Responsibilities
Maintain effective communication and relations with Owning Company, Executive Committee and department heads.
Coordinate the hir..
Responsibilities
Maintain effective communication and relations with Owning Company, Executive Committee and department heads.
Coordinate the hiring process of the Finance team by corresponding with applicants regarding employment opportunities.
Evaluate effectiveness of Finance Accounting, Procurement and IT operations and review annual goals.
Facilitate team training process.
Ensure that all performance procedures and established standards are followed; coach and mentor performance process to ensure consistency.
Establish progressive discipline procedures, conduct training for the team on policies and procedures and progressive discipline. Handle disciplinary problems and counsel employees to hotel standards.
Ensure all bi-weekly/monthly/quarterly reports are sent regularly and in a timely manner. This includes amongst others: Financial Statements, Balance sheet reconciliation, Owner’s package, Tax report, etc.
Prepare budget annually. Track to forecast and keep expenses within budget.
Oversee the operation of the payroll office ensuring excellent service to colleagues and appropriate control and management mechanisms are in place and being utilised appropriately.
Ensure proper maintenance of files and records ensuring compliance with the local laws industry practice.
Requirements
Possess a Bachelor’s degree from an accredited college or university on Finance, Accountancy, or equivalent.
Five (5) or more years of experience in Finance and Accounting and at least two (2) years as a Director of Finance or equivalent in the hospitality industry.
Knowledge of government labour regulations and Accounting Standards.
Strong verbal and written communication skills.
Effectively communicate with guests, colleagues, and management to their understanding.
Ability to multitask, work independently and to partner with others to promote an environment of teamwork.
Knowledge of budget preparation and cost controls.
