Salary Package:
- Basic salary $2200 - $2300
Key Responsibility:
-Prepare and cook a variety of Chinese dishes,
including but not limited to stir-fries, dumplings,
soups, and noodles.
-Ensure the highest standards of food safety and
hygiene are maintained in the kitchen.
-Collaborate with kitchen staff to plan and develop
new menu items.
-Monitor inventory and assist in ordering ingredients
as needed.
-Maintain cleanliness and organization of the kitchen
and workstations.
-Assist in training junior kitchen staff and interns
Requirements:
- Min. N Level or equivalent will be an added advantage
- Prior experience in F&B industry will be an added advantage
Candidates without experience are welcomed to apply! On job training will be provided!
*Able to start work within short notice will be highly advantageous.*
**Please be notified that only shortlisted candidates will be notified**
By submitting your personal data and/or resume, you give consent to the collection, use, and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.
EA Personnel Name: TOH SHIQI
EA Personnel No: R23119083
EA License No: 21C0845
