 5 years of experience in running industrial kitchens.
· Catering background.
· In-depth knowledge of local, Asian (Chinese), and Western cuisines.
· People management experience.
· Strong organizational and multitasking skills.
· Results-driven with a focus on meeting targets and deadlines.
· Excellent communication and interpersonal skills.
· Commitment to maintaining quality and safety standards.
Application
Sarka LLORENS 辛莎
Recruitment Partner - Asia - R&D
M:+65 9297 9345
E:[email protected]
EA No:17S8637 Reg No:R1329451
